Blueberry Madness

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The height of blueberry season is upon us here in the US. My husband is famous for his pies, see photo above for reason. I was tasked with blueberry procurement for pie production. Five cups were ordered, five pints were purchased. Oops. I was faced with an extreme overabundance of blueberries.

The pie was baked, tasted and deemed delicious. We still had a lot of blueberries, having recently read a blueberry feature in Better Homes and Garden, I decided to try Blueberry Corn Salad:

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An interesting idea, corn with a garlic lemon vinaigrette and spices. A bit weird, but good. Still, blueberries speak of baked goods to me and I still had some left. I thought Blueberry Pecan bread sounded like a good idea and freezable. Found a recipe for just the thing with a pecan crust on top. Baked it up, this is good and freezes well, so I will have some for later:

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Then, the horrible truth revealed. I still had some of the blue things left. And didn’t want to eat anymore at the moment. Realizing dogs could eat blueberries and they are actually good for them, I whipped up some Oatmeal Peanut Butter Blueberry Dog Treats:

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The overabundance of blueberries, finally conquered. I walked the dogs and gave them a treat. Everyone was happy.

In A Vase on Monday – Brown Greyhounds

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I had a brown greyhound vase long before I had a brown greyhound. The vase came from my great grandmother, Miss Emma. I am fairly certain my gardening interest can be traced back to Miss Emma. She was a famous gardener in the small South Georgia town my mother grew up in.

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The vase is marked ‘Made in Occupied Japan’ and is made of some sort of plaster that won’t hold water. I had a pair but the other vase was squashed as I didn’t realize about the plaster. My grandmother kept winter wheat in these and there was still some sand in the bottom from wheat days. When I poured it out the first thing that popped into my head was “Oh no, Great Grandpa’s ashes”. Then I remembered seeing his headstone. Whew.

There is another vase inside with water. Plants in this vase include in orange, Soap Aloe (Aloe saponaria), in yellow, Beach Sunflowers (Helianthus debilis), White flowers are Gaura, the Bellezza variety, pink is Coral Vine (Antigonon leptopus), the purple is Purple Hearts (Setcreasea pallida) a bit of Asparagus Fern adds some fine green texture.

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The real greyhound is Fuzzy’s Alan Alda (racing name) we call him Alan. His color is actually called Blue Fawn, the most wonderful and apt description of his coloring I have heard is it looks as if he has been painted with deep gray watercolors. He retired from racing at an early age because he lost nearly every race. I am deeply suspicious Alan is smarter than the people who were trying to race him as he is still extraordinarily quick and can easily outwit me! Alan and his toys, the “lawn” is a bit worse for wear.

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Summer Color in Tropic Florida

The snowbirds are home cool and safe in their beds while visions of winter gardening in Florida dance in their heads. (not quite an original poem)

The rest of us are basking in the steamy weather post Summer Solstice in South Florida. Summer can be wonderful here, traffic slows as does time. Days are long and comfortable time spent outdoors occurs early in the morning or early in the evening.

Our plant life puts on a spectacular show during the summer. The show is a must see for any gardener.

Poincianas are in full flower and the Mango trees are filled with cascading boughs of fruit.

Many shrubs here flower year round, but once the rainy season kicks in the flowers go into overdrive. Especially on the Hibiscus, Ixora and Allamanda.

Our native Firebush (Hamelia patens var patens) and Beautyberry (Calliocarpa americana) are flourishing:

On the tropical side, Heliconias and Bromeliads are budding and blooming, I associate these with later in the season but some are going already. Yes, I cut most of my Parrot’ Flower (Heliconia psittacorum).

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Orchids are starting their summer season. My neighbors Ground Orchids (Epidendrum radicans) yes, groundcover Orchids! have been spectacular thus far, these are called Fire Orchids and there is a pink version

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Of course,  one of the real pleasures of the tropics in Summer is the scent of Frangipani in the garden. This white one has started flowering with the onset of Summer and I have a new one from a gardening friend on the verge of flowering- rose pink on the outside opening to pale yellow. I sited it near my screened porch for maximum smellability.

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I love the term ‘Tropic Florida’. To the best of my knowledge, it was coined by Frederick Stresau, in his book Florida, My Eden. This book, while titled like a romance novel is actually a really good manual of landscape plants for Florida. The tropic part supersedes the ubiquitous and perhaps American zone phobia. I think I live in Zone 10A, I am not sure anyone else would agree, but we can agree it is tropic. We have seen freezing temperatures here 4 times since 1980. That is pretty tropic.

In A Vase on Monday – Fire and Ice in a Purple High Heel

 

 

20160619_110417I have been looking at this vase for quite some time. The purple high heeI I believe is a Blenko Art Glass piece from the early 1950’s; likely a wedding gift to my parents and another vase from my mother. My issue with this vase is how to make an arrangement in it, the base is basically a trench, so no hopes of using a frog – I had some scraps of green floral foam and thought I could stuff the trench full of foam and stick the flowers in that, no such luck. The green foam floated up, so I added some pebbles to hold the foam down and proceeded.

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Eventually I added enough pebbles to keep the foam in the trench. Onto the Fire.

The Fire is Florida’s native Firebush (Hamelia patens var patens) which cooperatively pops up in my garden, the foliage has a lovely red tinge so I have included that in the arrangement. The other reds are Red Shrimp Plant (Justicia brandegeana) and some buds from the Parrot’s Flower (Heliconia psittacorum). The Ice elements are Bridal Bouquet Frangipani (Plumeria pudica) nearly bashed off by thunderstorms and saved by my vase. The Sweet Begonias (Begonia odorata ‘alba’) offer a different texture in white and add some coarse green foliage to the mix. A few culinary Fennel flowers and Boston Fern sprigs complete the arrangement.

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In A Vase on Monday – Heliconias, neat.

 

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I think Heliconias are pretty neat. My collection has grown to four varieties. The super special ‘Splash’ Heliconia refuses to flower (purported to have a 3 foot long lobster claw type flower – orange splashed with red). Fortunately the humble Dwarf Jamacian (Heliconia stricta Dwarf) and Parrot’s Flower (Heliconia psittacorum) have been cheerfully flowering since I bought them. This vase is filled with Parrot’s Flower, neat.

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Neat in cocktail terminology means a serving of whiskey with nothing added then served at room temperature. I felt compelled to add the water. I found the seemingly simple arrangement to be a bit daunting to produce as many stems had to be trimmed a touch to make the arrangement even. Then my husband came in and said ‘I guess you are not finished?’ followed by ‘where’s the rest of it’! Then ‘Oh, that’s really simple’ Yes, neat.

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I can imagine why these are called Parrot’s Flower – however, if the three foot long Lobster Claw Splash Heliconia ever actually flowers it is going to be front and center on the next In A Vase on Monday post. Neat.

In A Vase on Monday – I’ll Swanee

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I’ll swanee is slang from the American South. I think of it as a polite old lady’s way of exclaiming I swear. I have never swaneed myself, either I am not old enough or not Southern enough. Stay tuned. My mother would come up with things like “I’ll Swanee! I have never seen anyone with hair the color of a cocker spaniel before” translation, “I swear that is the worst dye job I have ever seen, meow” The term Swanee is frequently used as a means to soften a catty comment.

The green glass swan is another  heirloom from my mother, the avid swan collector. It might be an ashtray from the 5o’s, I am not quite sure what it is, today it is a vase. The swan collection was so overwhelming as I was clearing out her house everyone got a swan, I ended up with this one and some other green glass pieces. Another view:

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As for the plants used in the arrangement, this is a good vase for butterflies. All attract butterflies, the blue flowers are from Tropical Blue Plumbago (Plumbago auriculata) I think of these as the hydrangeas of the tropics, summer flowering and they are showy as the weather heats up in June and July. The smaller purple flowers are from the Golden Dewdrop (Duranta) and the white flowers are Plumeria or Frangipani. I added a few green ferns for contrast.

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Tread Softly – or else

 

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I found out, per usual, the hard way, about another plant I am allergic to. The Stinging Nettle of South Florida, a devilish little plant with a big punch. Here it is – looking so innocent with its cute little white flower; masking the stinging nettles running up and down the stem. Just waiting for the nonchalant passerby. The straplike foliage in the picture is from a native Hymenocallis. I will have to untangle these later.

The Stinging Nettles here are commonly referred to as Tread Softly (Cnidoscolus stimulosus, if latin makes you feel happy). I hadn’t realized how many were in the so called lawn in the back until it got a little too long and they were slapping me around the ankle with their little nettles. I finally ran over one that was tall enough to see and stop just in time for it to wrap around my ankle. Here is the result:

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I went to rinse it off. That didn’t help. I got the duct tape to pull out the stingers, that did help. Then couldn’t remember if this is a baking soda paste cure or a vinegar cure. Looked that up on the internet after finding my reading glasses. Aha, it is baking soda paste and it did help. The picture is actually from several days later.

Moral of the story: take heart in the common name and Tread Softly.

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In A Vase on Monday-Memorial Day Fireworks

 

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Today is Memorial Day in the United States. The first holiday weekend that kicks off the summer season and honors those who serve and served our country.

Fireworks are a relatively common occurrence on holiday weekends during the summer; the Fourth of July being the primary holiday associated with fireworks. One can generally find some fireworks on Memorial Day and Labor Day weekends as well. My gardens have been providing some fireworks of a different sort as the heat of summer starts ramping up.

In keeping with my fireworks theme, I began looking around my garden. I have several Firebush, some volunteers and some I paid for. The Firebush flowers look like firecrackers and further searching located some seed heads of culinary Fennel and Dill, the umbels exploding with seed really look like fireworks to me. Here is the Firebush, the native one. I have learned it is called Hamelia patens var patens as plain H. patens is different. Sometimes I think botanists really need to get over it and just call it something else. Of course, I was not consulted on this matter.

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Here is an overhead view, I have to say I like this as it really looks like fireworks:

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Included in the vase are the two types of Firebush, the red on the right Hamelia patens var patens, the middle orange one is H. patens and on the left side is Mexican Honeysuckle, the Justicia from last week. The fennel and dill seed heads are in yellow green.

The vase is not a vase at all. It is one half of a set of Dansk candlesticks my husband has carried around since the seventies. Looks pretty good holding all that firepower. It has never held a candle during my tenure, but I may use it as a vase again.

Bird of Paradise Progression

 

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This winter I finally indulged my desire for a Bird of Paradise (Strelizia reginae), debated with myself about placement of the plant, read all sorts of conflicting recommendations, ignored most of them and planted it in a morning sun location that I pass on the daily dog walk. The greyhounds remain unimpressed.

The above picture is full bloom on the first flower. The bud teased me for about two weeks sending a straight stem up that I wasn’t sure if it was a leaf or flower bud, until it started to bend and turn orange and blue.

Thinking these were long lasting flowers I was disappointed when the flower only lasted four or five days. Much to my surprise it bloomed again on the same stem

A curious plant to begin with- I am wondering what it will do next. It seems to be shooting up another something. Stay tuned. Here is the show thus far:

 

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In A Vase on Monday – Butterscotch Pudding beats the Rose Bowl

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I started to use a Rose Bowl for this arrangement, but the bowl must have sensed my true feelings about Roses (too much trouble and ugly shrubs when not flowering) the flowers were just not sitting right so I had to go to a more straight sided container. See picture above, Rose bowl on the left and Fostoria on the right. The picture is to clarify which Rose Bowl  I was writing about, my husband asked if I was blogging about football this week. The other Rose Bowl is a college football game.

I have a set of these Fostoria glasses, inherited from my mother in law. My husband refers to these as the Butterscotch pudding bowls because that is what she served in them. I really don’t know what they are, it is an oddly sized container for food or drink but works well as a vase. Here is a better picture of the Fostoria.

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To me the star of the arrangement is a new arrival in my garden, the orange Mexican Honeysuckle (Justicia spicigera), research tells me this plant blooms nearly year round and is a desert tropical that likes regular water. I wonder what these people are smoking who come up with these descriptions sometimes, no doubt something horticultural. Regular water on your desert tropical. Apparently it comes from a weird desert.

The balance of the arrangement contains more Justicia – J. brandegeana, the Red Shrimp Plant in darker red. The lighter red is buds of the Heliconia psittacorum, the white flowers are Bridal Bouquet Plumeria (P. pudica). Greenery is Asparagus and Boston Ferns.

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All this talk about Butterscotch Pudding has inspired me to make some. I think from scratch……Just have to find a recipe with actual Scotch as an ingredient.