In A Vase on Christmas


It’s Christmas Eve in South Florida, the temperature is hovering around 80 degrees (F) and sunny blue skies are smiling down on me, a few puffy clouds drifting by. Lurking in the back of my mind- the thought that Christmas Eve should be a drizzly, overcast 38 degree day, a day that makes you dream of hot chocolate or hot buttered rum. Rum drinks over ice with umbrellas are called for in my garden this Christmas Eve.

To add a little more holiday feel to the house, I challenged myself to find all the red flowers in the garden to make the Christmasiest vase possible. Here is a closer view:


Red and green striped leaves from the Martin Bromeliad set the holiday tone, a few ornamental peppers add a festive touch of red. Turk’s Cap Hibiscus are hanging over the edge and the spike flowers are from the native Tropical Red Salvia (Salvia coccinea). A deeper red Shrimp Plant (Justicia brandegeana) completes the red flowers. The grey flowers are from my Flapjack Kalanchoe, the green spike is a flower of the Snake Plant (Sansiveria). A bit of Asian Sword Fern adds foliage color and background.

Feeling more like Christmas already. Alan the Greyhound basking in the shade of the Christmas tree.20151213_162756

Merry Christmas to all!!


In A Vase on Monday – Holiday Shrimp


This holiday shrimp is not for dinner or appetizers, it is for the vase and from the garden, not the sea. I love shrimp from the sea, my husband has unfortunately been somewhat shrimphobic when it comes to eating the shellfish. I cope with this by having garlic laden Shrimp Scampi when we dine out, sometimes to his chagrin.

I was looking for holiday reds and greens this week and the Red Shrimp Plants caught my eye.  A burst of flowers appeared just in time to fill the cranberry glass vase, a thrift shop find from earlier this year

The red flowers on the menu are the Red Shrimp Plant (Justicia brandegeana); off white spikes, the mystery plant that appeared last year; white flowers are from Sweet Begonia (Begonia odorata), burgundy and green foliage is Solar Sunrise Coleus. A simple but tasty holiday concoction.


The Red Shrimp Plant is a passalong from my neighbor as is the Solar Sunrise Coleus. Below is the Shrimp Plant in the garden, thriving in full shade and sugar sand. It flowers off and on year round, I don’t think I have ever fertilized it or sprayed it for any reason. My kind of plant. Happy go lucky with benign neglect.


We are having a cool spell here in Florida, temperatures were in the mid 40’s this morning. The clear, sunny day was made for gardening – I finished planting seeds in what is becoming my tropical potager, if there is such a thing.


The green beans and tomatoes are already bearing fruit. Work is ongoing in this kitchen garden. I have included flowers for cutting in blocks with the vegetables, most are seedlings about an inch tall. A total experiment as I usually don’t start with seeds. So far, so good.

In A Vase on Monday -Holiday Wrap Up


Today is Christmas and I decided we needed a centerpiece for dinner. My natural inclination goes towards casual and I have but one set of china anymore and it is Portmerion Botanic Garden (not surprising). I truly believe my mother is still angry (from the great beyond) that I did not choose a silver pattern when I married.

So, above is my casual goes with Portmerion Botanic Garden Christmas influenced centerpiece. I used two Brandy Snifters for low arrangements and they are filled with matching flowers. The rattan reindeer is from Crate and Barrel, I bought it when I was single 3o years ago and didn’t have a Christmas tree. The shot glass is a tequila shooter from my niece’s wedding. I will probably use some taper candles on each side of the snifters at dinner.


Here is a close up of the snifter arrangement. We have in dark green, Japanese Yew (Podocarpus macrophylla), in red and yellow, Heliconias, in the red Shrimp Plant (Justicia brandegeana), the pink spikes are Tropical Red Salvia, white hanging over the edges is Sweet Begonia and finally some Asian Sword Fern.


The shot glass is sporting Pom Pom Asters and a sprig of Copper Fennel. The stems were too short for anything else.

To wrap up the holiday arrangements here is my front door Christmas Swag:


The Swag is composed of Saw Palmetto, Brazilian Pepperberries, Frazier Fir, a dried Miniature Pineapple and dried Bromeliad flowers.

Christmas 2016 is a wrap!

A Home for a Lonely Christmas Tree


I am not quick about getting the Christmas decorations up. Anyone who knows me is aware I detest fake, silk or faux plants. So, the wreath on my front door is always real and never hangs around very long. South Florida is not kind to cut foliage hanging outdoors in the sun. This particular wreath is hanging in sling with a bottle of water holding Saw Palmetto, dried Bromeliad flowers, Brazilian Pepperberries, Frazier Fir and a dried miniature Pineapple.

I try to remember to buy a Christmas tree on Monday as fresh trees are delivered on Monday and the least amount of time spent broiling in the sun on an asphalt parking lot the better. This year it slipped my mind and I managed to wait until the Monday before Christmas. Oops, no fresh trees and what was left over was well, less than optimum. I sorted through the Frazier Firs marveling that the needles were still bending and not brown at all. Then decided to see if anything else appealed to me to use as a tree. Podocarpus and Palms are just too far afield to use as a Christmas tree.

Back I went to the Frazier Firs, finding one in reasonably good shape and looking a bit forlorn I was checking for a price tag. Not one to be found. I went inside and asked the cashier who replied ‘they’re free, we are trying to get rid of them’

Minutes later I was dragging the tree through the parking lot and a lady stopped to help me. I told her about it and she was off to the Christmas tree tent. Hopefully all the trees found homes.


Merry Christmas!