Category Archives: amelia grant

In a Vase on Monday – Flowers by Karma

 

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Last week I made the bold statement “there is not very much pink in my garden”. As always, karma reigns supreme and two of my favorite plants are in this vase (also supplied by karma). Both are, well, pink.

Strangely enough, last week one of my favorite vases, a simple glass cylinder cracked. Nothing happened to it, the vase just cracked up and down about a third of the height of the vase. It occurred to me I would really like a slightly larger glass vase with a more interesting shape.

The following morning I was walking my greyhounds and spied this vase, left at the curb as trash. It was promptly removed, by me. The greyhounds did not care. They prefer hanging with a soft blankie or two.

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Later in the week, I renovated my front porch containers for summer (the new colors are shades of peach, apricot and burgundy with a touch of gray and chartreuse) I am hopeful the new variety of Zinnia will survive the onslaught of heat and humidity.

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During the course of my renovation I removed a long serving ‘Alabama Sunset’ Coleus, it had developed a nearly half inch stem and I knew its days were numbered, so I took some cuttings and put them in the vase to root. The pink vase was inevitable.

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Here is a close up, the ‘Alabama Sunset’ Coleus is at the base of the arrangement. The flowers are Shell Ginger (Alpinia zerumbet), a favorite tropical and the gingery fragrance adds to its appeal. The background greenery is Boston Fern (Nephrolepis exaltata) a native and vase favorite slowly invading my driveway landscape.

Wishing good karma for all this week. And I hope everyone is in the pink.

In a Vase on Monday -Festivitea

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I was absent from IAVOM last week as I was attending some festivities out of town. I went to a reunion of my college Landscape Architecture class at the University of Georgia in Athens, Georgia. April in North Georgia is lovely and we had a luncheon in the courtyard of the Founder’s Memorial Garden on campus. Here is the fruit parterre garden, the shapes formed by the boxwood are lemon, lime, strawberry and cherry; if memory serves – and sometimes memory refuses. This garden is part of the curriculum to learn how to draw Landscape Plans, I can only wonder how many times it has been drawn.

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The luncheon in the courtyard:20190413_122432

The house, originally built in 1857 has served many purposes; most recently the headquarters of the Garden Club of Georgia. The garden commemorates the Founders of the Garden Club movement, established in Athens in 1891 and was opened in 1939 by the first dean of the Landscape Architecture school, Hubert B. Owens. More About the Garden

Back to my Festiv-i-tea vase.

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The vase is a teapot of English Blue Willow, one of my all time favorites. For whatever reason, there are a lot of hot colors flowering right now. Soft spring colors are not really a thing in South Florida, in my garden anyway. Living in a deep peach painted house discourages the use of pinks and lavendars.

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The teapot is stuffed full of flowers. The big orange flower is Mexican Bush Honeysuckle (Justicia spicigera), I have been enjoying pruning this one back to size for vases. Nearby are white Petunias of mystical origin; white daisies are the invasive native Bidens alba; the small sunflowers are another native, Beach Sunflowers (Helianthus debilis); red star shaped flowers are Petunia exserta; a few Parrotflowers in the front (Heliconia psittacorum; grey foliage is from Helichyseum petiolaris, Licorice Plant and there is some Tropical Red Salvia (Salvia coccinea) in the back that is not in this picture.

Hope everyone had lovely Easter festivities!

Happy Monday.

In A Vase on Monday – Uber Tropical

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Frequently I receive comments about my vases being tropical or exotic. Much of this plant material is commonplace in Florida. The above vase, however, seems Uber Tropical to me.

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Here is a closer view. The arrangement is a stem of Shell Ginger (Alpinia zerumbet); a sprig of Sweet Almond Bush (Aloysia virgata) and a potential replacement for the umbrella in tropical drinks, a Miniature Pineapple. The Pineapple is a cutting from a friend and I have no idea what botanical name goes with it. I cut it because the varmints in my garden usually eat them at about this size. They are not edible, extremely fibrous I am told, but may be juiced.

Here is the pineapple in the garden:

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I am happy I beat the varmints to my little pineapple. They are currently eating the new shoots on all the Bromeliads.

Happy Monday!

In A Vase on Monday- Spa Day

 

20190331_110422From time to time I make an arrangement that generates comments like ‘it belongs in the lobby of a spa’. I think there is a relaxation vibe from some of the more tropical plants in my garden. I have been gardening madly to get my pollinator/fruit garden finished before the rainy season starts, so I could use a Spa Day myself.

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Here is a close up, there is a lot of foliage in this vase. The flowers are; in red, Guzmania Bromeliad, in white, Lotus Leaf Begonia (Begonia nelumbifolia) – a recent addition to the garden, this Begonia gets 5 feet tall and wide. It has just started to flower and is really shooting up in size. The burgundy and green leaves are from Neoregelia Bromeliads, I am not quite sure of the variety. The thinner leaves are from a Varigated Minature Pineapple (currently bearing tiny pink pineapples). Bigger leaf behind is from the Ornamental Banana (Musa ensente). Ferns are from my driveway edge volunteer Boston Ferns (Nephrolepsis exaltata) and the volunteer Asparagus Fern. Vase is wrapped with a Pandanus leaf.20190331_124536-1

Here is my volunteer Boston Fern garden, I have a crushed shell driveway, the shells are held in place by wood timbers and there is an inches wide space between the driveway and my neighbor’s fence where the ferns thrive. I have really enjoyed this gift.

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Happy Monday.

In a Vase on Monday – Exserta Experiment

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This is an In A Vase on Monday story. Every Monday morning, Cathy from ramblinginthegarden.wordpress.com invites us to share a vase of flowers from our gardens. The meme is called In A Vase on Monday and gardeners from around the world share flowers from their gardens. I have learned so much from fellow ‘vasers’ and the contents of this vase bear witness to my affinity for IAVOM.

Sometime last summer, Chloris from thebloominggarden.wordpress.com shared photos of the Petunia exserta she had grown in her garden.  I had never seen or heard of this plant and looked it up. To my surprise, this Petunia was rare, from Brazil and grew in cracks on the sides of sandstone towers and is pollinated by Hummingbirds. Sounds perfect for my incredibly well drained sugar sand garden with a bonus of attracting Hummingbirds. I live on the east coast of Florida, where Hummers are not as prolific (I see 3 or 4 a year) I bought a packet of seed (oddly from the US Pacific Northwest)

Not being native to South Florida and really more a plant buyer than propagator, I decided to plant seeds the first of September for winter flowers. They promptly sprouted and were planted in the ground, in pots and gifted to my neighbor to see what happened. They flowered a bit all winter, but as soon as the temperature hit 80 – off they went. I needed to cut them back and they landed in my vase this Monday. Clearly, something has been pollinating them, although I have not seen a Hummer nearby. Here is a close up of the vase, a candle holder from Pier One.20190324_102907_Burst01

The Petunia exserta, the red star shaped flowers, the grey plants are Dusty Miller (Jacobaea maritima), viny grey plants are Helichryseum petiolaris; red spikes are Tropical Red Salvia (Salvia coccinea); foliage Boston Fern (Neophrolepis extalta) and a Red Banana Leaf (Musa ensente).

Here is the Petunia exserta in my garden, placed next to a rock to make it feel at home.

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In a Vase on Monday – Heirloom Pentas

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Last week I attended a talk about Butterfly Gardening, so naturally I had to add to my collection of nectar plants for pollinators. I bought an Heirloom Penta (Pentas lanceolata), the deep red flower in the middle of the vase. This may be my new favorite flower, they are sometimes called Egyptian Star Flower and are perennials in my part of Florida. This one is supposed to grow to three or maybe, five feet tall! It is a rich, deep, red with dark green foliage, I really need a few more now that I have seen them in the garden. I also saw my first Monarch Butterfly today. Here it is in the garden:

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I wish I had taken the picture before I cut the flowers. Oh, well. A close up of the vase:

20190317_105435The white flowers at the bottom of the arrangement are from the White Geiger Tree (Cordia boissieri); yellow and red are native Gallardia (Gallardia pulchella); orange flowers are from the Mexican Flame Vine (Psuedogynoxys chenopodiodes); white daisies are Spanish Needles (Bidens alba); grey, fuzzy leaves are from the Licorice plant (Helichryseum petiiolaris); backdrop foliage is Boston Fern (Nephrolepis exaltata); striped leaves and blue flowers are from Blue Flax Lilies (Dianella caerulea) and a few Tropical Red Salvia (Salvia coccinea).

The first mangoes of the year have formed on my Pickering Mango, this is a dwarf ‘condo’ Mango known for quality fruit and bearing early. We shall soon see.

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In a Vase on Monday – South of the Border

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I called this ‘South of the Border’ as most of the plants are from Mexico and it has a festive vibe, just need some Enchiladas (have some in the freezer, chicken) and maybe a cold beer with a lime squeezed in. Voila! South of the Border Party. A Mariachi Band would be a great addition.

Here is a close up:

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The bigger orange flowers in the arrangement are Mexican Bush Honeysuckle (Justicia spicigera), reportedly a great hummingbird and butterfly plant. I have had this in the garden for a few years and noticed none of the above. The smaller orange flowers are from the Mexican Flame Vine (Pseudogynoxys chenopodioides). No, I could not spell that one on a dare. The vine is an escapee of the confines of my neighbor’s garden and the butterflies do love this one. It climbs through the hedge of Surinam Cherries and I don’t mind a bit. Every now and again I give it a whack with the loppers. The grey foliage in the arrangement is from the Licorice Plant (Helicryseum petiolaris); when reading about this plant you will find mentions of ‘slight scent of Licorice’. For the record, this plant is native to South Africa and I have never detected any licorice odor, despite having them in my garden off and on for decades.

Given the images of indoor Amaryllis on IAVOM this winter, I thought you all might like to see the one that lives in my garden. The bulb originally belonged to my father in law, Glenn, who is long gone. I have had it for decades and planted it in my garden about six  years ago. Currently, it is about 3 feet tall, not staked, and has 4 flowers and 8 buds on three stalks. I was taking pictures in a high wind, so add some imagination. The ferns have overrun things a bit.

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Interestingly enough, Glenn’s birthday is March 20, the Amaryllis is usually flowering in celebration.

Happy Birthday, Glenn from my garden and Happy Monday.

In a Vase on Monday – Spring Salad Surprises

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Winter in South Florida (or as I call it, Not Summer) is winding down. As I was planting my last crop of vegetable seeds, I noticed the lettuces fading and bolting. I grew Red Romaine lettuce this winter and was surprised to see how pretty the flowers are. While picking them, I could tell by the scent that the Romaine had turned bitter, no need to taste it. Even the rabbits have quit eating it and turned to munching on my Bromeliads and eating the old green beans.

20190303_100841-1Another surprise in the garden was the emergence of 5 flowers on a Guzmania Bromeliad I left in a container for a little too long. I did not know Guzmanias would even put out multiple flowers, so I cut one since it went so well with the Romaine.

In keeping with the salad theme, I added some Copper Fennel (Foeniculum vulgare) to the arrangement. The vase is a junk store silverplate heirloom from my mother, gaining patina (rust) with every use.

Here is the Papaya update: More surprises, six fruit so far. I think there will be more.20190303_162431