Last Monday, a challenge was issued to celebrate the eighth anniversary of In a Vase on Monday. Cathy, founder and host of IAVOM, threw down the gauntlet. The challenge, for this week – create a vase without using fresh flowers.
May I present a completely inedible (to most people) berry parfait from my garden. I should invite eight birds, squirrels or lizards for a feast. The lizards are big in South Florida. People can eat these berries, most would chose not too. Tasty they are not.
The parfait is tall – 16 inches (40 cm). Our former house in Atlanta had a two story space in the living room. I kept huge vases in that room and have two tall vases I still enjoy from time to time. This is my first garden fruit parfait.
The top of the vase. The grey paddles are Flapjack Kalanchoe (Kalanchoe thyrsiflora) flowers. I have had Flapjacks around for so many years I am not sure of their origin. They grow in containers around my garden. I move them around – so easy to grow here. Green and red berries are from the Adonidia or Christmas Palm (Adonidia veitchii); another favorite of mine. This palm was grown from seed by a friend from Landscape Architecture school, Eddie, he gave me a palm seedling in 2013. The seedling is now 14 feet tall.
Purple berries are from Beautyberry (Calliocarpa americana). I bought the shrubs from a native plants nursery going out of business sale several years ago. The amount of fruit borne in the summer and fall continues to amaze me.
Dried foliage from past vases, Blanchetiana Bromeliads used to wrap jars, has been utilized in its curly state to hold stems in place as I was stacking the fruit and foliage. A few bits of Statice dried from flowers sent by a friend are visible in purple.
Happy Anniversary and many thanks to Cathy at http://www.ramblinginthegarden.wordpress.com for hosting all these years. Follow the links to see more celebratory vases.