In A Vase on Monday – Where The Wild Things Are

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As these things go sometimes I started out with one idea and ended up with another. My first thought was to create a vase that looked as if it had been put together in an English garden. The English garden vase was going reasonably well until I realized the Sunflowers were full (extraordinarily full) of insects resembling Lightning Bugs. I hope they are Lightning Bugs and not a dreadful all consuming beetle. I carried several of these beetles outside and then realized the vase needed something like Artemisia or Lambs Ears, requiring a several hundred mile drive to the north.

So, I went to the back garden, where the wild things are, to search for some contrasting foliage. Looking up, I spied ripe, purple wild grapes that ramble through the Surinam Cherry hedge. The wild things are usually in the hedge eating something. Surinam Cherries, Passionfruit, rootstock Oranges and Seagrapes grow nearby. Sometimes at night it sounds like the creatures from Jurassic Park are in the garden.

The grapes are native Muscadines (Vitis rotundafolia) and the local wildlife usually gets the  fruit before I see it ripen. These look like Champagne Grapes, but taste nothing like them! Less than an 1/2 inch diameter with 3 large seeds inside, tasty but barely edible. I cut some, not very English at all and started a bigger vase for the grapes.

Into the big crystal vase they went and some tropical friends joined in:

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The white flowers are Bridal Bouquet Plumeria (Plumeria pudica) flourishing in the heat of August. The orange flowers, Mexican Bush Honeysuckle (Justicia spicigera). The ferns, gigantic fronds of Asian Sword Fern, I think. The big leaves are from Sweet Begonias (Begonia odorata) and the spikey foliage Dwarf Varigated Pineapple.

Here is the “English Garden” vase:

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I think it could pass for Black Eyed Susans, Red Salvia, Blue Veronica and Gazanias? That’s not exactly what is in there.

Where The Wild Things Are  by Maurice Sendak was my absolute favorite book as a child. The book is now 54 years old. Maybe those creatures are living in my back garden.

In A Vase on Monday – Gardening with Armadillos

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Sunday got off to a bit of a rough start, about 3 a.m. one of my greyhounds started to run around and whine. I got up, thinking he needed to go out and opened the door – only to hear a strange sound crashing around in the garden. Decided to turn on the security lights and low and behold, I spied an Armadillo. The shelled rodent (IMO) digging beside the metal screen enclosure on our porch, bashing his shell against the metal. Driving my poor dog mad and depriving both of us our beauty sleep.

As the dog ran out the door the foolish Armadillo ran into the fenced part of our yard – who knew an Armadillo could out run a greyhound?https://en.wikipedia.org/wiki/Armadillo

Cartoon time 3 a.m. My backyard. Starring Alan the Greyhound. Shown below in his usual state. Alan is the brown dog, the other one has no interest in getting up at 3 a.m.

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A few hours and cups of coffee later, I went to look for vase components in the garden the Armadillo had been digging in. Sure enough, he or she had been overturning Bromeliads, a favorite pastime for some reason made better by overturning burgundy or spotted Bromeliads. By trial and error, I eventually found out cardboard and mulch will keep the armadillos away, needs another application. Sigh.

20170806_100322 Seeking the components of a vase, I noted the Spathoglottis is flowering again. I know this really sounds like a disease, but is actually a lovely little Ground Orchid called Caberet. This is the second round of flowering since I planted it in January. It is the purple flower in the vase. The blue flowers are Porterweed, the jury is still out on which one and today it is really shedding for some reason. The yellow flowers are Lantana, Silvermound would be my guess for variety. The purple spotted foliage is from a Bromeliad the Armadillo overturned ‘Hallelujah’ Billbergia. A sprig of fern finishes the vase.

The Armadillo’s work last night:

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In A Vase on Monday – Dinner Party Vase

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I am not actually having a dinner party, although a Garlic Rosemary Pork Roast is going in the oven shortly. This blue bud vase contains a few flowers I have not cut before and I have a feeling it will not last through dinner. I call these dinner party arrangements, great for a party but not much longer. This is a better shot of the blue vase:

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I picked up the vase at a church thrift store near my house this week. There were several and after arriving home, I wished I had bought three for you know, dinner parties! Imagine three flower filled blue vases with candles in between down the center of the table. I may need a return trip to the thrift store. Here is a closer view of the flowers:

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The pink flowers are a new native addition to the perennial border, Sunshine Mimosa (Mimosa  strigillosa). Yes, a groundcover Mimosa and Floridians consider this a replacement for lawn. I consider it a front of the border perennial that looks a lot like a weed. Possibly it’s first appearance IAVOM. I am waiting until after dinner to see if the petals fall off. The yellow and orange flowers are the faithful Gallardias that last in a vase and the garden. The blue flowers are from (I think) the native Porterweed, there is another potentially evil Porterweed lurking about, but I can’t tell the difference and it came with a plant I bought. The pretty blue flowers make a striking vertical accent. I have used this before and I think the pretty blue part falls off and you are left with the vertical accent.

Dessert with vertical accent only.

The Bromeliad in the middle is great vase material that sometimes dries in the vase only to be spray painted gold for the holidays, Aechmea miniata, the Miniata Bromeliad.

Speaking of Bromeliads, here is the mad tropical plant of the week:

This is a Blanchetiana Bromeliad in bud, I am 5’7″ and the buds are a bit taller than me.

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I would like to share some thoughts with you all.

First, thanks to Cathy for hosting IAVOM.

I just want to say I am amazed and humbled by the knowledge and creativity I see every week.

And I love sharing these mad tropical plants with like minded people.

Happy Monday.

In A Vase on Monday -Frangipani, Foccacia and Friends

 

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Sunday morning found me baking bread to make Pulled Pork sandwiches for a friend who came down with shingles. While the bread was rising, I toured the garden to find the components of a vase. The Bridal Bouquet Frangipani (Plumeria pudica) has just started flowering in earnest and the scent wafting through the air in the early morning stopped me and my clippers.

I clipped a stem of the Bridal Bouquet Frangipani and looked around to see a Pink Desert Rose (Adenium) flowering and cut one of those to add to the vase. What vase? A small red glass one from the GoodWill (thrift or charity shop) seemed in order. Then a bit more red in the form of foliage. A few leaves of Pie Crust Croton (Codiaem varigatum “Pie Crust”) The Pie Crust Croton foliage has the unlikely color combination of red, black, green and a bit of yellow. The shrub will give you a bit of a pause when seen in the garden. The Copper Fennel (Foeniculum vulgare ‘Purpurea’) has come back with the rains and I added a bit of that for deep grey foliage, then found some errant Asparagus Fern to complete my vase. Here is a close up.

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I punched the Foccacia dough down and set it into the oven to rise again and finished the arranging the vase.  Here is the finished Foccacia:

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This is a Parmesan Crusted Low Sodium Foccasia, my specialty. Here is the bad news.

I woke up the other morning feeling I needed to check on the Night Blooming Cereus:

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The bud was no longer on the plant. During the night something knocked off the bud! Maybe next year.

In A Vase on Monday -Summer Bouquet

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I was missing last week due to attending a family wedding in Atlanta. As unusual as it seems, I found no vases along the way, although late spring was in full swing and all the gardens and especially the wedding arrangements were glorious. And pure white.

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I arrived home to find Memorial Day truly marking the onset of summer. As if on cue,  precipitation started and the weeds burst forth with a joyous and bountiful overtaking of the garden. I am still feeling surly about this and have bought a vast quantity of landscape fabric and cardboard to choke them out. Fifty square feet at a time. Fingers crossed for a victorious outcome. I have, thus far, never defeated the weeds in summer.

I was pleased to see my native plants and the tropicals flowering prodigiously with the onset of wet weather. For whatever deeply buried design reason I am shy about combining these plants – this week I have thrown caution to the wind and come up with the madly mixed Summer Bouquet.

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An old friend of mine, from design school and embarrassed to be ‘a posy poker’ (in reality a very talented designer of floral arrangements and gardens) would have called this a plop arrangement.

Go into the garden, cut whatever strikes your fancy to a similar length and plop into a vase. Simple. My plop this week is in a smoky grey glass vase from the discount store. The members of the cast include in white, Sweet Begonias (Begonia odorata), the daisy shapes are Gallardias (Gallardia pulchella), native to Florida; deeper red and white flowers are Red Shrimp Plants (Justicia brandegeana), The orange trumpets are from my native Firebush (Hamelia patens var patens), red and yellow flowers are tropical Parrotflowers (Heliconia psittacorum); the blue flowers are Porterweed, another native. In green, Asian Sword Ferns, true native plant enthusiasts think this fern is evil. The good side reappears with the red spikes from the native Tropical Red Salvia (Salvia coccinea)

I may eventually recover from my mixing natives with tropicals neurosis as I kind of like this plop. Here is my latest unusual creature discovery. It is a Black Swallowtail Butterfly caterpillar eating the end of my Parsley. I hope to see the Butterfly.

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In A Vase on Monday – Dilly Dally Daisy?

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The Dill is still blooming madly in the herb container so I could not resist cutting some more and dilly dallying through the garden looking for something different to accompany the Dill. I added some sprigs of Rosemary from the herb containers and the rest of the vase is composed of wildflowers from the garden, some I planted and others appeared without encouragement from me.

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Joining the Dill and Rosemary are: In yellow, Beach Sunflowers (some call them Beach Daisies Helianthus debilis); in red, Tropical Red Salvia (Salvia coccinea); I planted both of these native wildflowers. In blue, the native Ageratum (Ageratum houstonianum); the white flowers are Spanish Needles (Bidens alba). The Ageratum and Spanish Needles just pop up at an alarming rate. Seemingly from thin air.

My husband’s comment about this ” a very perky arrangement” There is something cheerful and perky about wildflowers and especially daisies. There aren’t really daisies in the vase, but the resemblance is clear. The vase is a thrift store find and I like the hot colored flowers displayed in earth tone pottery. With the Rosemary, Dill and Salvia this vase is leaving a lovely herbal scent in my foyer.

 

 

 

In A Vase on Monday – It’s A Dilly

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It’s a Dilly, is that an American phrase? As far as I know, Dilly translates into it’s remarkable, notable or wonderful. Sources on the Internet say this is Canadian or American slang. Vasers will tell.

This vase is all about my herbs, I am mourning the impending passing of my Dill plant (this plant has been wonderful) this week. I love fresh Dill with salads, fish, tomato cucumber salad and on and on It has been flowering for at least a month, I keep cutting the flowers hoping for more foliage to eat – alas to no avail. So, I decided to cut most of the flowers for a vase. Some wasps seem to like the flowers as well – I left those guys alone. I hope the wasps inspire more edible Dill.

The Heliconias (Heliconia psittacorus) nearby suffered from something so I cut back and fertilized them a week or two ago. The plants are responding nicely and their flowers have joined the Dill. Sweet Begonias (Begonia odorata “Alba”) in white are flowering again and joined the dirge as well as an unnamed Bromeliad with nice red foliage and some big Ferns that popped up in the garden, again no idea what the ferns are. The red flowers are the native Turk’s Cap Hibiscus (Hibiscus malvaviscus pendiflorus)that rewards me with flowers with the least bit of attention. I watered them!

The vase is a gift from my dearly departed older brother. Always a bittersweet reminder of that makes me miss him. Though I am certain he would be happy I am using the vase and thinking of him.

Here is a close up:

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It’s a Dilly!

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