The produce in my garden is coming along and I am starting to think about eating it. This is meaningful. I have tried to grow salad greens for a couple of years. The rabbits ate the ones in the ground immediately, so I tried them in pots, too much shade. I put up a rabbit fence, something tore it down in the middle of the night, the jury is still out on what varmint to blame that on – whatever it is, they are big enough to knock over 7 gallon containers!
The arugula is the current focus of my fancy. I bought a planter on 24″ legs and placed it in full sun and voila, arugula – enough to make a favorite dish. Homemade pasta with corn and arugula. Fresh corn is usually available in South Florida in the winter, however, this January was so cold the corn was stunted and has finally become available. Here is the pasta:
The mangoes are forming fruit. They are pea-sized now and I should have a lot of fruit in a couple of months. This is a Pickering Mango.
It’s future destination – a Mango Pie. This is a Mango Papaya pie. It has lime and coconut in it. I also like Mango pie with blackberries.
I have been watching these Yellow Pear tomatoes for months. Planted in November, from seed in August. I have had a few tomatoes – they are really setting some fruit now that the weather warmed. It has been in the high 70s (F) for the past week or so.
The plans for these? Tomato jam with fresh herbs for my Tuscan bread experiment from yesterday. I spent a summer in Italy in college and you just can’t get this bread in the U.S. It is made without sugar or salt and I wasn’t convinced the recipe would work. It did, one bite and I was back in the Convent having breakfast with nuns nearby. (It was a Studies Abroad program housed in a Convent, I wasn’t a nun)
That is my Six for this Saturday. To see more posts, visit Jon at http://www.thepropagatorblog.wordpress.com. I will be in the garden dreaming up dinner.