It’s that time of year. Time for greens with red accents and a little, um, tropical color from the garden tucked into a festive biscuit (or cookie in US speak) tin. A friend from the UK gifted us with this tin of biscuits several years ago. I love tins and pull this out every December to make a holiday arrangement for my foyer. My husband and I devoured the shortbread in the tin, leaving me wondering if packaged cookies (biscuits) from the UK are better than US cookies? I think they might be, Hobnobs are my favorite cookie to buy, chocolate and made in the UK. As a native of the Southeastern US I think biscuits are for dogs or a simple quick bread/roll served as a side dish. Biscuits are a very important vehicle for gravy in the South.
Back to the vase, now that I am hungry… An overhead view, the ferny foliage is from the Asparagus Fern that pops up in the garden; purple foliage with white flowers is ‘Purple Prince’ Alternanthera; white flowers are from a volunteer Vinca rosea, another garden pop up; bigger red flowers spilling over the tin are Nodding Hibiscus (Malvaviscus arboreus).
Another view: on each side I have ‘Miss Alice’ Bougainvillea in white; a few sprigs of Tropical Red Salvia (Salvia coccinea); and a dash of China Hat (Holmskioldia sanguinea)
The colored foliage at the back of the arrangement looking a bit like flames is from two Crotons in my garden. Crotons are medium sized, extremely colorful shrubs from the South Pacific. They are very common in South Florida. There are a few leaves from ‘Pie Crust’ Croton at the edges and some leaves from ‘Mammey’ Croton mixed in the background. Pie Crust has the rolling leaf margins, you guessed it, like a pie crust. There are a lot of food references in this post; I need to think about what to have for dinner…
Thanks to Cathy at http://www.ramblinginthegarden.wordpress.com for hosting. Follow the link to see more vases.
Happy Holidays from South Florida !!