This could be a year end vocabulary lesson. Dombeyas are tropical flowering trees and shrubs native to India. Jambalaya is a rice dish, consisting of rice, meat, vegetables and spicy seasoning cooked in a big pot – originating in Louisiana, the American Deep South. It is a mixture of many ingredients, like my vase.
Here is the Dombeya flower, borne on a long stem hanging below big, fuzzy leaves. The bees and pollinators love them, and were objecting to my taking a few. A friend came by yesterday and said ‘this would be cool if it was a small tree and you could stand below and look up at the flowers’. The good news, it will be a small tree. The bad news, I was told maybe 6 feet tall and placed it accordingly. There is likely some judicious pruning in my future, but I love tree form shrubs.
The view from above, in light pink, the Dombeya (Dombeya wallichii); purple flowers are Spathoglottis ‘Cabernet’ (sounds like a dreadful disease, really a small orchid); purple foliage is from a Hallelujah Bromeliad ( a Billbergia variety with a, yes, red, white and blue flower-note to breeder, just because you can doesn’t mean you should). The green foliage is from Asparagus Fern that pops up here and there in my garden. The vase is a thrift store find.
Thanks to Cathy, at https://ramblinginthegarden.wordpress.com/, for another great year of hosting In A Vase on Monday. Follow the link to see what gardeners from the world over have filled their vases with this week.
And thank you to all who take time to view and comment on my blog and weekly vase post.
Happy New Year and here’s to 52 vases in 2019. I didn’t quite make it this year and also made a resolution to blog more in 2018, didn’t quite make that happen either!
There’s always next year, and it starts tomorrow!
Happy New Year!!