It’s Friday and the sixth installment of A Week in Flowers. I love butterflies in the garden and have been planting more (and stranger) plants to attract butterflies. The results have been fun to watch.
A Swallowtail nectaring on a Heirloom Penta.
Zebra Longwing on a Firebush.
White Peacock on Ixora berry..
Sulphur on White Geiger tree.
Gulf Fritillary on the Heirloom Penta..
That’s my Flowery Friday with Butterflies. To see more flowery posts, visit Cathy at wordsandherbs.wordpress.com.
This is the fifth edition of A Week in Flowers. Garden bloggers worldwide have been sharing their flowery images with Cathy at wordsandherbs.wordpress.com. We are all making the world a more colorful place this week.
Today is Thanksgiving in the US. Despite 2020, I feel we have much to be thankful for. My garden, for one and blogging friends have been a great respite from current events. Thank you all.
Here is a close up image of the Blanchetiana Bromeliad I posted yesterday. Sometimes called Lobsterclaw..
Tecoma stans, Yellow Bells, in flower.
The Sweet Almond Bush (Aloysia virgata) is flowering sweetly today.
Miss Alice Bougainvillea and the Beautyberries are still hanging on today.
I am joining Cathy at Words and Herbs for the second issue of a week in flowers. This is a Lobsterclaw Heliconia (Heliconia rostrata). One of my favorite tropicals, the flowers alway surprise me. They are set off by a Wild Coffee shrub, not advisable to drink it, but a nice Florida native.
November brings some interesting characters into my garden. Birds become more numerous during the winter in South Florida. I was interested to learn that Hawks migrate, they have recently appeared in flocks, soaring over the Indian River in search of food.
These are White Ibis, they are here year round but more numerous in the winter. The brown ones are juvenile and become pure white as they mature. They are eating grubs in the lawn.
Another bird appeared this week, the Sandhill Crane, these are about 3 feet tall and look like Pterodactyls flying by. They summer in Nebraska.
Winter provides interesting colors in plants as well. The aptly named Christmas Palm (Adonidia merrilli) is producing fruit – looking a lot like Christmas ornaments.
Bromeliads have a tendency to do their own thing. Eventually I will figure out how to have year round flowers. These Guzmanias, left to their own devices, filled this wok planter and bloom every winter for a few months.
Another reliable winter flower is the Nodding Hibiscus (Malvaviscus pendulifloris). These appear randomly in my garden and are very difficult to get rid of – I have embraced them and trained them to my neighbor’s fence.
The Zinnias I started from seed in August have started flowering, as usual, they don’t look like the seed packet. These are Zinderella and supposed to be double..and peach colored, the other one is single and gold..
That is my six for this Saturday… hopefully it stops raining soon.
Happy Gardening and thanks to Jon the Propagator for hosting.
The yellow flowers in the center of the vase are Tecoma stans, sometimes called Esperanza (hope in Spanish). I have been looking for one of these to add to the garden for butterflies, they are the larval host plant for the Southern Dogface Butterfly, which is prettier than it sounds, much like a Sulphur Butterfly. I found one locally, totally rootbound, then forgot about it during the stormy fall weather. One clear morning a couple of weeks ago I planted it in the edges of the garden. It responded by flowering and promptly flopping over in another of the endless rain showers – so here it is in the vase and I esperanza (hope) it will last.
A side view: the red flowers draping over the side are Nodding Hibiscus (Malvaviscus penduliflorus); smaller red flowers are Firecracker Plant (Russelia equisetiformis); red and yellow flowers are Parrotflowers (Heliconia psittacorum); green foliage is Asian Sword Fern.
Two images..the white flowers in back of the arrangement are ‘Miss Alice’ Bougainvillea. I have been writing a short feature about Bougainvilleas for The American Gardener magazine and learned these flower in cycles – especially in winter when day and night lengths are even…it is November and I have flowers, so life is good..
Thanks to Cathy at ramblinginthegarden.wordpress.com for hosting IAVOM and Happy Gardening!!
Today is the seventh anniversary of In a Vase on Monday. Cathy, the hostess of IAVOM issued a challenge to celebrate – creating a vase without flowers, hence the title – without flowers, sounding much sportier in Italian.
Here is a closer view:
This vase is mostly composed of edible plants that I haven’t eaten. The dark green leaves in the back are from Tree Spinach (Cnidoscolus aconitifolius), an odd tropical vegetable that is very poisonous unless cooked correctly – I have not learned the method and haven’t eaten any. Purple berries are Beautyberry (Calliocarpa americana), Floridians make beautiful jewel tone jam from these – reviews always mention it tastes just like sugar! The grey foliage is the top of a pineapple, I admit to growing and eating it. Burgundy fruits on left side are Roselles (Hibiscus sabdariffa), an edible Hibiscus. I have been freezing these for a later, undetermined use. Ferny bits are from Asparagus Ferns and the grey succulents are Graptosedums of some sort, I am wondering if they will root or rot in the vase? The leaves creating the vase by covering a pickle jar are from Blanchetiana Bromeliad (Aechmea blanchetiana)
Thank you to Cathy for hosting this addictive (yes, very) meme on WordPress. Seven years is outstanding and I am looking forward to many more..
Not Summer arrived in South Florida on the first of November, I am only too happy to bid farewall to October and Summer. Not Summer brings lower temperatures, less humidity and Muhly Grass flowers, my garden is filled with flowing pink grasses. The candy is the purple Bromeliad flower – it is a Portea Bromeliad, the variety is Candy.
I think there is too much Muhly Grass in the garden (with Bottle Palm in top of image) but I am really enjoying them this Fall/Not Summer.
A close up:
The purple flowers with a pink stem (how often do you get to say that?) is Portea ‘Candy’ Bromeliad, the off white spikes are Juba Bush (Iresine diffusa); Boston Fern (Nephrolepis exaltata) in the back; a purple and silver striped sprig of Wandering Jew (Transcandentia zebrina); and the Muhly Grass (Muhlbergia capillaris) in the background.
I have missed a couple of weeks caring for my husband, who is on the mend. Thanks to Cathy for hosting.
Today is Halloween in the US. There is a full moon and I am staying home today…I bought this pumpkin to celebrate and challenged myself to find five additional orange things in my garden.
The Soap Aloe (Aloe saponaria) is flowering. A friend gave me one of these several years ago, now I have several and give them to friends. A native of South Africa, they can be used for shampoo – but are well known for causing allergic reactions, so I enjoy them in the garden and cut them for flower arrangements.
Dwarf Ixora (Ixora chinensis or taiwanensis) these flower nearly continuously through the summer and off and on during the winter. They are called Maui Red, but I think they are orange.
Blanchetiana Bromeliad flowers are getting bigger and bigger…sometimes called Lobster Claw, these are big Aechmeas – some are six feet tall.
Gallardias (Gallardia pulchella) just keep going. I foolishly tried to start some from seed in August, not realizing them come up in droves naturally in October…
My favorite shrub, the Firebush (Hamelia patens var patens)
My Roselles started flowering in earnest this week. These are edible Hibiscus (Hibiscus sabdariffa) and grow in tropical areas. I planted the seedlings in April and they flower in late October. These are grown for their cranberry flavored calyx, but the rest of the plant can be eaten.
This one has just finished flowering. The directions I have found dictate waiting two to three weeks after the flower falls off to harvest the calyx. I picked one to try, having no idea when the flower fell off.
Watched a video about Roselles and found out I was going to eat the sepals – when you are supposed to eat the calyx. I had Botany about 40 years ago, I will forgive myself. Here it is cut if half.
These are usually dried but can be eaten raw. I am not sure if it was ripe as it was very sour with the barest hint of cranberry flavor.
I posted about nematodes and worms to help combat them a couple of weeks ago. One of the Roselle plants was killed by root knot nematodes. Here is the body, I bagged the roots to prevent spreading the bugs. Root knot nematodes destroy the xylem and phloem leaving the plant unable to feed itself. This Roselle was 4 feet tall.
Here are the roots.
Ugh, I watered the area with food grade diatomaceous earth in hopes of getting rid of the nematodes. Though I will probably start another worm bed as they are pretty close to a Mango and Lime tree.