Category Archives: treasure coast gardening

In A Vase on Monday -Flowers for Matthew

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By now I think most of the world has heard of Hurricane Matthew, I had an intimate experience with him on Thursday night as the eye of the hurricane passed about 60 miles from my house. The power went out about dinnertime and the storm as predicted started in earnest a few hours later. I was in my Living Room with one of my dogs (very unhappy) the other dog and my husband slept through it. Hurricanes tend to get really windy going in one direction, then as they pass it gets really windy going the other direction. The winds were somewhere around 100 mph and when the directions changed sometime around midnight a couple of of trees imploded in the backyard and hit the roof. About that time I could hear the screws in our metal roof popping. I was just waiting for the metal part of the roof to peel off and fly away, but fortunately it remains intact. The dog became so upset he was barking at the back door. Our porch was shuttered so we walked outside – it was difficult to open the sliding glass door and I was able to feel the suction of the passing storm.

We went back inside and I gave the dog a Valium, he settled down. By candlelight, I searched out an airline bottle of Glenfiddich someone had given me years ago, rooted a lemon out of the refrigerator and fixed a Scotch and water with a twist. Sometimes a stiff wind requires a stiff drink. Alan the Greyhound and I both felt better. Not much, but some and the wind howled on..

Eventually the storm passed and we went out the following morning to find our Rainbow Eucalyptus stripped of all its branches and my Plumerias decapitated. All in all, we came out the storm intact and our power was restored within 24 hours. The Rainforest Garden suffered a storm of debris, the garden is a little smushed but not destroyed. Much tidying to do.

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Saturday we collected all our canned food, extra shorts, shoes and t shirts and sent them off to the Bahamas, where Matthew took a much greater toll.

Surprisingly the Tropical Gardenias (Tabernae montana divericata) were blooming in time for Monday’s vase. The white berries are hard to see, but I cut them from Wax Myrtles (Myrica cerifera) that was blown apart by the storm. Asparagus Fern and Asian Sword Fern add a little green texture to my mother’s Rose Bowl.

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Below is a post I started before the storm, not knowing what would be left.

 

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Hurricane Matthew is set to strike here tomorrow, so this is actually A Vase on Wednesday. I was not feeling optimistic about my Heliconia making it through the wind so I cut them and the crunchy Aloes. Flowers in the house might make the hurricane more bearable. Alcohol and Pepto Bismol might really be a better answer to that problem. My neighbors are sitting on the front porch drinking wine and it is early afternoon. They are longtime Floridians.

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This is my save from wind damage plant palette: Parrot Flower (Heliconia psittacorum) in yellow and red, Bridal Bouquet Frangipani, Soap Aloe (orange and green) which is Aloe saponaria. The foliage is from Firebush (Hamelia patens var patens) and in back Shell Ginger (Alpinia)

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Here is the view of our screen porch, fully enclosed with storm shutters. My Cactus Zinnias, Italian Sunflower and Aster seedlings are riding the storm out in here. Fingers crossed.

In A Vase on Monday – Harvest

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My quest for Autumness continues. To me, Fall means fruit to harvest, red and orange foliage and the end of hurricane season. Not this week, South Floridians are collectively holding their breath as Hurricane Matthew spins into a nightmare in the Caribbean. There is nothing to do but wait at this point, so I decided to look for some autumnal color in the garden and was gifted with some produce from neighbors.

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The vase began with the selection of the Turk’s Cap (Malvaviscus sp) in red, this shrub is naturalized in Florida and pops up in the garden flowering nearly year round – it had an especially nice burst of flowers this week, followed by something passing through that left the foliage in tatters -the flowers were put to good use and the shrub got a cosmetic procedure. Next I added some orange Firebush (Hamelia patens) flowers followed by red striped Dwarf Pineapple foliage and Dwarf Heliconia foliage, the mystery weed with frothy off white flowers completes the arrangement.

The fruits are from my neighbors. I confess to buying the pumpkin, I live too far south to grow pumpkins for fall. The long fruit is another Papaya from my neighbor, my husband weighed it and it weighs 5 pounds! My plan for this is Papaya Bread and Papaya Pineapple Granita, so I hope to freeze what we can’t eat. The Avocados are from a friend of another neighbor with a prolific tree. These are really good and I have been eating Avocado and everything sandwiches for the past couple of days.

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As for Hurricane Matthew it looks like it will bypass us to the east – I am keeping my fingers crossed.

 

In A Vase on Monday – Florida’s Fall Berries

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Crisp fall mornings and brightly colored Autumnal leaves are not something I associate with South Florida. There are 3 Red Maples that change color in a nearby swamp and that is about the extent of our fall color. As far as crisp mornings go, it is usually 80 degrees going on sweltering by late morning.

However, there are berries in the fall on some of our native shrubs. The purple berries are Beautyberry (Calliocarpa americana), actually recycled from last week’s arrangement. The tubular orange flowers/ berries are from a huge Firebush (Hamelia patens) in my backyard. I cut it back to about 4 feet during the winter and it is now over 7 feet tall – and this one is called Dwarf. Currently covered in orange tubular flowers turning to berries (they look a bit like Pieris berries) this shrub is also a magnet for butterflies and I can’t bring myself to cut it back, yet. I have considered tree forming it!

The berries of the Firebush, a bit further along than the ones in the arrangement:

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Filling out the arrangement are Tropical Red Salvia (Salvia coccinea), a mystery weed and a few Asian Sword Ferns. The mystery weed popped up a few years ago and has nice cream colored spikes in the Fall, I may find out what it is someday.

The cobalt blue vase was a Christmas gift from my brother and sister in law many years ago.

I have planted my IAVOM inspired seeds and am pleased to report the White Italian Sunflowers, Cactus Zinnias and Asters are coming along. Hopefully soon to appear in a vase.

In a Vase on Monday – Spiked Tropical Punch

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I finally have some spikes blooming in my garden. Showy panicles or racemes in the classic style are few and far between in Tropic Florida. I love Butterfly Bush and Oakleaf Hydrangeas and all sorts of plants with those flower types, even Lysimachia. None will grow this far south. I found some Tropical Red or Blood Sage (Salvia coccinea) plants, native to coastal sandy soils in the Southeastern US, bought some thinking it should be perfect for my garden.

As these things go sometimes, this widely advertised Tropical Red Salvia is supposed to love dry sandy soils and be drought tolerant. Mine was not feeling that way at all and insisted on water and the addition of some organic matter in the soil before flowering at all. It rained a couple of inches in the past week or so and they shot up these nearly fluorescent red spikes. Yay. Here are the plants:

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Native people of the Florida peninsula used this Sage medicinally for all sorts of ailments, the more widely known herb Sage is Salvia officinalis. A tea made from this plant was the cure for anything from menopause to infections. Given the wide range of its curative powers I am not too sure if would help with what ails me so, I am sticking to our modern pain relievers at this time as I don’t really like the taste of culinary Sage.

Other members of this arrangement are in white, Bridal Bouquet Frangipani (Plumeria pudica), Parrot Flower (Psittacorum) in red and yellow, Beach Sunflowers (Helianthus debilis) in yellow, the burgundy foliage is from “Hallelujah” Bromeliad and a Split Leaf Philodendron (Philodendron selloum) Leaf.

Yes, the Split Leaf Philodendron grows in my Rainforest Garden. With many other house plants without spikey panicles.

In A Vase on Monday – Pina Coladas

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An idea formed in my head as I was walking my dogs yesterday morning, a coconut rolled down the street from a nearby palm and one of the dogs stopped to see what it was. Not very interesting to a dog, but I thought otherwise and picked it up. Then, I walked through my garden and spied this miniature pineapple, it has been around for so long the mother plant was producing pups and I had been thinking that it might be better for the plant to cut the pineapple.

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The next thing to find was some rum. The cabinet supplied enough for one frozen cocktail. Perfect. My husband is not a fan of such girly drinks. If only I had some umbrellas.

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The vase is a monogrammed highball glass from my in laws collection. A friend gave me the pineapple, the plant is red and green striped and the pineapple is inedible. But it looks great. The foliage is from a Dwarf Jamaican Heliconia and the spray of pink flowers is from Coral Vine (Antigonon leptopus). The coconut is Cocos nucifera, the Coconut Palm, very common in my neighborhood.

In my Rainforest Garden, later in the afternoon….rum, what rum?

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The Pina Colada actually has some Mango granita in it. Maybe it is a Sunset Pina Colada or a Mango Colada.

Cattleya Orchids, Finally Flowering in my Fig Tree.

 

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I have been writing about my ongoing attempt to grow Orchids in the trunk of my Strangler Fig for two years! It finally flowered!

This is a Cattleya Orchid gifted to me by my neighbor. Hers looks much better having been in place for a lot longer than mine-here are my neighbors Cattleyas just starting to flower, these are in the trunk of a Hong Kong Orchid tree.

Sometimes the best thing for a garden is time.

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I think my flower is a bit more purple. Curious. I also think I nearly killed the orchids by not watering them enough during dry weather. They were looking pretty puny a couple of months ago, then I started watering them daily or so.

Feeling very lucky today.

Mangoes in Mass Quantity

July in South Florida means a couple of different things, heat, humidity and Mangoes. Lots of Mangoes. This year is a bumper crop. I am philosophizing the rainy winter produced many flowers followed by many fruits.

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Followed by many baskets of Mangoes, which I find irresistible.

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These are Haden Mangoes, from my neighbor the chef, who I suspect just eats his mangoes. I ate some of them, but my husband is not a big fan of plain and won’t eat them straight. So, I made a Mango Amaretto Cake. Not very pretty, but delicious. Last year my Mango effort included a Mango Rum Cake which I believe lasted longer due to its higher alcohol content. Something to consider if your household is not highly populated.

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After a few servings of the Mango Amaretto cake, I decided to take a more savory adventure with Mango Salsa for grilled fish (Pacific Swordfish in this case). The salsa is made with mango, red bell peppers, sliced green onions, cilantro, lime juice and honey.

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Great stuff, and I still had some leftover to have with my Blueberry Bread  from my lasr fruit overload and vanilla yogurt.

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Just when my Mango supply dwindled to this another basket was left on my front porch.

What to do? Bake some Mango Pecan Bread, of course.

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I used the same recipe as my Blueberry Pecan Bread and it turned out fine. This is not particularly sweet for a quick fruit bread but the resinous quality of the mango shines through.

On to my next culinary adventure in mangoland. Another neighbor gave me some Speckled Perch, a local freshwater fish. So, here it is – pan sauteed Perch in lemon butter sauce with Mango Tomato Sauce served with Parmesan Herb Rice and Sauteed Mixed Veg.

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Still have Mangoes. The only thing left to do is make granita. It can be eaten straight up, with vanilla ice cream, yogurt or vodka if you are feeling frisky.

The remains of the day and this is all I have left!

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Compost

In A Vase on Monday -Grapes and Gardenias

 

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This idea germinated as I was surveying my new natives garden. My natives garden is currently a repulsive field of weedy grasses, sand and Indian Needles. The Indian Needles are a native that look like Coreopsis, reseeding like Crab Grass. Crab Grass averages a quarter million seeds per head. Dreadful stuff. The one weed I have not encountered in my garden. Thankfully.

I digress. The grapes in the arrangement were noted on my survey as well as the Tropical Gardenias (they are the buds) The grapes are also native and frighteningly prolific. These are Muscadines (Vitis rotundifolia) I have been pulling them out for five years. The grapes, while attractive stay this size and turn purple. The wildlife usually eats them before they ripen. It took me a while to find out what these are, terribly seedy and bitter, they are male muscadines, the female grapes are larger and sweeter. My grandfather used to grow these and make wine with them, it is syrupy, treacly wine.

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The Tropical Gardenias are the double white flowers with buds. Commonly called Florida Gardenia, the botanical name is Tabernaemontana divaricata, probably native to India and not tolerant of freezing, this Gardenia is from a different family than its more well known counterpart, Gardenia jasminoides. The foliage is a lovely dark green and the flowers are not quite as fragrant as G. jasminoides although the fragrance carries nicely on a breeze at night.

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In the center of the arrangement is a flower from my Frangipani, there are also a few flowers from the culinary Fennel and some Asian Sword Ferns. I have been calling these Boston Fern forever, but they are truly Asian. Tuberous Asian Sword Ferns, is the whole name, Boston Ferns have pointed tips.

I decided to stick with a white, chartreuse and green color scheme and the arrangement is held in a Fostoria pitcher from my mother’s collection of American pattern Fostoria. This pitcher graced the table filled with iced tea at many family gatherings. The arrangement is in my foyer as the fragrance from the Frangipani and Gardenia gets a bit thick!

Summer Color in Tropic Florida

The snowbirds are home cool and safe in their beds while visions of winter gardening in Florida dance in their heads. (not quite an original poem)

The rest of us are basking in the steamy weather post Summer Solstice in South Florida. Summer can be wonderful here, traffic slows as does time. Days are long and comfortable time spent outdoors occurs early in the morning or early in the evening.

Our plant life puts on a spectacular show during the summer. The show is a must see for any gardener.

Poincianas are in full flower and the Mango trees are filled with cascading boughs of fruit.

Many shrubs here flower year round, but once the rainy season kicks in the flowers go into overdrive. Especially on the Hibiscus, Ixora and Allamanda.

Dwarf Red Ixora
Yellow Allamanda

Our native Firebush (Hamelia patens var patens) and Beautyberry (Calliocarpa americana) are flourishing:

On the tropical side, Heliconias and Bromeliads are budding and blooming, I associate these with later in the season but some are going already. Yes, I cut most of my Parrot’ Flower (Heliconia psittacorum).

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Orchids are starting their summer season. My neighbors Ground Orchids (Epidendrum radicans) yes, groundcover Orchids! have been spectacular thus far, these are called Fire Orchids and there is a pink version

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Of course,  one of the real pleasures of the tropics in Summer is the scent of Frangipani in the garden. This white one has started flowering with the onset of Summer and I have a new one from a gardening friend on the verge of flowering- rose pink on the outside opening to pale yellow. I sited it near my screened porch for maximum smellability.

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I love the term ‘Tropic Florida’. To the best of my knowledge, it was coined by Frederick Stresau, in his book Florida, My Eden. This book, while titled like a romance novel is actually a really good manual of landscape plants for Florida. The tropic part supersedes the ubiquitous and perhaps American zone phobia. I think I live in Zone 10A, I am not sure anyone else would agree, but we can agree it is tropic. We have seen freezing temperatures here 4 times since 1980. That is pretty tropic.

In A Vase on Monday – Fire and Ice in a Purple High Heel

 

 

20160619_110417I have been looking at this vase for quite some time. The purple high heeI I believe is a Blenko Art Glass piece from the early 1950’s; likely a wedding gift to my parents and another vase from my mother. My issue with this vase is how to make an arrangement in it, the base is basically a trench, so no hopes of using a frog – I had some scraps of green floral foam and thought I could stuff the trench full of foam and stick the flowers in that, no such luck. The green foam floated up, so I added some pebbles to hold the foam down and proceeded.

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Eventually I added enough pebbles to keep the foam in the trench. Onto the Fire.

The Fire is Florida’s native Firebush (Hamelia patens var patens) which cooperatively pops up in my garden, the foliage has a lovely red tinge so I have included that in the arrangement. The other reds are Red Shrimp Plant (Justicia brandegeana) and some buds from the Parrot’s Flower (Heliconia psittacorum). The Ice elements are Bridal Bouquet Frangipani (Plumeria pudica) nearly bashed off by thunderstorms and saved by my vase. The Sweet Begonias (Begonia odorata ‘alba’) offer a different texture in white and add some coarse green foliage to the mix. A few culinary Fennel flowers and Boston Fern sprigs complete the arrangement.

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