
The height of blueberry season is upon us here in the US. My husband is famous for his pies, see photo above for reason. I was tasked with blueberry procurement for pie production. Five cups were ordered, five pints were purchased. Oops. I was faced with an extreme overabundance of blueberries.
The pie was baked, tasted and deemed delicious. We still had a lot of blueberries, having recently read a blueberry feature in Better Homes and Garden, I decided to try Blueberry Corn Salad:

An interesting idea, corn with a garlic lemon vinaigrette and spices. A bit weird, but good. Still, blueberries speak of baked goods to me and I still had some left. I thought Blueberry Pecan bread sounded like a good idea and freezable. Found a recipe for just the thing with a pecan crust on top. Baked it up, this is good and freezes well, so I will have some for later:

Then, the horrible truth revealed. I still had some of the blue things left. And didn’t want to eat anymore at the moment. Realizing dogs could eat blueberries and they are actually good for them, I whipped up some Oatmeal Peanut Butter Blueberry Dog Treats:

The overabundance of blueberries, finally conquered. I walked the dogs and gave them a treat. Everyone was happy.






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I have been looking at this vase for quite some time. The purple high heeI I believe is a Blenko Art Glass piece from the early 1950’s; likely a wedding gift to my parents and another vase from my mother. My issue with this vase is how to make an arrangement in it, the base is basically a trench, so no hopes of using a frog – I had some scraps of green floral foam and thought I could stuff the trench full of foam and stick the flowers in that, no such luck. The green foam floated up, so I added some pebbles to hold the foam down and proceeded.















