Tag Archives: Amelia Grant

In A Vase on Monday – Tea Time

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Wintry weather has arrived in South Florida. Having had a warm and too dry winter thus far a bit of rain was welcome, my suspicion is the wind following the rain will blow the moisture out of everything. Myself included.

Seems like a really good time for a cup of tea. I brewed a cup of English Breakfast and got the antique teapot from Rington Limited Tea Merchants down to serve as my vase. It seemed there was not much blooming, after the rain stopped and the sky cleared I went out and looked. To my surprise, I shortly had assembled a vase with an unusual combination of plants.

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The pink balls are from the Dombeya (Dombeya wallachi);  white flowers spilling over the edge are Sweet Begonia (Begonia odorata); a few purple Ground Orchids (Spathoglottis ‘Cabernet) are peeking out about above the Begonias; the yellow daisies are Beach Sunflowers (Helianthus debilis); the purples are Lilac Emperor Zinnias and Tampa Verbena (Glandularia tampensis); the backdrop of burgundy leaves is Red Giant Mustard ( I don’t eat it, I use it in winter containers) other greenery is another form of Asparagus Fern that pops up in the garden.

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We have added a new family member, meet Fiona the greyhound. She is going to be a garden hound, I think. She waits patiently by the gate while I putter around in the garden.

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In A Vase on Monday – Long Stemmed Salvia

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For reasons unknown to me, I have a bumper crop of Tropical Red Salvia. Usually a short and somewhat scruffy looking perennial (or reseeding annual, it seems perennial due to the constant supply of seedlings). The Tropical Red Salvia this winter is bearing long, lushly foliated stems with fat blossoms. The bees were not happy with me and my clippers again.

The Tropical Red Salvia also comes in peach, pink and neon orange. I rarely get a neon orange, but I do enjoy the softer colors and seedling variation. You have to wonder why it can’t be called simply Tropical Salvia as it is native to Florida, or, Florida Salvia?

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Another native added to the vase, Boston Fern (Nephrolepis exaltata) – These ferns graciously popped up in the nether regions between my driveway and my neighbors fence. I have been enjoying ferns in vases since it’s arrival. The red and orange zig zag shaped bits are flowers from a Blanchetiana Bromeliad; the sprays of blue/white flowers are from Dianella (some call it Blueberry Flax), the variegated leaves are also from Dianella. Grey fuzzy foliage is from Licorice Plant (Helichryseum petiolare) – a plant in a winter container that I just cut back. I was happy to learn the Licorice Plant will grow here. More plants to propagate. Or try.

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I am having the exact opposite experience with China Asters and will not ask them into the garden again. I love the flowers and am not sure if this is the second or third attempt. Here is a seedling- sowed in September! Had one flower about the size of a fingernail.

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Ironically, the seedlings coming up in the pot are Tropical Red Salvia.

Life in the Garden. Happy Monday.

In A Vase on Monday -Cheers to 2019

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My vases this first Monday of 2019 reflect my mood and the New Year. Celebratory. The Silver Goblet could be used to quaff the contents of the Champagne bottles. My girlfriends from college were here last week for a toast to 2019 – Champagne always seems to materialize with them. The bottles were saved for a toast from my garden.

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The Pinkballs (common name) are Dombeya wallichii, purple flowers are Zinnia “Lilac Emperor” and Tampa Verbena (Glandularia tampensis); pink foliage is Alabama Sunset Coleus; off white spikes are Juba Bush (Iresine diffusa); green foliage is Asparagus Fern.

Another view:

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Here’s a gardening toast to 2019, I found a lovely new seed source in the US (ordered seeds, of course! I was excited to find Lime Zinnia seed) Here is a link:

Floret Flowers

Cheers to 2019!

 

In A Vase on Monday – Dombeya Jambalaya

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This could be a year end vocabulary lesson. Dombeyas are tropical flowering trees and shrubs native to India. Jambalaya is a rice dish, consisting of rice, meat, vegetables and spicy seasoning cooked in a big pot – originating in Louisiana, the American Deep South. It is a mixture of many ingredients, like my vase.

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Here is the Dombeya flower, borne on a long stem hanging below big, fuzzy leaves. The bees and pollinators love them, and were objecting to my taking a few. A friend came by yesterday and said ‘this would be cool if it was a small tree and you could stand below and look up at the flowers’. The good news, it will be a small tree. The bad news, I was told maybe 6 feet tall and placed it accordingly. There is likely some judicious pruning in my future, but I love tree form shrubs.20181230_110831

The view from above, in light pink, the Dombeya (Dombeya wallichii); purple flowers are Spathoglottis ‘Cabernet’ (sounds like a dreadful disease, really a small orchid); purple foliage is from a Hallelujah Bromeliad ( a Billbergia variety with a, yes, red, white and blue flower-note to breeder, just because you can doesn’t mean you should). The green foliage is from Asparagus Fern that pops up here and there in my garden. The vase is a thrift store find.

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Another view.

Thanks to Cathy, at https://ramblinginthegarden.wordpress.com/, for another great year of hosting In A Vase on Monday. Follow the link to see what gardeners from the world over have filled their vases with this week.

And thank you to all who take time to view and comment on my blog and weekly vase post.

Happy New Year and here’s to 52 vases in 2019. I didn’t quite make it this year and also made a resolution to blog more in 2018, didn’t quite make that happen either!

There’s always next year, and it starts tomorrow!

Happy New Year!!

In A Vase on Monday – Yuletide Greetings

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After typing in my title, I began to wonder what is the meaning of the word, Yuletide. Seems it goes back to Norse Gods and Germanic folklore, referring to the time around the Winter Solstice, predating the celebration of Christmas by a long shot.  I will have to ponder that as I sit by a roaring fire (on the television) listening to Christmas carols, cat by my side and a greyhound at my feet. The task at hand, waiting for my holiday baking to cool, so I can pack it into tins.

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Gardening in South Florida changes your perspective on holiday flower arrangements. Red and white flowers can be cut from the garden, greenery and berries as well. Our wreath this year was made with Blanchetiana Bromeliad flowers and foliage from Pandanus (Screw Pine). Here is the Florida version of Yuletide Greetings.

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The flowers in my holiday arrangement are: in off white spikes, Juba Bush (Iresine diffusa), the red spikes are from Tropical Red Salvia (Salvia coccinea), darker red flowers are from Red Shrimp Plants (Justicia brandegeana), red berries are from Brazilian Pepper (Schinus terenbinthifolia), white flowers on the lower side are Sweet Begonia (Begonia odorata ‘alba’), gold sticks are twigs from native grapes, Vitis roundifolia. The finishing touch a leaf from my Papaya tree.

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Happy Holidays to all, Yuletide or not.

Amy

In A Vase on Monday -Wintry Mix

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I used to dread the words ‘Wintry Mix’ on the weather reports. It meant freezing rain mixed with other frozen precipitation. A cold and damp experience usually followed by slippery, frozen walkways. I am liking the Florida version of Wintry Mix from my garden much better than the weather kind.

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The colors seem like a mad mix, purple, coral, charteuse, pink, white and blue with a bit of vegetably burgundy and gold metallic berries for good measure. The vase is a Dansk candle holder from the 1970’s that long ago lost its partner.

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The centerpiece in the arrangement is a Lilac Emperor Zinnia, the other purple flowers are Tampa Verbena (Glandularia tampensis); peach flowers are from Tropical Red Salvia (Salvia coccinea); small white flowers are from White Plumbago (Plumbago scandens); white daisy flowers are Spanish Needles (Bidens alba) a cheerful, rampant, annoying wildflower.

Flowers in the background are Blueberry Flax (Dianella), the foliage is from Alabama Sunset Coleus (pink and chartruese) and some sort of Red Mustard (the burgundy leaf). Gold berries are painted fruit from the Gumbo Limbo (Bursera simaruba) tree. There was a bigger surprise than gold fruit under the tree earlier in the week.

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Glancing out my window I spied – to my surprise, a White Heron stalking something under the Gumbo Limbo tree. I watched as he or she marched over and plucked a small snake off a branch and flew away!

 

 

In A Vase On Monday – Bad Berries

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Overcast could describe the usually clear sunny skies in South Florida on Sunday, I waited for some sunlight and finally took my vase outside to snap some pictures. I barely finished the photos and planting my winter containers before the proverbial bottom dropped out and was inundated with rain.

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The berries in the vase are beautiful, but, unfortunately, very bad. They are from the Brazilian Pepper (Schinus terebinthifolia) an invasive plant brought into Florida in the mid 1800s – marketed as Florida Holly. Spread by birds eating the lovely berries, Brazilian Pepper now is illegal to plant and infests more that half a million acres of land in South Florida, choking everything in its wake. Someone planted five across my backyard, undoubtedly to screen the neighbors-by the time we arrived the plants were 35 feet wide and it took us at least five years to begin winning the pepper battle. A few still survive and I saved the state of Florida hundreds of trees by cutting the berries to create this vase!

The white flowers are from Bridal Bouquet Frangipani (Plumeria pudica); grey stem is a flower from the Flapjack Kalanchoe (Kalanchoe thyrsiflora); ferns are Asian Sword Ferns. It occurred to me as I was arranging this vase, a good vase is like a good pasta sauce, it takes a few more ingredients than you would think to make it tasty!

Happy Monday.img_9976.jpg