
Overcast could describe the usually clear sunny skies in South Florida on Sunday, I waited for some sunlight and finally took my vase outside to snap some pictures. I barely finished the photos and planting my winter containers before the proverbial bottom dropped out and was inundated with rain.

The berries in the vase are beautiful, but, unfortunately, very bad. They are from the Brazilian Pepper (Schinus terebinthifolia) an invasive plant brought into Florida in the mid 1800s – marketed as Florida Holly. Spread by birds eating the lovely berries, Brazilian Pepper now is illegal to plant and infests more that half a million acres of land in South Florida, choking everything in its wake. Someone planted five across my backyard, undoubtedly to screen the neighbors-by the time we arrived the plants were 35 feet wide and it took us at least five years to begin winning the pepper battle. A few still survive and I saved the state of Florida hundreds of trees by cutting the berries to create this vase!
The white flowers are from Bridal Bouquet Frangipani (Plumeria pudica); grey stem is a flower from the Flapjack Kalanchoe (Kalanchoe thyrsiflora); ferns are Asian Sword Ferns. It occurred to me as I was arranging this vase, a good vase is like a good pasta sauce, it takes a few more ingredients than you would think to make it tasty!
Happy Monday.


This is a Zinna Super Cactus Lilac Emperor, an heirloom variety. It doesn’t quite resemble the picture on the packet – not nearly as stringy or cactusy (new word?) However, it may be the biggest Zinnia I have run across (4 inches wide).
The vase I inherited from my mother, who bought it from the Ute Indian tribe in the Southwestern US. Accenting the Zinnia in the arrangement are in white and fragrant spikes, Sweet Almond Bush (Aloysia virgata); Purple Verbena is next, a native (Glandularia tampaensis); the deep blue flowers are from Porterweed (Stachytarpeta jamaicaensis); purple flowers with grey foliage are Barometer Bush (Luecophyllum frutescens); the background plants are Muhly Grass (Muhlbergia capillaris), Boston Fern (Nephrolepis exaltata) and a sprig of Hawaiian Snowbush (Breynia nivosa).


The pumpkin is probably an ornamental gourd that I bought at Aldi during the Halloween season. It is holding up much better than the orange pumpkins and may last until Thanksgiving. I am not too sure about using the semi topiary on the table, there were some really odd white spiders running away from me as I was taking pictures.





















