Tag Archives: IAVOM

In a Vase on Monday – Mixed Media

What is mixed media? In my garden it is tropical plants vs. more conventional plants. For some reason, I don’t really like to mix the two – though I am slowly getting past that. Possibly latent brain washing from design school. Tropical plant material was not on the menu where I went to college.

Who knows? There is not really a color scheme here, either. Totally mixed media. I started cutting the weird red Dahlias (a mistake from the bulb supplier) and just kept going. Added some white for fragrance and then decided more color was needed….snip, snip, snip.

Voila, it had to go in a clear glass vase. An old florist vase from a long ago gift of flowers.

What’s the media?

Tropicals, in red and yellow, ‘Lady Di’ Parrotflowers (Heliconia psittacorum); in white, Tropical Gardenia (Tabernaemontana diviricata). Conventionals, in chartreuse, Envy Zinnias; peach spikes are Tropical Red Salvia (Salvia coccinea) – there is a dilemma, it is called Tropical, but really is not?

White spikes in back are fragrant Sweet Almond (Aloysia virgata); blue flowers are Chinese Forget Me Nots (Cynoglossum amiable); white daisies, Bidens alba; Red Dahlias of unknown name. Oops from the bulb supplier, these have oddly short stems – I think? These are my first Dahlias, so please share any Dahlia insights with me. The corrected Dahlias (Labyrinth) have arrived and should be cactus type. I have planted them and am breathlessly waiting for big, fluffy cut flowers. I hope they haven’t been overwatered.

Thanks to Cathy at http://www.ramblinginthegarden.wordpress.com for hosting. Follow the link for some potentially less mixed vases.

Happy Gardening!!

In a Vase on Monday – Bossa Nova Wrap

I am still cutting Forget Me Nots and Nigella, and enjoying both plants and flowers. May tends to be hot and dry in South Florida, so I will continue to have blue vases as long as possible. This vase reminds me of one I would see from the UK in summer – the one ingredient that would be missing, the Bossa Nova Bromeliad leaf wrap.

Here is the Bossa Nova, a Neoregelia Bromeliad. These are grown primarily for foliage and this one lives in an unirrigated container by my mailbox with a few Bromeliad friends.

The rest of the vase.

Chartreuse and pink flowers are Zinnias, Envy and Pink Cactus. These are my second batch of seedlings, these are 6 or 8 weeks old. Blue and white Nigella were grown as winter annuals and for cutting. I have found they don’t last very long in a vase. The foliage and seedheads alone are worthwhile in a vase, flowers a short lived bonus.

There are a few stems of white Tropical Red Salvia (Salvia coccinea); some Asian Sword Ferns and the background is Chinese Forget Me Nots (Cynoglossum amiable) – these do last a long time in a vase.

Thanks to Cathy at http://www.ramblinginthegarden.wordpress.com for hosting..follow the link to see vases from the UK and check out the differences! No Bossa Nova for sure.

Happy Gardening!!!

In a Vase on Monday – Seasonal Shift

According to some Floridians, the bitter end of Snowbird season is Mother’s Day. (Snowbirds are people from cold climates who spend the winter in Florida). Mother’s Day is May 8. I suppose that is a cultural and seasonal shift. As a year round resident, I welcome the departure of the crowds. I also welcome the shift to the classic warm season scents in my garden.

This week, the Frangipani and Gardenia started flowering. They are about 20 feet apart and to stand between the two fragrances and inhale…ahhh, and then realize the traffic is dying down, too.

Life is good.

The combination of the two scents is lemony and so reminiscent of my childhood in Atlanta, it left me looking around for a flowering Southern Magnolia (Magnolia grandiflora) – there aren’t any in my garden. Southern Magnolias will grow here, at the far end of their range, usually looking puny, thin and in search of a large martini to cope with all the Snowbirds. Too much heat and stress for the iconic evergreen Southern Belles to remain fresh and beautiful.

I am not sure what inspired the fragrant flowers in my garden, though I can imagine the arrival of some long overdue rain helped things along, unless the plants are glad to see the Snowbirds leave, too…

Closer views:

The clear yellow flower in the back is Frangipani (Plumeria spp), this is a passalong from a friend, I would love to know the name; blue flowers are Chinese Forget Me Nots (Cynoglossum amiable); white flowers are Tropical Gardenias (Tabernaemontana diviricata), not a true Gardenia, but close enough for me; chartreuse flowers are my next generation Envy Zinnias; yellow flower in foreground is Goldmoss Sedum (Sedum acre)

The other side:

There are a couple of white Nigella lurking behind the Gardenias…

Happy May to everyone.

Thank you to Cathy at http://www.ramblinginthegarden.wordpress.com for hosting. Follow the link to visit other gardens via vase…

In a Vase on Monday – Forget Me Nots

I am loving the blue Chinese Forget Me Nots (Cynoglossum amiable) I planted for cutting in January. I started cutting them last week and they last almost a week in a vase. This variety is recommended by Floret Flower Farm, a seed and advice supplier in the northwestern US. Floret claims long stemmed flowers may be harvested for six weeks and advise planting two crops one month apart to extend the season. I will know if this holds true in South Florida in another week or two. They may burn up in our May heat.

Plants and flowers in the garden. I used bamboo stakes to keep the rabbits away.

The rest of the vase:

The bright blue flowers – the Chinese Forget Me Nots. Another addition to cutting flowers this year – White Nigella (N. damascena) and seedheads. I have some pale blue striped versions of the Nigella as well, so happy; peach spikes are Tropical Red Salvia (Salvia coccinea); orange tubes are from the Firebush (Hamelia patens).

Another view:

White spikes are Tropical Red Salvia (Salvia coccinea) wearing wedding attire; varigated foliage is Varigated Flax Lily (Dianella)

The vase is a mason jar with a bit of raffia.

Thanks to Cathy at http://www.ramblinginthegarden.wordpress.com for hosting. Follow the link to see more vases.

Happy Gardening!!

In a Vase on Monday – Eggcentric Blues

It was a lovely, sunny holiday weekend punctuated by a much needed soaking rain. The garden and I are both feeling relieved and celebrating Easter Monday with an egg dyed by my neighbor and blue flowers from the garden.

The egg gets a close up:

The egg was dyed with flowers from the Blue Pea Vine (Clitoria ternata). It almost looks like a robin’s egg. The flower:

The vase contents:

The smaller bright blue flowers are Chinese Forget Me Nots (Cynoglossum amabile), grown for cutting, the stems have just gotten long enough to use. Darker blue spikes are Mystic Blue Salvia; peach spikes are Tropical Red Salvia (Salvia coccinea); white flowers at base are Miss Alice Bougainvillea.

Another view:

Chartreuse flowers are Envy Zinnias, the latest batch. The white spike flowers are Sweet Almond (Aloysia virgata); ferny foliage and wild green stems are from Wild Asparagus Fern, which is probably invasive, I keep it at bay using it in flower arrangements. It is oddly sharp for a fern and difficult to pull out.

The vase is actually taupe and pottery, though it doesn’t look like that in the images. I found this at a thrift store a few years ago and have enjoyed it immensely.

Happy Monday and Happy Gardening to all.

Thanks to Cathy at http://www.ramblinginthegarden.wordpress.com for hosting, follow the link to see more Monday vase and maybe an egg or two.

In a Vase on Monday – Leftovers

I had been eyeing my growing crop of Shell Ginger all week to use in my Monday vase. My hopes were dashed on Saturday night when we had a tremendous thunderstorm. Gusty winds and the downpour beat up most of the Gingers, so I had only two flowers left! The rain event left me looking for floral stand-ins. Surprisingly, the more delicate green seedheads (further away from the edge of the roof) survived intact.

The close up:

The pink flowers are Shell Ginger (Alpinia zerumbet); delicate seedheads are from the Lotusleaf Begonia (Begonia nelumbifolia), maybe I should say delicate looking seed heads – the stems are at least a half inch in diameter that hold these three or four feet tall flowers aloft. Small white flowers are from Asparagus Fern (Asparagus aethiopicus) the common houseplant, I did not know flowered. In the background, another common houseplant, Boston Fern (Nephrolepsis exaltata). Both ferns grow wild in my garden.

Another view:

It’s late Sunday afternoon as I am finishing this blog post. The skies have clouded over again and I can hear thunder in the distance. I am also thinking about dinner, specifically leftovers!

Thanks to Cathy at www.ramblinginthegarden.wordpress.com for hosting this weekly event. Follow the link to see more vases.

Happy Gardening!!

In a Vase on Monday – Herbal Essence

I keep vases in my entry foyer so I can enjoy the fresh flowers when I go in and out of the front door. Between dog walking, trips to the mailbox and gardening the vases are a frequent sight.

This Monday, my foyer is filled with herbal fragrance. I think the combination of scents (dill, sage and almond) would make a good dish or hand soap.

The crystal vase, a gift from my dearly departed brother, was chosen for its verticality (design gobbedlygook rearing its ugly head). The dill flowers are my new favorite, well, this week. Here is a closer view:

Chartreuse flowers are from ‘Long Island Mammoth’ Dill; white and pink spikes are from Tropical Red Salvia (Salvia coccinea); blue spikes are from Mystic Spires Salvia; a white sprig of Sweet Almond (Aloysia virgata) is visible below. The burgundy foliage is from ‘Purple Haze’ Billbergia Bromeliad.

I’ll make an announcement if I decide to go into the gardener’s hand soap business!

Thanks to Cathy at http://www.ramblinginthegarden.wordpress.com for keeping my entry foyer filled with flowers. Follow the link to find more spring vases.

Happy Gardening!!

In a Vase on Monday – Fun Fiddly Foraging

Despite having participated in IAVOM for several years, I finally started growing flowers for cutting last fall. Zinnias, and just planted another batch. My current challenge is foraging something in bloom to cut in my admittedly funky South Florida garden. Usually followed by fiddling.

This Monday’s ‘vase’ was fiddlier than usual. A big, antique copper teapot has been repurposed into a vase. This teapot has holes in the bottom and a repair can be seen on the front. A salsa jar was placed inside to hold the water. I had a difficult time getting the scale of the arrangement to suit me; rearranging the dill flowers and inhaling the scent so much that I decided to make something with dill for dinner.

The flowers:

The orange flowers in the front are Mexican Honeysuckle (Justicia spicigera); deep blue spikes are Mystic Blue Salvia; white daisies are Bidens alba; crinkly white flowers are from the White Geiger tree (Cordia boisseriei); the dill flowers are leaning out of the picture; varigated foliage in back is Varigated Flax Lily (Dianella tasmanica); peachy spikes with seedheads are from Tropical Red Salvia (Salvia coccinea) – not being red.

A better dill flower image and the grey succulent tucked into the front is a Graptosedum..which will probably root in the salsa jar.

Dinner forage:

On my dinner forage I collected enough fresh herbs (dill, parsley and basil) and tomatoes to make tomato and sausage pasta with roasted garlic pesto.

To see more vases (probably foraged) visit Cathy at http://www.ramblinginthegarden.wordpress.com

Happy Gardening!!

In a Vase on Monday – Daffy

After cutting the yellow flowers and placing them in the ‘vase’ – the first thing that popped into my head “Looks just like daffodils.” As a nod to Disney’s famous Daffy and the Daffodils, the brass ducks were added. The ducks are a long ago gift from my father – to remind me to keep my ducks in a row. They make excellent paperweights and also make me laugh, reminding me of one of my father’s favorite sayings.

More daffiness, the weather. We are having the four seasons (not Vivaldi) this week in South Florida. It was dry and 87 F/30 C here one day last week, followed by wind, thunderstorms, a cold front – this morning, temperatures were half that and we are expecting everything in between over the next week.

Daffy.

A closer view:

The mason jar ‘vase’ is a thing now. I suspect this is part of the Millenial ‘farm wedding’ aesthetic. I am fine with mason jar vases, using them as drinking glasses is another story, ugh. I acquired this vase when recieving a flower arrangement.

What’s in it?

Yellow flowers are from Esperanza or Yellow Bells (Tecoma stans); crinkly white flowers with buds are from the White Geiger tree (Cordia boissierei); white flowers at top of arrangement are Lotusleaf Begonia (Begonia nelumbifolia); the chartreuse seedheads are from Sweet Begonia (Begonia odorata ‘alba’); ferny foliage and yellow starburst flowers are culinary dill. I love the scent and was surprised recently that two friends (father and daughter) did not like dill at all. Daffy genes?


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Photo by Anthony on Pexels.com

Well, it goes with the color scheme…

Thank you to Cathy at http://www.ramblinginthegarden.com for hosting IAVOM. Follow the link to find, probably (sorry) less daffy vases.

Happy Gardening!!

In a Vase on Monday – Solidarity and Vodka

I have been watching, with dismay, along with the rest of the world events unfolding in Ukraine. I hope economic sanctions are reaching their intended targets, though I worry they are affecting more than the intended. Right now our local grocery store is taking Russian made vodka off their shelves.

I am not a vodka drinker, but cook with it. Specifically, Smoked Fish Pasta with Creamy Vodka sauce. Nemiroff Honey Pepper Vodka is my favorite and a key ingredient adding heat and a touch of sweetness to the sauce. Much to my surprise this vodka is made in Ukraine, and a local favorite.

According to Wikipedia – Nemiroff is one of the top vodka suppliers in the world. https://en.wikipedia.org/wiki/Nemiroff

The dish:

If flowers or pasta can foster solidarity; here are my offerings.

The Ukraine vase:

The yellow bell shaped flowers are Esperanza (hope in Spanish) in latin, Tecoma stans. Yellow umbels are from culinary dill (Anethum graveolens). I am not sure I have ever seen the latin name for dill or knew it is a member of the parsley family. Blue flowers are Mystic Spires Salvia, a wonderful color match for the Ukrainian flag. The vase, inherited from my mother, from the Ute tribe in the Western US.

The American vase. Red spikes, Tropical Red Salvia (Salvia coccinea); red bell shaped flowers, Firecracker Plant (Russelia equisetiformis); white daisies, the ubiquitous Bidens alba – Spanish Needles in English; blue spikes are Mystic Spires Salvia. The vase, an old Crate and Barrel candle holder that arrived with my husband.

If flowers and vodka could stop wars – I would be on board immediately. Unfortunately, that is not the case. All we can do is watch and wonder and pray for Ukraine.

To see more vases, visit Cathy at http://www.ramblinginthegarden.wordpress.com.