This vase is my grandmother’s gravy boat – it exhibits a bit of family history, my father broke it (probably in the 1930s) and was made to fix it. He glued it back together, I wasn’t sure it would hold water but it does! The patina on this old piece of Blue Willow is extreme. The inside repair is visibly cracked, the spout is deeply chipped and the glue has turned brown – I don’t use it for gravy but keep it on a shelf to enjoy the history.
The shrimp? It’s the Red Shrimp Plant in the vase. The Red Shrimp Plant is one of the more indestructible plants in my garden. It grows in sugar sand, no fertilizer and if you forget to water it that’s not a problem. Flowering off and on year-round and it has an interesting flower. The plant is kind of gangly, but its benefits far outweigh the ganglies. Does it look like shrimp? Not to me.
A closer look at the rest of the arrangement:
The red flowers on the left side are from the Coral Plant (Jatropha multifida) – a novelty plant by some accounts though it does look like coral. Red Shrimp Plant (Justicia brandegeana) lounging around the end with white Florida Gardenia (Tabernaemontana diviricata); yellow daisies are Beach Sunflowers (Helianthus debilis), off white spikes at the end are Juba Bush (Iresine diffusa)
I have a feeling my grandmother would think this was a pretty weird thing to do with her broken gravy boat. But, you never know!!
Happy Gardening and Happy Monday. To see more vases follow the link to Rambling in The Garden MOREVASES
One of the components of this arrangement could be used to make jam..it’s the purple Beautyberries. The green fruit on the table is Florida Avocadoes from a neighbors tree. My grandfather referred to these as Alligator Pears, which makes sense to me now. It’s a sweeter, creamier version of the Hass Avocado. I have a Cuban Avocado tree in my garden, the fruit is similar just twice the size of the Florida version. My grandfather might have called these Alligator Footballs.
I didn’t set out to do a purple vase, it just evolved after I found the Ground Orchids blooming (Spathoglottis “Cabernet” small purple orchids in the middle). I added some peachy pink Tropical Red Salvia (Salvia coccinea) and Purple Beautyberry (Calliocarpa americana). Then some white accents, spilling over the side Sweet Begonia (Begonia odorata) the creamy white spikes are from Juba Bush (Iresine diffusa). Greenery is Boston Fern (Nephrolepis exaltata) and a burgundy Bromeliad leaf – Luca Neoregelia.
Now, if only one of my neighbors would make some Beautyberry Jam!
Happy Gardening and Happy Monday.
To see more vases follow this link to Cathy’s blog, ramblinginthegarden.wordpress.com.
We are finally getting hints of fall in South Florida. Temperatures have fallen to highs in the mid-80s (F) and humidity is down as well. I washed all my porch furniture slipcovers and had my first glass of wine outdoors in months. My husband smoked some Mahi Mahi and I made some Smoked Fish Dip in celebration of porch day.
The ‘vase’ is a brandy snifter, though no one around here sniffs any brandy. The Honey Pepper Vodka is used to make Smoked Fish Pasta with Creamy Vodka Sauce. Nemiroff sounds like a villain in a James Bond movie, I wouldn’t drink any. The variety of vodka flavors available boggles my mind, this one adds some sweet spice to the sauce on the pasta.
Another vase view.
Sometimes it surprises me the number of stems I can get into a vase. This is one of those vases. The flowers are: starting at the base: red star-shaped flowers, Old Fashioned Pentas (Penta lanceolata); the white flowers are from White Geiger tree (Cordia bossieri); orange and red daisies are Gallardia (G. pulchella); grapes are from Muscadine vines (Vitis rotundafolia); pink and red spikes are Tropical Red Salvia (Salvia coccinea); blue flowers are Porterweed (Stachytarpeta jamaicensis); grey foliage is Barometer Bush (Leucophyllum); off white spikes are Juba Bush (Iresine diffusa).
Here’s a close up:
As always, Thanks to Cathy at Rambling in the Garden for hosting this weekly garden meme. To see other vases follow this link Cathy’s blog.
Who is Dorian, you may ask? Dorian is the hurricane currently lashing the Bahamas that may or may not be lashing my house on Monday. This hurricane has been lurking around for at least a week and we are still wondering where Dorian will land.
We have had so much time to prepare I did not really have anything left to do and decided to make this wildly funky vase with flowers that would likely be destroyed by high winds. I had to take the vase outside to photograph it – the windows of our house are covered with the steel shutters seen behind the vase and it is dark and sepulchral inside. Too dark to photograph the nearly 4 foot tall arrangement, the vase is resting on my bath mat.
Here is a closer view. The orchids are Cattleyas, gifted to me by my neighbor. I may have saved them from an uncertain demise, they were being consumed by tiny ants, Not to mention potential hurricane winds. The orange and red flowers are the bud stalks from Blanchetiana Bromeliads (Aechmea blanchetiana) these will usually survive a hurricane and continue flowering but are bent over. The purple berries are Beautyberry (Calliocarpa americana) not sure if the berries will survive the wind. Time will tell. The foliage is a big leaf of Heliconia and two variegated Pandanus leaves.
Happy Gardening…Hope we meet next Monday. The winds are howling already.
The Dog Days of Summer are upon us. August dawned with steamy tropical heat punctuated by thunderstorms followed by a deluge of rain that emboldened and enthralled weeds overtaking the garden. I try to keep all the seed heads picked off the most noxious weeds in hopes of containing their numbers. It seems things make seed earlier here taking advantage of the rainy season to establish a new generation.
My Beautyberry (Calliocarpa americana) is packed with fruit and was blocking access to our irrigation controller so I trimmed a branch for this vase. Floridians make jam with this – I may have enough berries this year, although the universal reaction to the jam (from non-Floridians) has been ‘it doesn’t taste like much’. Probably best left for the birds. And I won’t have to engage my botulism phobia. This is one stem of a 6-foot shrub.
The vase is an old pasta container that long ago lost its lid. While cutting flowers, it occurred to me I was getting a real taste of late summer in Florida without any of the imported tropicals. I left Frangipani, Heliconias, Orchids, and Bromeliads flowering in the garden.
The contents of August in a jar: purple and green berries; American Beautyberry (Calliocarpa americana); white flowers, Sweet Almond (Aloysia virgata); orange and yellow spikes, Bulbine frutescens; red spikes, Tropical Red Salvia (Salvia coccinea); red star shaped flowers, Heirloom Pentas (Penta lanceolata); tubular red/orange flowers, native Firebush (Hamelia patens var patens); Daisies at the base; in yellow, Beach Daisies (Helianthus debilis); in apricot, some mysterious Zinnias and some native Gallardia (Gallardia pulchella). The Gallardia was thoughtlessly cropped out by me – it can be seen in the picture at the top of the post.
Maybe next week I will have a Tropical Jar of August!
Palmy weather? It is indeed. Some, not all of the palms in my garden are flowering. The pale green flower in the center of this vase is from the Adonidia or Christmas Palm. I am not sure why so many Floridians feel compelled to cut the flowers off their palms. This one will bear red fruit at Christmas that looks like ornaments for the tree, hence the name. And the flowers are so unusual and eventually provide food for wildlife. More unsolvable mysteries for the Florida gardener.
Here is the flower as it first appeared, I cut it because it was broken somehow and hanging onto the trunk by a thread. My friend Eddie grew the palm from seed. It is now 10 feet tall and flowering, I am so pleased and can’t wait for the Christmas ornaments.
A closer look at the flowers. In pale green, the Adonidia Palm (Adonidia merrillii); the orange flowers with berries are from Firebush (Hamelia patens); long burgundy foliage is from Blanchetiana Bromeliad (Aechmea blanchetiana) and the burgundy leaves are from Copperleaf (Acalypha wilkesiana)
In addition to being Palmy, it is also pretty balmy here in South Florida. So far, I am enjoying the summer and the butterflies, mostly in the late afternoon looking out the window whilst having a glass of wine on the sofa.
I have been dreaming of a stumpery garden for years. I was inspired last week by the Orchids I posted on Wordless Wednesday and realized the booted Sabal Palm in my garden offered the perfect opportunity to add some orchids and ferns to its trunk during the summer for establishment during the rainy season.
The booted Sabal Palm (as I remember it)
The current state of the palm:
These are our native Muscadine Grapes (Vitis rotundafolia) grown up the palm from my neighbor’s fence in a period of six months or so. This happened while I wasn’t looking. Welcome to Florida. My only excuse is I am not as tall as the vines and didn’t look up. Sigh.
The wrath of grapes. The grapes are pretty, but inedible (big seeds with bitter flesh). I decide to cut some for an arrangement.
The brown pods and green ferny leaves are from Senna ligustrina, a native butterfly plant; the chartreuse foliage is from ‘Alabama Sunset’ Coleus; white flowers are Tropical Gardenia (Tabernaemontana diviricata) and with the yellow eye, Bridal Bouquet Frangipani (Plumeria pudica). I can’t resist the fragrance, especially with the sour grapes.