In A Vase on Monday – Dombeya Jambalaya

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This could be a year end vocabulary lesson. Dombeyas are tropical flowering trees and shrubs native to India. Jambalaya is a rice dish, consisting of rice, meat, vegetables and spicy seasoning cooked in a big pot – originating in Louisiana, the American Deep South. It is a mixture of many ingredients, like my vase.

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Here is the Dombeya flower, borne on a long stem hanging below big, fuzzy leaves. The bees and pollinators love them, and were objecting to my taking a few. A friend came by yesterday and said ‘this would be cool if it was a small tree and you could stand below and look up at the flowers’. The good news, it will be a small tree. The bad news, I was told maybe 6 feet tall and placed it accordingly. There is likely some judicious pruning in my future, but I love tree form shrubs.20181230_110831

The view from above, in light pink, the Dombeya (Dombeya wallichii); purple flowers are Spathoglottis ‘Cabernet’ (sounds like a dreadful disease, really a small orchid); purple foliage is from a Hallelujah Bromeliad ( a Billbergia variety with a, yes, red, white and blue flower-note to breeder, just because you can doesn’t mean you should). The green foliage is from Asparagus Fern that pops up here and there in my garden. The vase is a thrift store find.

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Another view.

Thanks to Cathy, at https://ramblinginthegarden.wordpress.com/, for another great year of hosting In A Vase on Monday. Follow the link to see what gardeners from the world over have filled their vases with this week.

And thank you to all who take time to view and comment on my blog and weekly vase post.

Happy New Year and here’s to 52 vases in 2019. I didn’t quite make it this year and also made a resolution to blog more in 2018, didn’t quite make that happen either!

There’s always next year, and it starts tomorrow!

Happy New Year!!

In A Vase on Monday – Yuletide Greetings

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After typing in my title, I began to wonder what is the meaning of the word, Yuletide. Seems it goes back to Norse Gods and Germanic folklore, referring to the time around the Winter Solstice, predating the celebration of Christmas by a long shot.  I will have to ponder that as I sit by a roaring fire (on the television) listening to Christmas carols, cat by my side and a greyhound at my feet. The task at hand, waiting for my holiday baking to cool, so I can pack it into tins.

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Gardening in South Florida changes your perspective on holiday flower arrangements. Red and white flowers can be cut from the garden, greenery and berries as well. Our wreath this year was made with Blanchetiana Bromeliad flowers and foliage from Pandanus (Screw Pine). Here is the Florida version of Yuletide Greetings.

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The flowers in my holiday arrangement are: in off white spikes, Juba Bush (Iresine diffusa), the red spikes are from Tropical Red Salvia (Salvia coccinea), darker red flowers are from Red Shrimp Plants (Justicia brandegeana), red berries are from Brazilian Pepper (Schinus terenbinthifolia), white flowers on the lower side are Sweet Begonia (Begonia odorata ‘alba’), gold sticks are twigs from native grapes, Vitis roundifolia. The finishing touch a leaf from my Papaya tree.

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Happy Holidays to all, Yuletide or not.

Amy

In A Vase on Monday -Wintry Mix

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I used to dread the words ‘Wintry Mix’ on the weather reports. It meant freezing rain mixed with other frozen precipitation. A cold and damp experience usually followed by slippery, frozen walkways. I am liking the Florida version of Wintry Mix from my garden much better than the weather kind.

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The colors seem like a mad mix, purple, coral, charteuse, pink, white and blue with a bit of vegetably burgundy and gold metallic berries for good measure. The vase is a Dansk candle holder from the 1970’s that long ago lost its partner.

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The centerpiece in the arrangement is a Lilac Emperor Zinnia, the other purple flowers are Tampa Verbena (Glandularia tampensis); peach flowers are from Tropical Red Salvia (Salvia coccinea); small white flowers are from White Plumbago (Plumbago scandens); white daisy flowers are Spanish Needles (Bidens alba) a cheerful, rampant, annoying wildflower.

Flowers in the background are Blueberry Flax (Dianella), the foliage is from Alabama Sunset Coleus (pink and chartruese) and some sort of Red Mustard (the burgundy leaf). Gold berries are painted fruit from the Gumbo Limbo (Bursera simaruba) tree. There was a bigger surprise than gold fruit under the tree earlier in the week.

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Glancing out my window I spied – to my surprise, a White Heron stalking something under the Gumbo Limbo tree. I watched as he or she marched over and plucked a small snake off a branch and flew away!

 

 

In A Vase On Monday – Bad Berries

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Overcast could describe the usually clear sunny skies in South Florida on Sunday, I waited for some sunlight and finally took my vase outside to snap some pictures. I barely finished the photos and planting my winter containers before the proverbial bottom dropped out and was inundated with rain.

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The berries in the vase are beautiful, but, unfortunately, very bad. They are from the Brazilian Pepper (Schinus terebinthifolia) an invasive plant brought into Florida in the mid 1800s – marketed as Florida Holly. Spread by birds eating the lovely berries, Brazilian Pepper now is illegal to plant and infests more that half a million acres of land in South Florida, choking everything in its wake. Someone planted five across my backyard, undoubtedly to screen the neighbors-by the time we arrived the plants were 35 feet wide and it took us at least five years to begin winning the pepper battle. A few still survive and I saved the state of Florida hundreds of trees by cutting the berries to create this vase!

The white flowers are from Bridal Bouquet Frangipani (Plumeria pudica); grey stem is a flower from the Flapjack Kalanchoe (Kalanchoe thyrsiflora); ferns are Asian Sword Ferns. It occurred to me as I was arranging this vase, a good vase is like a good pasta sauce, it takes a few more ingredients than you would think to make it tasty!

Happy Monday.img_9976.jpg

In A Vase on Monday – Winter White

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Winter lasted for about two days here. The temperature was 87 degrees Fahrenheit this morning. I gave up gardening in hopes of cooler weather later in the week. My vegetable seeds were planted this week along with lettuce plants (the lettuce probably has wilted and needs water by now).

My task this morning, moving Orchids to strategic areas, so I can see the flowers from inside the house. As I was wheeling pots around, I noticed most of the flowers in the garden are white currently, no idea why. I have been watching this native wildflower called Octoberflower bloom for about a month, it started right on time, October 31st.

20181128_110712Octoberflower is native to an area called Scrub in Florida – my garden is in Scrub, so you would think these plants would enjoy my garden. Not so much.  I find them very difficult to place and grow, moving them into the native pollinator garden, one out of five made it. Although, they are great cut flowers.

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Here is a close up of the vase, the blue glass bowl, a Christmas gift from long ago. The Octoberflower is on the right side of the photo, tinged with pink. Next to those, probably the last flower of the Tropical Gardenia (Tabernaemontana divericata); draping the vase are Sweet Begonias (Begonia odorata ‘Alba’); some clusters of White Lantana (Lantana montevidensis ‘Alba’); the bigger spikey flowers are from Snake Plant AKA Mother In Law’s Tongues (Sansiveria cultivar ‘It Took Over My Yard’); smaller white spikes from Juba Bush (Iresine diffusa); a few sprigs of pale pink Tropical Red Salvia (Salvia coccinea). The foliage in the vase is Asparagus Fern (Asparagus densiflorus ‘sprengeri’) and another native, Wild Coffee (Psychotria nervosa) – the berries look like coffee, but you can tell by the botanical name, not something you want to drink.

I am from the American South. Wondering how many gardeners relate to the term ‘Winter White’?

My mother, a well raised lady of proper breeding:?! – would have said Winter White is an off white color appropriate to be worn in winter; whereas wearing pure white after Labor Day (early September) is an abomination.

Comments?

 

Mother In Laws Tongue Flower
Wild Coffee Psychotria nervosa

The photos, Snake Plant and Wild Coffee.

In A Vase on Monday – Winter Gardening

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The gardening season is heating up in South Florida. The reverse of most of the Northern Hemisphere, we grow vegetables in the winter as it is too hot for tomatoes or corn to pollinate in the summer. I received the last of my vegetable seeds (Haricot verte) over the weekend and will sow my vegetable garden in the next week or so.

While I grow flowers year round, I plant some of the more common summer flowers in the winter. Deciding to grow some from seed this year, I have Zinnias, Asters, Petunias, Moon Vine and Coral Vine to add to the pollinator garden and cut. The seeds were planted around the first of October and my first Zinnia bloomed this week.20181121_094921_HDR-2This is a Zinna Super Cactus Lilac Emperor, an heirloom variety. It doesn’t quite resemble the picture on the packet – not nearly as stringy or cactusy (new word?) However, it may be the biggest Zinnia I have run across (4 inches wide).

20181125_095513The vase I inherited from my mother, who bought it from the Ute Indian tribe in the Southwestern US. Accenting the Zinnia in the arrangement are in white and fragrant spikes, Sweet Almond Bush (Aloysia virgata); Purple Verbena is next, a native (Glandularia tampaensis); the deep blue flowers are from Porterweed (Stachytarpeta jamaicaensis); purple flowers with grey foliage are Barometer Bush (Luecophyllum frutescens); the background plants are Muhly Grass (Muhlbergia capillaris), Boston Fern (Nephrolepis exaltata) and a sprig of Hawaiian Snowbush (Breynia nivosa).

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The pollinators attracted to my garden continue to amaze. We had two groups of honeybees resting in the garden and I spotted this dragonfly while weeding yesterday.

In A Vase on Monday – Semi Topiary

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It is Thanksgiving week in the US and I decided to try arranging a little topiary for the table in fall colors. I think of topiaries as clipped formally shaped affairs, this one is not. It is a casual, all native plants arrangement, more tree form than topiary.

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Three plants are used in this arrangement: the flowers and berries are from Firebush (Hamelia patens var patens) The off white flowers are from the Juba Bush (Iresine diffusa), and the stuffings (Like a Turkey!) for the vase are from Sabal Palms (Palmetto sabal) Here is a closer look:

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I don’t really know what the bits from the Sabal Palm are called, the white curly stuff on top comes from the edges of the palm fronds and the brown peat moss like material (birds use it for nests) I used to fill the vase comes from the boots (where the fronds leave the trunk of the tree and cross over)

Here is the palm:

20181118_104239The pumpkin is probably an ornamental gourd that I bought at Aldi during the Halloween season. It is holding up much better than the orange pumpkins and may last until Thanksgiving. I am not too sure about using the semi topiary on the table, there were some really odd white spiders running away from me as I was taking pictures.

And Halloween is over!

Happy Thanksgiving.