On this lovely sunny Sunday morning, I spent time in my garden, repotting annuals in some of my clay containers, completed the planting of my new Mango tree, and then searched for flowers for IAVOM. Some of the Zinnias were leaning a bit so I decided to cut them and add flowers from the native pollinator garden near the vegetables in the Potager garden. The silverplate goblet, a remnant from my mother’s household, was selected as the vase for this week.
The Zinnias have not grown more than 8 inches tall and I have cut them with short stems to see if the plants would grow taller. This made the plants branch out and produce more shorter stemmed flowers – which works well with the goblet. I cut the leaning flowers, puzzled, until I realized fire ants had moved into the Zinnia flowers – weighting them down with the beginnings of an imported sand nest. I shook them off quickly and remain unscathed despite my ant encounter.
Joining the Zinnias from the native pollinator garden are in purple, a Mexican Sage (Salvia leucanthemum) not native but the bees love it. In blue with long green stems, our native Porterweed; in peach, native Tropical Red Salvia (Salvia coccinea) and in orange and red, the native Gallardias (Gallardia pulchella). The herb Dill has already started to go to seed (planted for me and the butterflies to eat)- so there is a Dill flower at the top.
The native pollinator garden was started to attract the fantastic butterflies we have in Florida, an added bonus, and unconsidered by the gardener – the native pollinators will help keep the bad bugs out of the nearby Potager. And it works, I have not sprayed the first bug in the garden and only recently threw some tomatoes away that tomato worms had gotten into.
Here is the work in progress Potager, behind is the native pollinator garden. I think I cut most of the flowers off for the vase. I am planting the dwarf Mango and fruit trees where I am standing, hopefully considering the sun angles properly! I planted the last of the vegetable seeds for the season, Zucchini, pole beans, radishes and green onions about a week ago. We should have Salads and green vegetables until May and then the garden will be put to sleep for the summer. Here is my garden to table lunch salad, mostly grown by me.
If you are wondering about the Hairy Potter, that would be me. I am well known for my abundant tresses – causing more than one exhausted hairdresser to ask after cutting my hair “Do I really have to dry it”.