The blue bottle serving as a vase today reminds me of another time. The bottle belonged to my mother. My mother and grandmother had a peculiar habit of keeping bottles in the kitchen window. If the bottles were clear they were filled with water and food coloring. Colored bottles were left as is and used as vases for whatever somebody found in the yard; it was usually me finding things. My grandmother, a teetotaling Southern Baptist, especially enjoyed her slightly risque practice of displaying old liquor bottles filled with colored water.
A closer view:
This is a bouquet of summer in South Florida. Many of the annuals are starting to burn out and the true stalwarts of the garden are shining. In white, Tropical Gardenias (Tabernaemontana divaricata); peach spikes are Tropical Red Salvia (Salvia coccinea), in blue, an improved cultivar of Plumbago, I think this is ‘Imperial Blue’ and it has deeper color and flowers longer than the standard; the fern is the ‘weed’ Asparagus Fern that tends to appear for no reason.
An even closer view of the Tropical Gardenias, I do love these.
There was a lovely breeze coming off the ocean this morning; reminding me of the old Seals and Crofts song “Summer Breeze” as I was cutting flowers. The version rattling around my brain was “summer broms make me feel fine” instead of the summer breeze lyric. The Arabian Jasmine next door is in full bloom, the sweet scent swirling through the garden adding another line from the chorus of that song to my garden musings.
Here is a snippet of the song. Beware if you remember this song, it is kind of an earworm and is haunting me.
The summer broms that make me feel fine are Aechmea miniata in red; blue flowers are ‘Mystic Spires’ Salvia; the foliage is a weird thing that popped up in my Rainforest garden under the Strangler Fig. Google lens identified it as Hen and Chick Fern (Asplenium bulbiforum) – a native of moist forests in New Zealand. My garden is not close to a moist forest, so I am not sure that is correct, but it is an interesting ferny thing I left in place to watch. I found the red vase by the curb while walking my dog.
The colors in my vase this Monday reminded me of my mother’s favorite ice cream, Tutti Frutti. I suspect she just liked saying the word while ordering. The ice cream was an unidentifiable, overly sweet fruit flavor in shades of pink, green and orange..lime, strawberry and orange, maybe? I am a confirmed chocoholic so it was not my thing.
The vase is also from my mother, a relic from her travels in the Southwestern US. The pineapple I found in my garden while cutting the Gardenias. It is small enough to fit in my pocket, though I found out the hard way that it was not a terribly good idea. Stabbed, yes. The pineapple is not quite ripe. I don’t think I am going to eat it as something took a bite out of the bottom. It is really cute, about 3 inches long, grown from a pineapple top from the grocery store. Vigilance is required to beat the animals to the fruit in the garden. Sigh.
A closer view:
The pineapple, on its good side. The flowers are: in peach, pink and green, Apricot Profusion, Cactus and Envy Zinnias; the pink flower is the same Dahlia from last week, identified as Purple Gem; white flowers are from Tropical Gardenia (Tabernaemontana diviricata). A few stems of Tropical Red Salvia (Salvia coccinea) are in the back.
This vase has a delicious fragrance. A combination of pineapple, gardenia with a bit of sage and dahlia thrown in. I did not realize dahlias were fragrant. Another reason to grow them.
I have been trying to grow Cactus Dahlias for years. I thought I could grow them in the ground, in amended soil. I planted tubers and thought “I will have flowers in eight weeks” Ha. This was four or five years ago. The tubers would sprout, put out a few leaves, and then die back down. A couple of times a year this happened until finally a passing critter dug them up and ate them. They hung around the garden for a few years, I kept hoping for flowers, but never got so much as a bud.
This spring I ordered some Labyrinth Cactus Dahlia tubers. I was shipped single red Dahlias and these replacement tubers are supposed to be Labyrinth. I was expecting long stemmed peach and pink mixed flowers…that is not this. This is the shortest stemmed flower I have ever cut. Maybe and inch and a half of stem and I accidentally clipped a bud while trying to cut the flower. These are pretty whatever they are, Cactus Dahlias, but not Labyrinth. Oh, well. I am still thrilled with the flower. All the stems are seemingly very short so my dreams of an overflowing bowl of Dahlias are dashed…
I am growing these in plastic pots. The tubers were planted about two months ago, so the original thought of having Dahlias in eight weeks is about right. The red singles I planted in March have burned out and gone dormant (or perished in the heat?)
A close up:
In pale purple, the Dahlia and bud. Green Envy Zinnias are hanging over the side. The foliage is Asparagus Fern and Sweet Begonia leaves. The vase is a thrift store find.
Today America celebrates its 246th birthday. My less than patriotic color scheme reflects my feelings on our current state of affairs. Pink for women and green for the environment. Blech, I have always detested politics and even more so today. My brain is still processing our backwards slide.
I am, however, quite pleased with my flowers. My quest to have flowers that survive the summer heat is continuing. Zinnias and Salvia are thriving. I have grown all from seed and will continue to do so as long as I know what to grow and when. This is usually a trickier subject than it appears. The Dahlias I started in March, flowered and fried. I started some a few weeks later and have high hopes for flowers from the few Cactus Dahlia tubers roasting in the garden. Leonitis leonurus, seemingly a good choice from South Africa, is slowly burning up in the front garden it seems, time will tell if it survives the heat.
The vase is a retired pasta storage container. The plant palette begins with Zinnias; the peachy toned smaller Zinnias in front are ‘Profusion Apricot’; behind is my go to flower this summer ‘Green Envy’ Zinnia; the red flower draped over the rim is Coral Plant (Jatropha multifida); the orange one behind is Mexican Honeysuckle (Justicia spicigera).
The view from above:
In coral and grey, Soap Aloe (Aloe saponaria); white spikes are Tropical Red Salvia (Salvia coccinea); burgundy leafy foliage is ‘Purple Prince’ Alternanthera; ferns are Asian Sword Ferns.
It is hot and dry here. The only pyrotechnics I am hoping to see today involve thunder, lightning and water falling from the sky.
Summer has turned the heat up full blast on the Treasure Coast of Florida. Daytime highs have been over 90 degrees (F) and thunderstorms pop up all afternoon. Not that my garden is getting very much rain, it seems to be missing us most days. So aggravating. So much rain and none falling where I need it.
The heat and humidity brings out the Tropical Gardenia, which was covered in flowers until I relieved it of a number of them. This Gardenia is about ten feet wide and tall and I should have taken a picture before I cut so many flowers. Oops.
I decided to use my vintage Blue Willow teapot and add some cooling colors and fragrances to my vase. The Gardenias are a lighter version (fragrance and size wise) of Gardenia jasminoides, which I love, but its scent is overwhelming indoors and they are more difficult to grow than the Tropical version. I cut this one out of an overgrown hedge between me and my neighbor’s house, once it got its head in the sun it took off and I tree formed it. I never water it and it is perfectly happy. My kind of Gardenia.
The close up:
Tropical Gardenias are Tabernaemontana diviricata; green flowers are ‘Green Envy’ Zinnias; deep blue spikes are ‘Mystic Blue’ Salvia; lighter blue flowers are Blue Plumbago (Plumbago auriculata); ferns are the evil invasive Asian Sword Ferns.
The colors and the combined fragrances of Gardenia and Salvia are adding a light sweet herbal presence to my foyer. Here is a view from above:
I have two vases today. It may sound like wines are the topic this Monday, but that is not the case. The only commonalities with wine are both vases are bottles and feature the color red. For the most part, I can do without red wine. Though I do like to make gravy with it.
I may finally be embracing the single Red Dahlias I got by mistake. These have a tendency to look down in the garden and seemingly I am required to lie on the ground to get a good look at the flowers. I like them much better in a vase.
The vase is an olive oil drizzling bottle given to me by my mother years ago. This is what she called them, she went through a roasted red pepper (drizzling olive oil is essential for this) phase and decided all the cooks in the family needed one of these bottles. They work great for their intended purpose but are difficult to clean after a while and I keep it around for decorative and now, vase purposes.
A close up:
The red daisies are a Dahlia of unknown name; orange tubular flowers are Firebush (Hamelia patens); burgundy leafy foliage is ‘Purple Prince’ Alternanthera; burgundy strap like leaves are Hallelujah Billbergia Bromeliads; white spike is Sweet Almond Bush (Aloysia virgata) for fragrance.
The Next Summer Red:
I did a similar vase a couple of weeks ago. The combination of the red bottle and the tropical Heliconias is irresistible to me. This week I added some Hibiscus to enhance the tropical vibe.
A closer view:
The red bottle was a dog walk find a neighbor left out as trash. The yellow and red flowers are Lobsterclaw Heliconia (Heliconia rostrata). These take their time opening, a week or two, then perversely don’t last very long in a vase. I’ll be watching to see if the one that is less open lasts longer. There are two varieties of Hibiscus here. The classic Hibiscus (the top two), a heirloom variety called ‘The President’. An ancient shrub, I think my neighbor’s grandmother planted decades ago. It sits on our property line and every now and then I cut a few. The lower one is a Nodding Hibiscus (Malvaviscus arboreus) – not actually a Hibiscus, but a Mallow and family member. These grow wild in my garden. The foliage is from the Heliconia and was cut with the flowers and left in place.
Will my Summer Reds inspire me to make gravy? Hmmm, chicken thighs in red wine gravy are a favorite. With mashed potatoes and lima beans. A definite dinner possibility.
We are not talking about the seven deadly sins today. I am embracing the Green Envy Zinnia. I usually use these as a side dish instead of the main course in arrangements. Today, they are the pot roast! My husband opined this is a muted arrangement from me. Pot roast is kind of a muted color..
I have had these flowering in my garden since November. Not the same plants, this is the second batch grown from seed. I am hoping to be able to grow Zinnias year round for cutting. I am getting longer stemmed flowers now and will be interested to see how long these plants last in the blast furnace South Florida summer.
A closer view:
The Green Envy Zinnia gets its close up.
Foliage friends – in purple, ‘Purple Prince’ Alternanthera; ferns are Asian Sword Ferns. For fragrance, I added – in blue, ‘Blue Lagoon’ Rosemary, also good in pot roast; in white, Sweet Almond Bush (Aloysia virgata).
The vase is a mason jar, meant for canning. This post is making me hungry.
One of my favorite aspects of blogging is learning from fellow bloggers. Last week, I was informed by Tony Tomeo of the existence of Western Line Floral Design – and had to look it up. Here is a link that explains the style and other floral design styles; who knew there are so many floral design styles? I certainly did not.
I like the Western Line concept and have the perfect vase. I will have to wait for the appropriate flowers to attempt a Western Line style vase. Meanwhile, I call this one Eastern Line as it is linear and I am on the east coast of Florida. There is probably a floral show judge somewhere not feeling happy about this at all.
A closer view:
Eastern Line Plant Palette:
In blue, Chinese Forget Me Nots (Cynoglossum amiable); orange banana shaped flower, Parrotflower (Heliconia psittacorum ‘Choconiana’; orange tube flowers, Firebush (Hamelia patens); chartreuse flowers, ‘Envy’ Zinnias; varigated foliage, ‘Bossa Nova’ Neoregelia Bromeliad; background ferns, Boston Ferns (Neprolepis exaltata)
With the onset of mid May humidity the summer flowers are starting. Firebush is one of my warm season favorites and lasts for months. The orange Parrottflower is also a summer flower here. Watching the Zinnias to see how long it takes for something fungal to get ahold of them…The Forget Me Nots are starting to go to seed with the heat. I think I got my money’s worth out of these four plants. It will be interesting to seed if the seed germinates in the bed. I imagine they will have to be grown in pots and transplanted – the experiment continues.
The vase – a serendipitous unload from the dishwasher by my husband; unceremoniusly left near my flower arranging spot. It is the bottom half of a candy jar we broke the top for and couldn’t decide to keep or toss. This Monday a vase..
What is mixed media? In my garden it is tropical plants vs. more conventional plants. For some reason, I don’t really like to mix the two – though I am slowly getting past that. Possibly latent brain washing from design school. Tropical plant material was not on the menu where I went to college.
Who knows? There is not really a color scheme here, either. Totally mixed media. I started cutting the weird red Dahlias (a mistake from the bulb supplier) and just kept going. Added some white for fragrance and then decided more color was needed….snip, snip, snip.
Voila, it had to go in a clear glass vase. An old florist vase from a long ago gift of flowers.
What’s the media?
Tropicals, in red and yellow, ‘Lady Di’ Parrotflowers (Heliconia psittacorum); in white, Tropical Gardenia (Tabernaemontana diviricata). Conventionals, in chartreuse, Envy Zinnias; peach spikes are Tropical Red Salvia (Salvia coccinea) – there is a dilemma, it is called Tropical, but really is not?
White spikes in back are fragrant Sweet Almond (Aloysia virgata); blue flowers are Chinese Forget Me Nots (Cynoglossum amiable); white daisies, Bidens alba; Red Dahlias of unknown name. Oops from the bulb supplier, these have oddly short stems – I think? These are my first Dahlias, so please share any Dahlia insights with me. The corrected Dahlias (Labyrinth) have arrived and should be cactus type. I have planted them and am breathlessly waiting for big, fluffy cut flowers. I hope they haven’t been overwatered.