In A Vase on Christmas

20171224_100259

It’s Christmas Eve in South Florida, the temperature is hovering around 80 degrees (F) and sunny blue skies are smiling down on me, a few puffy clouds drifting by. Lurking in the back of my mind- the thought that Christmas Eve should be a drizzly, overcast 38 degree day, a day that makes you dream of hot chocolate or hot buttered rum. Rum drinks over ice with umbrellas are called for in my garden this Christmas Eve.

To add a little more holiday feel to the house, I challenged myself to find all the red flowers in the garden to make the Christmasiest vase possible. Here is a closer view:

20171224_100307

Red and green striped leaves from the Martin Bromeliad set the holiday tone, a few ornamental peppers add a festive touch of red. Turk’s Cap Hibiscus are hanging over the edge and the spike flowers are from the native Tropical Red Salvia (Salvia coccinea). A deeper red Shrimp Plant (Justicia brandegeana) completes the red flowers. The grey flowers are from my Flapjack Kalanchoe, the green spike is a flower of the Snake Plant (Sansiveria). A bit of Asian Sword Fern adds foliage color and background.

Feeling more like Christmas already. Alan the Greyhound basking in the shade of the Christmas tree.20151213_162756

Merry Christmas to all!!

Advertisement

Container Gardening Information for the Treasure Coast

20171027_155209-1

Last week I gave a talk to the Hibiscus Circle of the Stuart Garden Club about container gardening. The Treasure Coast of Florida operates basically opposite of the rest of the US in terms of gardening. Our gardening season is moving into full swing now. I have just planted tomatoes and vegetables and will be renovating my containers as we move outside for the winter. Below is the omnipresent theory for Container Design.

 

Scan

I find this concept to be sound advice. Planted in an 18″ container, a 6″ nursery pot with a thriller and two 4 or 5″ nursery pots with a filler and a spiller make a wonderful addition to your front door step, porch or outside seating area. Plant selection is another story. More about specific plants later. As far as planting the container goes, see below for the idea:

Scan 1

Tips and tricks for planting containers include:

  • Always use potting soil.
  • If the container is going outside, be sure there is a drainage hole and cover the hole with coffee filters and pebbles to keep the potting soil in the pot.
  • When planting an oversize container, the bottom can be filled with Styrofoam noodles separated with coffee filters or weed check fabric to keep the soil around the plants in the upper part of the pot. Always maintain a 12″ depth of soil in pots to keep watering chores to a minimum. The exception to this rule, Bromeliads, Orchids and succulents can be grown in less soil.
  • Allow an inch of soil from the rim and keep soil level an inch below the rim of the container.
  • Add time release fertilizer after planting, 13-13-13 is best for our area and lasts longer in the heat.
  • Check container daily and water accordingly, many containers need daily watering.

RECOMMENDED PLANTS FOR CONTAINER GARDENING:

Tropical Plants: Many tropical plants thrive in containers on the Treasure Coast. There are many kinds of Bromeliads and Aglaonema, all of the plants pictured require a shaded area.

 

 

 

 

This slideshow requires JavaScript.

Many annual flowers are good for use in containers, they generally don’t last the summer here so be prepared to renovate your containers every 4 to 6 months. Here are a few plants to consider:

 

 

 

This slideshow requires JavaScript.

Vegetables and herbs are great plants for containers. Many vegetable gardeners use containers exclusively to avoid weeding and backbreaking labor in soil preparation. Notes on seed packets and vegetable plants will sometimes include recommendations for container sizes.

Herbs for Treasure Coast Gardens:

 

 

 

This slideshow requires JavaScript.

There are many other herbs that can be grown here. Fresh herb plants appear in the big box stores and garden centers this time of year. I grow what I like to eat. My favorites are:

Basil: I always have a pot of Basil around, my preference is basic Sweet Basil with the large green leaf. It can be called Genovese or Napletano. I also like Greek Columnar Basil but it can be difficult to find. Basil lasts about 3-4 months in a container so I replace mine quarterly.

Bay Leaf: My first attempt with Bay Leaf failed, I planted it in the ground and it did not flourish. I bought two more and they have happily provided Bay Leaf from their perch in a terracotta pot. Bay Leaf plants can be difficult to find in our area so buy them online. Be careful to buy the culinary Bay Leaf (Laurus nobilis) – there are other types used for decorative purposes and not to eat.

Dill: Dill is a favorite for use in soups or with sauteed vegetables or fish. A tall, ferny plant this is a cool season plant and will go to seed in the late spring. The seeds are a bonus and can be used in breads or saved to grow more Dill next fall.

Parsley: I prefer Italian Parsley (flat leaf) for flavor, Curly Parsley can be easily grown here as well. This is a cool season plant and will grow here from October until late spring.

Rosemary: Rosemary lasts year round in a pot. Eventually, it needs replacement – I consider this maintenance as we eat a lot of Rosemary. I like the flavor of the upright plants rather than the creepers.

Thyme: Thyme is another cool season herb. I may have managed to get it to live through a whole year once, but this requires a lot of attention in the summer. My attention tends to wane as the humidity rises. I prefer the Lemon Thyme to German for the flavor.

My Fall Containers are currently under construction, I will work on another post when they are complete.

For more information about Garden Design follow this link https://theshrubqueen.com/garden-design-and-consulting/

In A Vase on Monday – Tropical Tussie Mussies

My mother always enjoyed making (really me making them while she watched) Tussie Mussies, she just thought they were ‘so cute’. I seem to have an abundance of not very long stemmed flowers so I decided to put together a Tussie Mussie or two.

20160103_105615-1

 

Tussie Mussie is a term for a small bouquet of flowers that has been around since medieval times, the Victorians used the selected flower type to send a message to the recipient of the Tussie Mussie. Each flower in the bouquet had a meaning. In reading the dictionary of flower meanings,  I found that Victorian England was not awash in the plants I have here in Tropic Florida. The only plant messages I could find in my Tussie Mussies are Dwarf Sunflower means adoration and Fern means magic. So, I am saying to you with flowers – I adore the magic of my garden. I can cope with that. Oddly enough, in Victorian flower dictionaries there were meanings for chickweed. If chickweed appeared in a flower arrangement I received, I would tend to think there was something wrong. The meaning from the dictionary – I cling to thee. Beware the man that sends chickweed bouquets.

20160103_105053-1

This arrangement is in a tequila shooter from my niece’s wedding; my tequila shooting days are long over but it makes a great little vase.

The plants are Turks Cap (A native mallow in Florida) the red flower, the darker red flowers are Red Shrimp Plant (Justicia brandegeana) a leaf of a Copperleaf (Acalphya wilkesiana ‘Raggedy Ann’) and a few Boston Fern fronds.

20160103_105447

I have a pair of tequila shooters, this one has a Dwarf Red Ixora, Beach Sunflower (Helianthus debilis), Coral Vine (Antigonon leptopus) and a backdrop of Hawaiian Snow Bush (Breynia nivosa)

Here’s hoping everyone is adoring the magic of the garden, this first week of 2016!