SOS once again. This week I am exploring the culinary benefits of tending my garden. I grew all the vegetables and herbs in the dishes and enjoying the bounty. To see more SOS posts, visit http://www.thepropagatorblog.wordpress.com
This is dill crusted salmon with fresh tomato and herb balsamic pasta and steamed green beans.
Green bush beans. I have finally figured out I need twelve plants to have two decent sized servings of beans for dinner. This is my second crop of beans this winter.
A very funky yellow pear tomato. These seem to produce better fruit if fertilized bi weekly instead of weekly?
New to the garden and my first ever pepper success. Meet the wrinkly Criollo pepper. Native to Central American and essential to Ecuadoran cuisine, these are very tasty. I am thinking Chicken Cacciotore for dinner.
Nasturtium finally produced a flower…a future sandwich or salad topping.
My very first, tiny, Sugar Baby Watermelon. Here’s hoping I can get enough water on it.
That’s it from South Florida. Two hours til lunch!