Last week several icy blog posts crossed my Reader, so I thought a blast of tropical flowers might warm things up. The tropical flowers are starting to flower again in my garden after a coolish winter. The coral Amaryllis I cut last week has been remarkably slow to open, in fact, it is still not open – despite my efforts to move it further and further into the sun. When I finally put it outside, in the sun, it dropped a bud in protest.
Research has finally identified this Amaryllis as a Barbados Lily (Amaryllis striatum) – definitely from my neighborhood and not a family bulb from my father in law. I see this Amaryllis everywhere in gardens around here, the ones nearby produce a huge amount of seed. I suspect this is another gift from my fine feathered friends. Thank you, birds. The bulb in my garden had two stalks, I cut one – the other is still in bud. Some Amaryllis like this in gardens closer to the water have already flowered and gone to seed.
The other flowers in the arrangement include, in purple, Hong Kong Orchids (Bauhinia purpurea, I think, not realizing how many types of these exist!) The pink flowers are Shell Ginger (Alpinia zerumbet). The pods are beans from the Hong Kong Orchid, my attempt to use something other that ferns for a green foliage accent.
The beans are in all the vases, this one displays them in a heart shape with Shell Ginger.
I love In A Vase on Monday, don’t you?
Thanks to Cathy at ramblinginthegarden.wordpress.com for hosting this every Monday!