Category Archives: Tropical gardening

In A Vase on Monday – A Cross Cultural Experience

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This is truly a cross cultural experience. The plants, while grown in South Florida, hail from both sides of our planet, Southeast Asia and Brazil. The terracotta man in the vase is an incense burner from Pier One that belonged to my brother in the late 1970’s. I am not sure exactly where he came from but the concept was Pre Columbian. I think.

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The red and yellow swirling crab claws are the flower of a Blanchetiana Bromeliad, a native of the eastern side of Brazil. The plant itself is about four feet tall by six feet wide. It has been flowering for about six weeks, of course the flower is on the side I can’t really see unless I am turning the compost heap. So, I decided to cut it and enjoy it in the house as long as it lasted.

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These Bromeliads are relatively common in South Florida and I nearly wrecked my car the first time I saw one. Talk about wild and crazy plants, the foliage can be orange, red, green or yellow and it is big. Even though I had experience with Bromeliads I didn’t realize how big they grew. Another houseplant myth busted by Tropic Florida.

The foliage is a frond of a Lady Palm (Rhaphis excelsa). This palm is native to the Rainforest in Southeast Asia, an understory plant that enjoys shade and water. Relatively hardy, it will grown north to Orlando, and is a favorite of mine for interior use as a potted plant. I bought one a couple of years ago and it sat in the pot a little too long, so it is a bit lopsided and has finally recovered its healthy deep green color and need a little trim.

Here is a shot of my Rainforest Garden, where the Lady Palm lives.

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In A Vase on Monday-The Pumpkin Chronicles

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In a Vegetable on Monday, Part Two. My gourd collection from last week was looking pretty good so I decided to add to the arrangement with an heirloom pumpkin for Halloween. Today is Halloween in the US, traditionally the time to carve a pumpkin into a Jack O Lantern then go door to door seeking chocolate (or that is how I think of it).20161028_185146

This is a Jarrahdale Pumpkin, totally non traditional and it hails from Australia. My father was an enormous fan of pumpkin carving so in his honor, I carve a pumpkin every Halloween. I decided to research this one a bit to see if it was edible – it is, and reportedly has sweet, melon like flesh perfect for pies. My husband is regionally famous for his pumpkin pies – so I read on to find that I should roast the pumpkin for 20-30 minutes if I wanted to save the flesh and then scoop out the flesh and continue with my ‘decorative use’.

Upon the completion of the short roasting time, the shell had changed color a bit and the flesh was slightly softer, but not cooked, so I chiseled it out with a serrate knife, being careful to use my not so nice knife in case it snapped. The pumpkin looked a bit like a crocodile so I carved a mean face into it. The flowers may offset the meaness.

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Not so sure about the flesh, I just collected it and put in back in the oven to roast and set about arranging the flowers.

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Starting in the front, the yellow flowers are Beach Sunflowers (Helianthus debilis) the coral star shaped flowers are Dwarf Red Ixora, with a bit of Asian Sword Fern. The red and green leafless stems are from a Firesticks Pencil Cactus (Euphorbia tirucalli), red and yellow flowers are Parrot Flower (Heliconia psittacorum), red bell shaped flowers are from Firecracker Plant (Russelia), the grey foliage is from Flapjack Kalanchoes and a leaf from Split Leaf Philodendron (Philodendron selloum) completes the arrangement. The flowers are in a glass I put into the pumpkin, there is also a tealight candle in there, but I have mixed feelings about lighting it.

About this time, I took the pumpkin out of the oven, let it cool, had a taste and discovered it it really good and does taste of sweet melon – unfortunately, after all that I ended up with 1/2 cup of pumpkin puree. Pumpkin bread, anyone?

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Here is a much more traditional Jack O Lantern from years past, Happy Halloween!

A Plethora of Papaya

Fall is Papaya season in South Florida. My neighbor has a tree and has been sharing his bounty. These are Mexican Papayas, slightly less sweet than the more pear shaped Hawaiian Papaya – the latest one in my kitchen weighed in at 5 pounds. My neighbor uses a dehydrator to save them. Not being a fan of dried fruit, it is a challenge for me to figure out how to eat five pounds of Papaya with only two people.

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The first order of business was to bake some Papaya Raisin Bread, these freezes well and I will enjoy it for weeks. Click for recipe

The Bread:

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The bread used about 1/5th of the fruit. I decided to make a Grilled Chicken Salad for dinner. The chicken was marinated in balsamic vinegar, garlic, rosemary, olive oil and red pepper flakes. The salad was made with romaine lettuce, tomatoes, carrots, celery, fresh herbs, boiled eggs and yes, papaya. Divine. I had papaya and vanilla yogurt for dessert.

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Several times.

Faced with papaya overload and some pork chops in my refrigerator, I did some sleuthing online for another dinner dish. Aha, a stir fry -Thai Style Papaya Pork Click for recipe

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This was so good we made it twice.

And that was the end of the Papaya, all five pounds! Til next year.

In A Vegetable on Monday – Faux Fall

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I like gourds in the fall. My husband told me once he knew when it was fall because I had the gourd arrangement on the dining room table. So, here is the 2016 version.

Florida is tricky about fall. September, in my opinion, should be, the transition to cooler weather. September, in Florida is a sweaty repeat of August. Fall manifests itself subtly, fruits appear on the Beautyberry, Muhly Grass bravely sends up a pink cloud and then slowly the calendar reaches October and becomes the savior of all things pleasant outdoors. We have now reached the magical day when a cold front arrives, humidity disappears and all windows and doors can be thrown open to invite the outdoors back in. In celebration of all things autumnal, here are the gourds filled with flowers from my garden.

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The gourds aren’t all gourds. The striped centerpiece is a Carnival Squash, a vegetable, my husband wouldn’t eat squash on a dare, the result of a Midwestern upbringing featuring Butternut Squash baked with a lump of sausage. I had no worries about wasting an edible squash for a flower arrangement. This green one is an inedible gourd.

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The mini pumpkins are just that and completely ornamental. Flowers from my garden include – in red, Tropical Red Sage (Salvia coccinea), in yellow, Beach Sunflowers (Helianthus debilis), purple berries, Beautyberry (Calliocarpa americana), pink plumes of grass, Muhly Grass (Muhlbergia), orange firecracker flowers and foliage are from Firebush (Hamelia patens). The off white spikes are a mystery volunteer (i.e. weed) . The ‘Autumn’ leaves strewn about being from the Raggedy Ann Copperleaf (Acalphya wilkesiana ‘Raggedy Ann’)20161023_122725

It occurred to me that almost everything here is native to Florida with the exception of the faux leaves from Raggedy Ann, and the gourds, maybe there is fall in Florida – you just have to open your eyes and see it.

In A Vase on Monday – Tropical Zen

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Much to my surprise, the day after Hurricane Matthew grazed our beach I was picking up debris and found the native Spider Lilies had sent up buds. A few days later, the flowers appeared.

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These are probably three feet tall and quite sturdy, they appeared in my garden and I mistook them for Amaryllis, separated the bulbs and planted a long mass in my back garden. As these things sometimes go a third did well, another third are still alive and then another third didn’t really take or were eaten by the gigantic Lubber grasshoppers we have here. Still, these were a nice surprise and I decided to cut a few for a vase.

My husband’s comment was “that is really minimalist for you” – which is true, I think this vase belongs in a modern spa or a sleek black granite lobby.

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The flowers  present a bit of a design dilemma – while striking they are in my imagination tiaras for fairies and my dilemma was to cut the flowers off and use them as a short stemmed element with other flowers or emphasize the lean whorls of crowns in a simple vase. Simple won out for a tropical minimalist vase.

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The flowers are our native Spider LIly (Hymenocallis latifolia) they grow in pure sand on the back side of dunes and in hammocks. The foliage is the leaf of a Heliconia ‘Splash’ and a Split Leaf Philodendron (Philodendron selloum). A burgundy leaf from an unnamed Bromeliad anchors the stems together in the glass vase. I remember buying the vase to force Cherry and Forsythia branches in winter and could never get that to work. I think the vase was waiting for some Tropical Zen on Monday.

In A Vase on Monday – Harvest

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My quest for Autumness continues. To me, Fall means fruit to harvest, red and orange foliage and the end of hurricane season. Not this week, South Floridians are collectively holding their breath as Hurricane Matthew spins into a nightmare in the Caribbean. There is nothing to do but wait at this point, so I decided to look for some autumnal color in the garden and was gifted with some produce from neighbors.

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The vase began with the selection of the Turk’s Cap (Malvaviscus sp) in red, this shrub is naturalized in Florida and pops up in the garden flowering nearly year round – it had an especially nice burst of flowers this week, followed by something passing through that left the foliage in tatters -the flowers were put to good use and the shrub got a cosmetic procedure. Next I added some orange Firebush (Hamelia patens) flowers followed by red striped Dwarf Pineapple foliage and Dwarf Heliconia foliage, the mystery weed with frothy off white flowers completes the arrangement.

The fruits are from my neighbors. I confess to buying the pumpkin, I live too far south to grow pumpkins for fall. The long fruit is another Papaya from my neighbor, my husband weighed it and it weighs 5 pounds! My plan for this is Papaya Bread and Papaya Pineapple Granita, so I hope to freeze what we can’t eat. The Avocados are from a friend of another neighbor with a prolific tree. These are really good and I have been eating Avocado and everything sandwiches for the past couple of days.

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As for Hurricane Matthew it looks like it will bypass us to the east – I am keeping my fingers crossed.

 

In A Vase on Monday – Grace

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This post is called Grace because of the funky purple bowl I used as a container.

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The bowl belonged to my mother’s Aunt Grace, who was a charming old school southern lady. Grace was my grandmother’s sister and a schoolteacher long retired by the time I came along – she would sit with me and we would draw cats from a series of circles. I have always liked to draw and perhaps she got me started with those cats.

I have been plotting the flower arrangement for a while waiting for the Bridal Bouquet Frangipani (Plumeria pudica) to need pruning again. The bowl is good sized and it took 10 or so clusters of Frangipani to fill it, I added some buds and foliage of Heliconia (H. psittacorum) then some Asian Sword Fern for green texture.

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The purple bowl of Plumeria is now gracing my foyer, I think of my Great Aunt when I pass it.

I feel I have been graced with new friends and some interesting new projects over the past couple of weeks, I wish the same to all who read this post. Happy Monday and thanks to our hostess, Cathy .

 

Maui Landscapes and Plants

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My husband and I packed up our dogs and took them to Greyhound camp, then headed west to visit our favorite place, Maui in the Hawaiian Islands. I always enjoy seeing the tropical plants and the volcanic landscape. Maui was formed by two dormant volcanoes millennia ago, the last eruption was Haleakala in the late 1700s. Volcanic rock is still evident from this eruption and fields of black lava rock are visible on most of the beaches.

The landscape of this island is nothing short of magnificent and always seems a bit biblical in scale, the vistas are long, the colors intense and the rainbows incredible. I would like to find a pot of gold at the end of this one.

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Here is a slideshow of the landscapes around the beaches of Maui:

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Here is a slideshow of some of the plants I encountered:

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And for IAVOM fans, this arrangement is always in front of the short order cooks at my husband’s favorite restaurant, The Paia Fish Market – kind of a surfer seafood place. It is Orange and Red Heliconias, Pinecone or Shampoo Gingers and Monstera (Swiss Cheese Plant) leaves.20160905_175323

In A Vase on Monday-Neighborly Fruits and Flowers

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On Sunday, I arrived home from a two week sojourn to Maui, Hawaii and my hometown, Atlanta, Georgia and found a beautiful vase by my front door. South Florida may seem seasonless but Fall is evident here. My trip to Maui provided tropical beauty not available in Florida and the pass through Atlanta added a touch of Autumn, just settling in the Southeastern US providing a tiny bit of fall color in the leaves of Tulip Poplars (Liriodendron tulipifera) and Sourwoods (Oxydendron arboreum). In South Florida, the Beautyberry is setting fruit as well as the Papayas.

Two weeks ago I left a posy for my neighbor for feeding my fluffy white cat.

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Much to my surprise, she left a lovely posy for me that I discovered this afternoon when I arrived home. Here is a close up:

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The Coral flowers in the arrangement are Dwarf Poncianias (Caesalpinia pulcherrima), Coral is an unusual color in these trees and plays nicely against the purples and pinks in the arrangement. Purple berries are Beautyberry (Calliocarpa americana) – these berries materialized while I was on vacation. The Pink flowers are Coral Vine (Antigonon leptopus), White flowers are Plumerias, the foliage is Hawaiian Snowbush (Breynia nivosa)

The fruit sitting in front of the vase is a Papaya, grown by another neighbor, who was outside when I walked by with my dogs this evening. We have been discussing Papaya Date Nut Bread for weeks – waiting for these Papayas to ripen.

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The Papayas are chopped and I am searching for a recipe, Bread should be ready to stand by  A Vase later on Monday.

In A Vase on Monday-Borrowed Aloha

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Sunday afternoon I found myself in a wine tasting room near the top of Haleakala, a brooding dormant volcano on the Island of Maui in Hawaii. The time change is a bit significant between Hawaii and the UK, but I think it probably is already Monday in the UK so I decided to borrow these vases for my post.

These are Queen Emma Crinum Lilies cut from the grounds of Maui Wine, located in Ulupalakua in the Upcountry of Maui. Another vase on the bar held Anthuriums, also from the grounds. The bar itself is 20 feet long and made from slices of an old Mango tree. Probably my favorite bar ever and the wines are pretty good. I bought 3 bottles. Call me girly, I like the Pineapple Wine.

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The winery grows grapes and produces wine from grapes and pineapples. It is situated below a cloud forest of (among other things) Eucalyptus, Norfolk Pines and purple flowering Jacaranda trees. The tasting room is set in a lovely garden, Jade Vines cascade from a pergola, Agapanthus line the walkways, and tropical perennial beds surround  a ring of wood sculptures emulating hula dancers.  A misty rain was falling as we made our way up the mountain into the clouds. When the clouds part, the views of the coast sprawling below are spectacular.

Soon we will be packing up to head back to our slightly less tropical paradise in South Florida. I have seen some wildly tropical plants here and will be posting more pictures later this week.

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Aloha!