Category Archives: gardening

Bark for Bark’s Sake – Boots and Strangler Figs

I was looking at trees (perhaps an unfortunate habit) this morning as I walked my dogs and it occurred to me the bark on some of these tropical trees I pass everyday is different from bark in northern climes. Especially Palm Trees, palms do some funky things.

Cabbage Palm with Boots Palmetto sabal

Cabbage Palm with Boots
Palmetto sabal

Palm trees are available in some varieties booted, which means the bases of the old leaves have been left on purpose. While it is graphically interesting, I think this looks kind of messy and a lot of weird plant and animal life tends to go into the boots and proliferate – I had my Cabbage Palm’s trunk cleared off and there was a 6 foot snake living in the trunk. Another peculiarity growing in the boots is the Strangler Fig.

Strangler Fig

Strangler Fig trunk

There is a big Strangler Fig (Ficus aurea) beside my house between me and my neighbor. It looks a bit like something that would be growing at Hogwarts, where Harry Potter went to school.

Ficus aurea Strangler Fig

Ficus aurea
Strangler Fig

The trunk is probably 10 or 15 feet wide, including its aerial rooted trunks, at least 50 feet wide and probably a bit less on the height. I would love to know how old it is.

These trees are native to South Florida on both coasts and common in several habitats but not in the trade. They start life in the boots of palms or in cups of Bromeliads growing on the ground. The fruit is produced copiously and is the size of blueberries, as with many tropical fruits, not particularly good to eat, but the birds enjoy it and transport it around to grow new Strangler Figs. The reason these are called Strangler Figs is they can literally strangle the palm as they grow down the trunk hit the ground and put roots down, then overwhelm the tree and grow over and around it eventually strangling it.

This is a photo of a Strangler Fig reaching down from the Cabbage Palm:

Fig coming down

Fig coming down

Sleeping under the shade of a palm doesn’t seem like such a good idea now…

The Heat is On

The rainy season officially started about a month ago here on the Treasure Coast in South Florida. It just didn’t start raining until the past week. Plants were getting crispy and I was having to provide supplemental water, even in the irrigated areas. My appreciation for the native plants has gone up. Here is the native shrub, Firebush, Hamelia patens, not missing a beat and attracting butterflies and a large selection of bees.

Firebush and Friend

Firebush and Friend

I have been waiting for precipitation to move plants around in the garden. Now the dilemma is the humidity – it has hit 100 percent several times already., not pleasant gardening weather. Some of the plants are enjoying the heat and humidity more than me. The Ixora burst forth as soon as the rain started, I take back all my grumbling about the special Ixora fertilizer I had been faithfully applying – it clearly works. I can’t recall having a shrub with more flowers, ever.

Dwarf Red Ixora

Dwarf Red Ixora

The Yellow Allamanda I trained to the fence liked the rain as well. Interestingly enough, the native version of this Allamanda was completely eaten by caterpillars! I think it hosts a good butterfly, so caterpillars were probably good.

Yellow Allamanda

Yellow Allamanda

The rainforest Bromeliads also enjoy the summer. This is a Miniata Aechmea, it reminds me of red hots and is painfully easy to grow.

Miniata Bromeliad

Miniata Bromeliad

My final happy plant is a container garden actually. I have had this Dragonwing Begonia around for a couple of years, it was getting puny so I cut it back, found some Boston Fern in the yard (another wonderful native plant, it just comes up!) and put it on my front porch in part shade.

Dragon Wing Begonia and Boston Fern.

Dragon Wing Begonia and Boston Fern.

Dragon Wings are a long time favorite of mine and I am happy I can grow them here, where they are apparently a perennial. I rooted some cuttings and they are quite happy as well. Heat and humidity are good for something!

I just looked at the weather app on my phone, it said 88 degrees but it feels like 108! I am going to stay inside and perhaps join my dogs on the cool tile floor. Although there is a promising looking group of clouds forming to the south.

Throw the books away

The sunset
Charles
The beach

The sunsets and the dogs on the beach are great reasons to live in South Florida. Trying to figure out how to garden here might be another story. Having spent most of my life 600 miles north of here, I thought I would be able to buy some books about what grows here and figure it out. Come to find out there really aren’t any good books.

The title sounds like something Hitler might have done. Actually, it was a bit of advice given to me by a longtime Treasure Coast gardener a few years ago. I had been lamenting the lack of good gardening information for our area and frustrated by what I had been reading in the Florida Gardening books. She said ‘throw the books away, they have no meaning here’.

Mondo that has seen better days

Mondo that has seen better days

This kernel of knowledge proved correct and popped into my brain this morning as I was looking at the charred remains of my Mondo Grass (that supposedly grows in Zone 10 – where I live) My suspicion is Mondo Grass will grow in Zone 10 if you import soil and water for it and keep an umbrella over it at all times, otherwise, forget about it. I had Mondo Grass further north and it was a reliable nearly indestructible groundcover. It was used as lawn in places too shady for turfgrass.

The Mondo Grass was my last rely on the books installation. My other major char broil was Bronzeleaf Begonias, which I did not even know could be burned up. I planted them in front of my Soap Aloe in my South facing front yard. Once the summer started they curled, browned, withered and unceremoniously died. The Aloe looked and still looks great. I feel bad about throwing away the offshoots sometimes, but not everybody wants a Soap Aloe. Instead of gaining sea legs on a ship, I am gaining sand legs in gardening. And usually end up covered in it.

Our Soapy Friend

Our Soapy Friend

This had left me wondering if it is really possible to write a useful gardening book with plant selection advice for a wide geographical area. I think not.

Avoiding the Technicolor Yawn

Red Hibiscus

Red Hibiscus Flower

One of my horticulturally oriented friends used to say “those annual beds look like Mickey Mouse threw up”. You know the ones; the aptly named “Cocktail Mix” Begonias backed up by Multi colored Caladiums. A kaleidoscope of red, pink, white and green so variegated you can’t focus and then start feeling queasy.

I realized the bed I was trying to use my entire assorted collection of plants waiting to be planted (that I bought because they were interesting or a great bargain or I had never seen one before or..) in was headed in that direction and decided to settle the colors down before I planted something ghastly. Colors were edited to this:

Then I added two green textures:

Sedum

Sedum

Pringles Dwarf Podocarpus

Pringles Dwarf Podocarpus

There is an ancient Red Hibiscus at the end of the bed (the top photo) it doesn’t bloom often, so I am hopeful no one ends up nauseated. My problem is I still have 10 or 15 assorted plants around and I just bought two more.

Chopped Gardening

One of my guilty pleasures is watching Foodtv. I have a few favorite shows that are religiously recorded for later viewing, Chopped is one. For those of you not familiar with Chopped, a group of four chefs is given a basket of sometimes bizarre food items – say, venison, gumdrops, cinnamon liqueur, broccoli rabe and rice cereal, then the goal is to make a gourmet three course meal  (using the basket ingredients) within a certain timeframe. Other ingredients may be added, but all the basket items must be used. The chef’s food is reviewed on a course by course basis until all but one is left. That chef wins and the rest are chopped.

I was standing outside contemplating where to plant the odd assemblage of plants I had acquired when I realized that my garden is a continuous episode of Chopped. My ingredients are plants. Gardening in Florida adds a few wrinkles to the design process – interesting things just tend to pop up in the garden and there are numerous irresistible plant sales. Then a friend or neighbor leaves an interesting plant on the doorstep. It’s a dilemma.

After two years of dreadful well water, we joyfully hooked up to our public water system last year. I had left a blank spot down our side property line for the purpose of running the line to our house. After the water line installation was complete the plan was to finish the side landscaping.

Life intervened and I had to have hernia surgery. Doctor said in four weeks it should heal. Sounds great, by the way it could take up to six months. It took 5 months, two weeks and then I could move things around in the garden that weighed more than 2 pounds.

The side garden is now weed o rama and I have more than the usual stockpile of odd plants to use in the landscaping:

From friends:

American Agave

American Agave

Large Orange Blanchetiana Bromeliad

Large Orange Blanchetiana Bromeliad

Things that have just popped up in the yard: Orange Clerodendrum, Pink Pentas, Boston Fern, White Spider Lilies, Pink Rain Lilies and Purple Oyster Plants. A Plant Palette I could not have dreamed up.

Clerodendrum
Pink Penta
Boston Fern
Spider Lily
Rain Lilies
Purple Oyster Plant

How to combine all of these plants in addition to my usual collection of 5 or so Bromeliads is taxing my brain. It’s a real episode of Gardening Chopped. I hope I make it through the first round.

Propagating Plumerias

I have a Bridal Bouquet Plumeria I like so much I decided to plant a hedge of them to screen my neighbor’s monumentally ugly fence. These are evergreen Plumeria with an upright habit, when planted about three feet apart, they are perfect for a six foot height skinny hedge.

Bridal Bouquet ready for a lei

Bridal Bouquet Plumeria

Given the plant’s reputation for ease of propagation, I decided to try growing the new plants from cuttings rather than buying them. I had such good luck with the plants I gave some as gifts.

Propagation is simple, clip 4- 6″ long cuttings from the tips of the branches:

Cuttings

Cuttings

Next, strip all the leaves with the exception of the two or three at the top:

Stripped

Stripped

The cuttings tend to ooze white liquid so, put them on some cardboard and let them dry in a shady area until the stems appear to have healed.

Drying Cuttings

Drying Cuttings

After drying place the cuttings into 4-6″pots and keep moist for several weeks. The cuttings will start to produce leaves when they are rooted. Then they can be planted in the garden.

Potted

Potted

I have three left from my original six, one succumbed to unknown causes and two were gifted to other gardeners. I still need six for my hedge – so it’s time to get the clippers again.

Cordias

Last week I posted about spring flowering trees in Tropic Florida. One was a new plant to me, White Geiger or Cordia, the other is a Geiger Tree which I have encountered fairly frequently. Both trees belong to the Genus, Cordia.

This is the Geiger Tree, named shockingly for a guy named Geiger, who was a prominent Conch (resident of Key West) in the 1800’s. The botanical name is Cordia sebestena. These are reported to grow to 25′ tall, I have yet to see one that size. This may be due to a fairly recent availability in the nursery trade. These trees are native to South Florida and the Caribbean. I see them flowering off and on during the year – the floral display seems more prolific in the spring.

Geiger Tree

Geiger Tree

Geiger Flower

Geiger Flower

The tree always seems a bit gangly to me, but the flower certainly gives an orange burst of tropical vibe to the surroundings.

White Geiger Tree

White Geiger Tree

In my opinion, the White Geiger Tree or Cordia (also called Texas Wild Olive, for reasons unknown to me) is a more attractive tree with a more formal shape. The botanical name being Cordia boissieri, this tree is native to the Rio Grande Valley and South Texas. Reportedly more cold hardy but still evergreen and about 25 feet tall, White Cordias are not very popular yet in South Florida. I think they will be.

I have sourced a local grower with one of these in stock. It is just a matter of time before a White Geiger Tree appears in my garden.

Epiphany at the Grocery Store

I stopped by the grocery store this afternoon to pick up some things for dinner. After shopping I went back to my car and was stopped by the beautiful flowering trees in the parking lot.

Having experienced Tropic Florida’s winter for the past several years, it is difficult to conceive of the season of spring. Winter is a whisper in your ear one night in February. In my mind, the season following winter is a literal release from the prison of your house. Standing in the parking lot was evidence of spring occurring further south than my mind had grasped.

The first clue was a Purple Hong Kong Orchid Tree, here is the flower. Botanically speaking this is the Bauhinia purpurea, although there are many varieties. Capturing this tree with photography has been eluding me.

Hong Kong Orchid Flower

Hong Kong Orchid Flower

Hong Kong Orchid Tree

Hong Kong Orchid Tree

The failure of the photo to do the tree justice may be a difficulty with purple, but this tree is spectacular. Draped with the purple orchid like flowers, it appears large purple and pink butterflies have landed in graceful groups along the tops of the branches.

The next tree in the lot was a White Geiger Tree. I would characterize these trees as semi evergreen. The genus is Cordia, I am not sure exactly which one this is as one is from Brazil and another from Texas. Nevertheless, a good addition to the landscape.

White Geiger Tree

White Geiger Tree

The next tree I spied was a Tabebuia, nothing shouts spring like the golden trumpets of the Tabebuia.

Tabebuia

Tabebuia

My Epiphany was that spring does come to the Tropics of Florida. I suppose it is my North American predisposition to think of Spring flowering trees as Redbuds, Dogwoods and Cherries, but before my eyes the trees were evidence of spring blossoming everywhere.

Pink is the New Orange

Most of our gardening power tools are a really lovely shade of orange I call “War Damn Eagle Orange” In honor of, or perhaps to spite the fans of my alma mater’s rival Auburn University in Alabama. An Eagle is their mascot, team colors blue and orange. Southeastern Conference college football is serious business.  WDE Orange is very practical in that if you drop something into a green hedge it can be easily found. There is a new and disturbing trend in color for gardening tools. Pink.

Should really practical tools be pink? Some of these saccharine sweet garden implements are starting to get on my nerves. As a woman in the garden do you really need a pink trowel? Or does it match your Yorkie’s pink leopard outfit?

Or is your gardener using an entirely different trowel as you admire his work while having a pink cocktail with said Yorkie? The next question is does the dog have pink painted toenails?  If so,  then things have gone entirely too far and it is time to order one of these:

The Proverbial Pink Powertool

The Proverbial Pink Powertool

To complete the ensemble I have found pink fringed cowhide chaps and an appropriate hardhat:

Once all is assembled, we will need a lady who can actually lift that chainsaw.

Head gear

Head gear

The reason we Garden

This evening, my husband went to join his motorcycling friends for dinner. The purpose of their outing is more about riding the motorcycles than it is about dinner. I am all about dinner. I decided to keep our dog company as he had recently lost his companion. There was not much in the fridge for dinner and I wasn’t up for cooking. Chopping and assembling works for me.

After looking in the refrigerator, I went to look at the garden, where I had Romaine lettuce, radishes, Basil and Dill. I pulled up what appeared to be ripe garlic while digging around in the garden. I think I should paint a picture of this, a pure white bulb with a bit of cerise around the edges…

My Beautiful Garlic Clove

My Beautiful Garlic Clove

In my refrigerator I found leftover Rosemary Garlic Pork Roast, Grape Tomatoes, Baby Peppers, Carrots, Celery and Cremini Mushrooms. There was some Asiago Peppercorn salad dressing as well.

All Southern ladies should gasp and turn their heads now…I chopped the Romaine and everything else. (Southern ladies tear their lettuce, so sorry) added the leftover pork roast and some Helluva Good Cheese (sharp). The salad was dressed with Asiago Peppercorn and admired:

The Salad

The Salad

Dinner

Dinner

The Garlic will be saved for another day.