I have two vases today. It may sound like wines are the topic this Monday, but that is not the case. The only commonalities with wine are both vases are bottles and feature the color red. For the most part, I can do without red wine. Though I do like to make gravy with it.
I may finally be embracing the single Red Dahlias I got by mistake. These have a tendency to look down in the garden and seemingly I am required to lie on the ground to get a good look at the flowers. I like them much better in a vase.
The vase is an olive oil drizzling bottle given to me by my mother years ago. This is what she called them, she went through a roasted red pepper (drizzling olive oil is essential for this) phase and decided all the cooks in the family needed one of these bottles. They work great for their intended purpose but are difficult to clean after a while and I keep it around for decorative and now, vase purposes.
A close up:
The red daisies are a Dahlia of unknown name; orange tubular flowers are Firebush (Hamelia patens); burgundy leafy foliage is ‘Purple Prince’ Alternanthera; burgundy strap like leaves are Hallelujah Billbergia Bromeliads; white spike is Sweet Almond Bush (Aloysia virgata) for fragrance.
The Next Summer Red:
I did a similar vase a couple of weeks ago. The combination of the red bottle and the tropical Heliconias is irresistible to me. This week I added some Hibiscus to enhance the tropical vibe.
A closer view:
The red bottle was a dog walk find a neighbor left out as trash. The yellow and red flowers are Lobsterclaw Heliconia (Heliconia rostrata). These take their time opening, a week or two, then perversely don’t last very long in a vase. I’ll be watching to see if the one that is less open lasts longer. There are two varieties of Hibiscus here. The classic Hibiscus (the top two), a heirloom variety called ‘The President’. An ancient shrub, I think my neighbor’s grandmother planted decades ago. It sits on our property line and every now and then I cut a few. The lower one is a Nodding Hibiscus (Malvaviscus arboreus) – not actually a Hibiscus, but a Mallow and family member. These grow wild in my garden. The foliage is from the Heliconia and was cut with the flowers and left in place.
Will my Summer Reds inspire me to make gravy? Hmmm, chicken thighs in red wine gravy are a favorite. With mashed potatoes and lima beans. A definite dinner possibility.
Thank you to Cathy at http://www.ramblinginthegarden.wordpress.com for hosting IAVOM. To see more vases, follow the link to her blog.