
I’m thinking my spring pinks are different from most everyone else’s?
After a fairly dry month the rain gods finally smiled on my garden and gave it a good, solid drenching. I think two inches of rain fell in a few hours. Some plants responded with flowers while the bromeliads are pushing out pups. Spring showers are inspirational and I suppose a little fertilizer increased the magic.

A close up of the Shell Ginger (Alpinia zerumbet). These are native to East Asia, I can only imagine the fantastic rainforest they are from. They are edible and have a wonderful gingery fragrance when trimmed. Culinary ginger is better for use in cooking, this is a bit thinner in flavor.
The Shell Ginger is actually a bit late this year, though I do associate it with spring. It sometimes flowers a few times a year. So, it is a bit unpredictable and actually multi-seasonal..sounding like a gardening marketing piece here. The Gingers with solid green foliage are a bit difficult to find but flower on a regular basis. Varigated Ginger is known to flower about once a decade.

This is a miniature ornamental pineapple. I am told they are edible and may be juiced. I think about 50 would be needed to make juicing worthwhile, so I just use mine in vases.They are so cute it is difficult to resist cutting them. A friend gave me a start of this plant some years ago, now there are many in the garden. The only downside – sharp everything.
We are meeting at Cathy’s blog again this Monday to share vases. Follow this link RamblingintheGarden to join in.
























This is a Longtail Skipper larvae from a couple of weeks ago, I saw the first butterfly today (it got away from me). I will post a picture another day if I catch one.



