There are many things to relish about the winter garden in South Florida. Above is actually relish! This is Roselle/Apple/Pecan relish made from Roselles grown in my garden. We ate it on Christmas Eve with the classic American meal – turkey, dressing, mashed potatoes and green beans.
I have been enjoying vases and vases of flowers from these two, Globe Amaranth and Green Envy Zinnias. This one has culinary Fennel (not from the garden) I ate that, too.
The bag garden continues to recieve additions. This bag has Sugar Baby Watermelons underplanted with Bush Beans. Theoretically, the beans will fix nitrogen and feed the watermelons. I am going to, hopefully, train the watermelons up the hefty bamboo teepees and tie the fruit on with slings. The fruit weighs eight pounds, so this should be interesting.
Hopefully, these are the first fruit buds on the Cuban Avocado. A friend grew this from seed, it is the rare Avocado that is true to seed, they are usually grafted. It is now five years old and at the proper age to bear fruit. Fingers crossed.
A very typical sight on my front porch. A Anole lizard sunning on a pot of succulents. The succulents are, in bud, a Desert Rose (Adenium obesum) and a Fish hook Senecio.
That’s the rundown this Saturday on what I am relishing in my garden. To see SOS posts from other gardens follow this link http://www.thepropagatorblog.wordpress.com.