Since I live in the former ‘Pineapple Capital of the World’ I feel compelled to eat a lot of the fruit; and then attempt to grow more. The dirty secret? I cut the tops off and throw them into the front foundation planting in my garden. If they take root, yay! Then they get moved to the pineapple patch in my pollinator garden.
These two are coming along nicely and will join their friends in the backyard. Eventually, I will have homegrown pineapple.
Here is their destination:
Here is a link to more information about pineapples.
Happy New Year, I think I need some pineapple in a festive cocktail later….
Frequently I receive comments about my vases being tropical or exotic. Much of this plant material is commonplace in Florida. The above vase, however, seems Uber Tropical to me.
Here is a closer view. The arrangement is a stem of Shell Ginger (Alpinia zerumbet); a sprig of Sweet Almond Bush (Aloysia virgata) and a potential replacement for the umbrella in tropical drinks, a Miniature Pineapple. The Pineapple is a cutting from a friend and I have no idea what botanical name goes with it. I cut it because the varmints in my garden usually eat them at about this size. They are not edible, extremely fibrous I am told, but may be juiced.
Here is the pineapple in the garden:
I am happy I beat the varmints to my little pineapple. They are currently eating the new shoots on all the Bromeliads.