In A Vase On Monday – Bad Berries

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Overcast could describe the usually clear sunny skies in South Florida on Sunday, I waited for some sunlight and finally took my vase outside to snap some pictures. I barely finished the photos and planting my winter containers before the proverbial bottom dropped out and was inundated with rain.

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The berries in the vase are beautiful, but, unfortunately, very bad. They are from the Brazilian Pepper (Schinus terebinthifolia) an invasive plant brought into Florida in the mid 1800s – marketed as Florida Holly. Spread by birds eating the lovely berries, Brazilian Pepper now is illegal to plant and infests more that half a million acres of land in South Florida, choking everything in its wake. Someone planted five across my backyard, undoubtedly to screen the neighbors-by the time we arrived the plants were 35 feet wide and it took us at least five years to begin winning the pepper battle. A few still survive and I saved the state of Florida hundreds of trees by cutting the berries to create this vase!

The white flowers are from Bridal Bouquet Frangipani (Plumeria pudica); grey stem is a flower from the Flapjack Kalanchoe (Kalanchoe thyrsiflora); ferns are Asian Sword Ferns. It occurred to me as I was arranging this vase, a good vase is like a good pasta sauce, it takes a few more ingredients than you would think to make it tasty!

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