Tag Archives: six on saturday

Six on Saturday – Coming and Going

Time to join the SOS crowd again and share the going ons in my South Florida garden. The first few months of the year much of the tropical fruit flowers and many of the reseeding perennials set seed. The winter veg crops are also starting to produce.

The first tiny mangoes to appear on our Glenn Mango tree. I am happy to see the fruit, some years it is so windy the pollen gets blown away and no mangoes. The saying goes 100 days from flower to fruit, so we will see how that works out. The mangoes are early this year by about two months. Fingers crossed.

These are heirloom peppers from Nicaragua, Criollos. They will be wrinkled and red when ripe and are a standard in Ecudoran cuisine. I am very excited to try one.

Snow Peas grown from seed are climbing and flowering. I love the French version of the name for this vegetable, mange-tout. That translates to eat all in English as the whole pod is eaten. I will eat them all.

Papayas are bravely producing more buds. The Versa Moths have been around (they lay eggs in the fruit) Hopefully, they know something I don’t – and I will beat them to the fruit.

Currently eating – tomatoes, green beans and herbs.

Tropical Milkweed sharing its seed to the wind. I collected some seed and let the rest fly. Next, I will cut them to the ground to create some fresh growth to feed Monarch butterflies.

That is my Six for this Saturday. To visit other gardens via blog follow this link: http://www.thepropagatorblog.wordpress.com.

Happy Gardening.

Six on Saturday – Relish

There are many things to relish about the winter garden in South Florida. Above is actually relish! This is Roselle/Apple/Pecan relish made from Roselles grown in my garden. We ate it on Christmas Eve with the classic American meal – turkey, dressing, mashed potatoes and green beans.

I have been enjoying vases and vases of flowers from these two, Globe Amaranth and Green Envy Zinnias. This one has culinary Fennel (not from the garden) I ate that, too.

The bag garden continues to recieve additions. This bag has Sugar Baby Watermelons underplanted with Bush Beans. Theoretically, the beans will fix nitrogen and feed the watermelons. I am going to, hopefully, train the watermelons up the hefty bamboo teepees and tie the fruit on with slings. The fruit weighs eight pounds, so this should be interesting.

Hopefully, these are the first fruit buds on the Cuban Avocado. A friend grew this from seed, it is the rare Avocado that is true to seed, they are usually grafted. It is now five years old and at the proper age to bear fruit. Fingers crossed.

A very typical sight on my front porch. A Anole lizard sunning on a pot of succulents. The succulents are, in bud, a Desert Rose (Adenium obesum) and a Fish hook Senecio.

That’s the rundown this Saturday on what I am relishing in my garden. To see SOS posts from other gardens follow this link http://www.thepropagatorblog.wordpress.com.

Happy Gardening!!

Six on Saturday – Winter Wonderland

Not exactly the image the words “winter wonderland” conjure up? Welcome to South Florida and 2022’s first edition of Six on Saturday. To see more, probably wintry garden scenes from garden bloggers in more northern climes, follow the link http://www.thepropagatorblog.wordpress.com.

The flower above is a Billbergia Bromeliad, species ‘garage sale’ – though I suspect it is called ‘Purple Haze’. The foliage is purple, striped sideways sporting flowers of red, white and blue and flowering in January. Pretty trippy.

The next tropical surprise of the morning – ‘Chociana’ Heliconia (Heliconia psittacorum ‘Chociana’) I am still wondering what Chociana is. Note the bonus spider inside the flower.

I have been enjoying this magnificent Tropical Hydrangea for a couple of weeks. It is a Dombeya wallachii and about 15 feet tall.

The vegetable garden is doing well, I have been picking tomatoes daily for a week or so, the birds have beat me to them once, diligence is key.

Planning to thin my second crop of radishes this morning. These are my favorite, French breakfast.

Happy New Year from my Winter Wonderland.

Six on Saturday – Bees and Bags

Welcome to SOS, December 11, 2021 edition. It is warm and sunny in South Florida and the birds, bees and flowers are enjoying the blue skies. So is the gardener. Though it could be a little cooler (83 F today), are we ever happy with the weather? I am joining Jon at http://www.thepropagatorblog.wordpress.com with the SOS crowd linking to his blog. Follow the link for more garden fun.

I had to share my Malaysian Orchid in full bloom today. This is an amazing sight and the bees are enjoying the flowers. I finally got a picture of the elusive green orchid bee.

This is a very active, flitting bee. I stood and waited to take the picture. These bees are native to Central and South American and are thought to have been introduced to Florida in 2003 via a nest in a wood pallet from Mexico. There are a fair number in my garden.

The bag garden is producing cut flowers and vegetables for me this week. We have been eating green beans, radishes and tomatoes – it is time to plant a second crop of radishes and beans. I am rooting tomato suckers for a later crop of tomatoes. Here is a sunflower and below, the Cactus Zinnias.

The Papaya decapitated last spring is flowering again. The flowers so far are female, they are usually self pollinating hermaphrodite flowers – so, it will be interesting to see if it is self limiting the fruit production due to the pruning.

The hard cane dendrobium orchid I installed in a Gumbo LImbo tree has started budding. I am wondering how long this will take to flower???

That’s all from my garden this week.

Happy Gardening.

A Week in Flowers – Day One

I have been inivted to share flowers from my garden daily for a week by Cathy at Words and Herbs on WordPress. The idea is to brighten winter days and add some color to our cyberworld. Follow this link to see more flowers from around the world. https://wp.me/p1RJ1n-5Ya

I have chosen winter tropicals from my South Florida garden for today. Above is Shell Ginger (Alpinia zerumbet) a favorite of mine that can flower three times a year if in the mood.

This is a winter flowering Bromeliad, Quesnelia testudo. I think of these as tulips for the tropical garden. They flower in February and March and are reliable for returning and increasing in mass over time. The downside? One very sharp thorn on the end of every leaf.

Thanks to Cathy for hosting. Happy Gardening or flower watching this week.

Six on Saturday – Seeds and Flowers

It is Saturday yet again and time to join the SOS crew in the UK and beyond. My six items of interest this week are flowers and seeds that are new to the garden. To see more SOS posts, visit http://www.thepropagatorblog.wordpress.com.

My first ever ‘Green Envy’ Zinnia. I started these from seed in September, the plants are quite healthy and I am looking forward to bigger flowers.

Buds on the Dombeya. This is a pink Tropical Hydrangea (Dombeya wallachii) and a sight to behold when in full flower. This is a tree form Hydrangea about 14 feet tall.

Seedheads forming on the Roselle (Hibiscus sabdariffa). I left several on the plant as someone always want to try these for fun. The seedhead eventually turns brown and may be ground and used as a coffee substitute. Not trying that, but will collect seed for next year. I cut most of the flowers and am getting a second crop of smaller flowers on some of the plants.

A new shoot on the Dragonfruit. The lawn maintenance guys mangle these every time a new shoot appears; this one wised up and went away from weed eater range. Time will tell if I ever actually harvest a Dragonfruit.

Snow Peas (mangetout in Britspeak, a new name to me) and spinach emerging in grow bag.

First green beans harvested, made me wish I had planted more bags!

The Muhly Grass (Muhlbergia caparillis) in full flower. It seemed it was taking a long time for this to get going.

Oops, make that Seven on Saturday. Oh, well.

Happy Gardening to all.

Six on Saturday – In the Bag

My Bag Garden is coming along. I have two kinds of tomatoes ripening and small green beans on the bush beans. This group has tomatoes, green beans, radishes, dill and zinnias. The seeds were planted in September and I used some different soil mixes to see what works best. Of course, the most expensive mix was doing best at first. So, I amended the cheaper, heavier soil mix with compost and Osmocote. Now the cheaper mix is catching up. The first radish planting was a bust as the cheap soil was too heavy for radishes.

When I tied the tomatoes to the cages I pruned the suckers off the plants and put them in a vase to root for a later season set of tomatoes. The suckers are flowering in their vase on the counter behind my kitchen sink.

I am not sure what to think or do about the flowers – cut them off? There is very little natural light in this area, although there is LED lighting above the sink.

The other bags are in a more protected location where I potted everything up. They seemed to be doing well so I left them in their spot.

I have a couple of different kinds of zinnias, sunflowers and mystery seedlings from a cutting flower mix. Nigella surprised me by germinating, not supposed to grow here, so hopefully I get some flowers. This week, with cooler weather, I planted another big pot with snow peas, spinach and cilantro. The sticks in the pot are rabbit and squirrel abatement. I had a great deal of trouble with squirrels when I planted the sunflower seeds. My snowbird neighbors amuse themselves by growing a highly toxic, poison green lawn and feeding the squirrels peanuts – the squirrels in turn tear up my potted plants. The sticks are 24″ reeds from reed fencing and are working well.

This is not quite in the bag. It is in the bromeliad, specifically a frog I spied while looking for a flower. The bromeliad is a Aechmea ‘fasciata’, sometimes called Silver Vase. I think these bloom in winter, but only frogs so far.

There! my six for this Saturday. To see more SOS posts, follow the link: http://www.thepropagatorblog.wordpress.com.

Happy Gardening!

Six on Saturday – Harvest. Present and Future

Time for SOS again. Follow the link to see more fun from gardens around the world http://www,thepropagatorblog.wordpress.com

My garden is enjoying the weather cool down and making flowers and fruit for fall. I have begun harvesting the Roselles (Hibicus sabdariffa) and here is the first batch:

I pluck these by hand as the green seeds start to appear in the middle of the flower. Rinse them throughly and remove the calyces.

These are the remnants of the flower. The calyces have been removed. I had to look up calyx, in botany speak it is the whole of the sepals that surround the bud of the flower. Calyces is plural of calyx. If the green seeds are allowed to ripen they turn brown and may be ground for a coffee substitute.

Calyx harvested by pulling sepals off or cutting whole. Jam makers like the use the whole ones for aesthetics. I think. I am freezing these bit by bit and looking for recipes.

Fruits of the Christmas Palm (Adonidia veitchii). These are reportedly edible but unpalatable. I leave them for the wildlife. Most people cut them off, though I like to use them for arrangements and enjoy the color.

Tomatoes started from seed in September are setting fruit. I planted Yellow Pear and Sweet 100 Cherry Tomatoes, not sure which one this is, but am looking forward to eating it.

One of my favorite butterfly nectar plants, the Firebush (Hamelia patens) flowers and produces fruit in the fall. More food for wildlife (and maybe thought, while contemplating the butterflies.)

That is six from my garden this Saturday.

Happy Gardening!!

Six on Saturday – Patience Rewarded

I am joining the International SOS crowd this Saturday featuring a selection of of six plants, flowers and buds I have been looking forward to. Follow the link http://www.thepropagatorblog.wordpress.com to see more Six on Saturday posts from other gardens.

The Roselles (Hibiscus sabdariffa) are finally flowering! The flowers don’t last very long, the duration is morning. And that is it. I was trying to get pictures and it has to be done before lunch or they’ve closed. When the flowers began to make seed it will be time to harvest the calyxes. I planted the seed in April, the plants are now six feet and over and getting floppy.

Buds on the Medinillia cummingi. This is an orchid like plant that grows in trees in Tropical Asia. A friend gave me a rooted cutting this spring and said it would take two years to flower, so I am excited to see the buds. I think the flowers will look like pink grapes.

The succulents are finally filling the strawberry pot. A view in elevation:

The dark green plant in the top is Haworthia, the greys are an Echeveria, the charteuse one I can’t recall, though it has white flowers. The big leafed plant on the side is Flapjack Kalanchoe. The grey fine leaved plant is a native Tillandsia Bromeliad and the bigger leafed one is a Graptosedum. I keep this pot out of the rain.

First flower on a Desert Rose (Adenium obesum) I grew from a cutting.

Another pot of succulents on the porch. Purple Queen (Transcandentia pallida) in purple. Gold Moss (Sedum ‘some Florida Friendly BS’) – I find it virtually impossible to grow this Florida Friendly Sedum in the ground. Which annoys me. The big leafed plant is Flapjack Kalanchoe – it grows anywhere with well drained, sunny spot. It took ages for the Sedum to fill that little corner.

That is my Six for this Saturday.

Happy Gardening!!

Six on Saturday – Tea for Two

A couple of weeks ago I posted an image of the first flower on my Blue Pea Vine and mentioned making tea from it. I have also posted my Roselles, the flowers may also be used for tea. I tried both yesterday. I should preface this review by saying I am not a huge fan of herbal teas and prefer Earl Grey or black tea.

Roselle tea tastes like Hibiscus flower tea, which is no surprise considering it is a Hibiscus. The Blue Pea Vine tea tastes like dirt to me. I asked my husband to try and he agreed. I have seen the tea served that is cobalt blue in color, perhaps more steeping is needed or more flowers, the question becomes does it taste like more dirt?

The Roselles were in my freezer from last year. I froze them and promptly forgot all about them. When I harvest the flowers this year I will try making some jam to serve with champagne, which seems like a good holiday project.

The Blue Pea Vine (Clitoria ternata).

Roselles in their current state. These are about a month out from harvest and are buds. They will flower and form seed heads; the calyx from the seed heads are what is used for tea.

Fall has arrived when the Muhly Grass (Muhlbergia capillaris) starts to flower. The temperatures were in the low 70s this morning. My greyhounds had a long run in the dog yard and I enjoyed a walk around the garden.

Native Senna (Senna ligustrina), another fall flower in bloom. This is a host plant for Sulphur butterflies. If the caterpillars eat the foliage they are green; if they eat the flowers they are yellow. The butterflies are all yellow.

The bag garden is coming along. Currently bagged: bush beans, tomatoes, radishes, criollo peppers, dill, and flowers for cutting – zinnias, sunflowers, nigella and some mixed seeds that will be a surprise. The sticks are to keep rabbits out, the squirrels are only slightly deterred by them. I had a first time experience with a Gopher tortise eating a globe amaranth.

That is my Six for this Saturday. Jon the Propagator hosts this meme at http://www.thepropagatorblog.wordpress.com. Follow the link to visit other gardens.

Happy Gardening!!