Tag Archives: #theshrubqueen

In a Vase on Monday – Tutti Frutti

The colors in my vase this Monday reminded me of my mother’s favorite ice cream, Tutti Frutti. I suspect she just liked saying the word while ordering. The ice cream was an unidentifiable, overly sweet fruit flavor in shades of pink, green and orange..lime, strawberry and orange, maybe? I am a confirmed chocoholic so it was not my thing.

The vase is also from my mother, a relic from her travels in the Southwestern US. The pineapple I found in my garden while cutting the Gardenias. It is small enough to fit in my pocket, though I found out the hard way that it was not a terribly good idea. Stabbed, yes. The pineapple is not quite ripe. I don’t think I am going to eat it as something took a bite out of the bottom. It is really cute, about 3 inches long, grown from a pineapple top from the grocery store. Vigilance is required to beat the animals to the fruit in the garden. Sigh.

A closer view:

The pineapple, on its good side. The flowers are: in peach, pink and green, Apricot Profusion, Cactus and Envy Zinnias; the pink flower is the same Dahlia from last week, identified as Purple Gem; white flowers are from Tropical Gardenia (Tabernaemontana diviricata). A few stems of Tropical Red Salvia (Salvia coccinea) are in the back.

This vase has a delicious fragrance. A combination of pineapple, gardenia with a bit of sage and dahlia thrown in. I did not realize dahlias were fragrant. Another reason to grow them.

Visit Cathy at http://www.ramblinginthegarden.wordpress.com to see other vases.

Here’s to cooler weather and gentle rains, Happy Gardening!!

In a Vase on Monday – The Dahlia

I have been trying to grow Cactus Dahlias for years. I thought I could grow them in the ground, in amended soil. I planted tubers and thought “I will have flowers in eight weeks” Ha. This was four or five years ago. The tubers would sprout, put out a few leaves, and then die back down. A couple of times a year this happened until finally a passing critter dug them up and ate them. They hung around the garden for a few years, I kept hoping for flowers, but never got so much as a bud.

This spring I ordered some Labyrinth Cactus Dahlia tubers. I was shipped single red Dahlias and these replacement tubers are supposed to be Labyrinth. I was expecting long stemmed peach and pink mixed flowers…that is not this. This is the shortest stemmed flower I have ever cut. Maybe and inch and a half of stem and I accidentally clipped a bud while trying to cut the flower. These are pretty whatever they are, Cactus Dahlias, but not Labyrinth. Oh, well. I am still thrilled with the flower. All the stems are seemingly very short so my dreams of an overflowing bowl of Dahlias are dashed…

I am growing these in plastic pots. The tubers were planted about two months ago, so the original thought of having Dahlias in eight weeks is about right. The red singles I planted in March have burned out and gone dormant (or perished in the heat?)

A close up:

In pale purple, the Dahlia and bud. Green Envy Zinnias are hanging over the side. The foliage is Asparagus Fern and Sweet Begonia leaves. The vase is a thrift store find.

From above:

Thanks to Cathy at http://www.ramblinginthegarden.wordpress.com for hosting; follow the link to see more vases from around the world.

Happy Gardening!!

Six on Saturday – Wilting and Watering.

The July heat remains unabated. My garden has had no rain for two weeks! I have given up on some lawn (I use that term loosely and am happy I did not put any sod down this spring). Some of the more drought tolerant plants are looking wonderful and others have shut down to wait for rain. Fingers crossed for an actual thundershower every day! Below is my fabulous Labyrinth Dahlia, faithfully watered twice a day.

Next up, a native of the South Pacific, Dwarf Red Ixora (Ixora chinensis) – these shrug off the heat and love to flower all summer, but must be watered and fed. I have allowed our native Corkystem Passionvine to ramble through the shrubs; providing a larval food source for butterflies while the flowers from the Ixora provide nectar. The invasive lizards (only in Florida!) had staked out my Passionfruit vine and ate most of the caterpillars, so I got rid of that vine and the evil lizards haven’t figured this out – yet.

Last week I posted some pictures of the orchids growing in my Gumbo Limbo tree. Here is a close up of the roots growing into the trunk. They are not quite attached, but getting there.

The native Cabbage Palms (Sabal palmetto) are indestructible. These are the flowers, the bees love them. Eventually, black berries are formed on long boughs from the crown of the palms. People used the skin of the berries to make flour – which must have been difficult!

Flowers on a Dwarf Pygmy Date Palm (Phoenix roebellini) This palm has male and female plants and will make dates if both are present. These are very common here and I have yet to see any dates. No idea what sex this is.

More happy natives. This is a Sea Grape (Coccoloba uvifera). These hardy plants are used for anything from clipped hedges to trees, this one is about 25 feet tall and covered in grapes. The grapes are edible with a huge seed and taste like figs. Another of those things you have to grow up eating to appreciate. I leave them for the critters. One of my greyhounds loved them and would stand under the tree and graze.

There, Six for Saturday. Rain dance starts later.

Thanks to Jon at http://www.thepropagatorblog.wordpress.com for hosting. Follow the link for more SOS posts.

Happy Gardening.

In a Vase on Monday – Floral Pyrotechnics

Today America celebrates its 246th birthday. My less than patriotic color scheme reflects my feelings on our current state of affairs. Pink for women and green for the environment. Blech, I have always detested politics and even more so today. My brain is still processing our backwards slide.

I am, however, quite pleased with my flowers. My quest to have flowers that survive the summer heat is continuing. Zinnias and Salvia are thriving. I have grown all from seed and will continue to do so as long as I know what to grow and when. This is usually a trickier subject than it appears. The Dahlias I started in March, flowered and fried. I started some a few weeks later and have high hopes for flowers from the few Cactus Dahlia tubers roasting in the garden. Leonitis leonurus, seemingly a good choice from South Africa, is slowly burning up in the front garden it seems, time will tell if it survives the heat.

The vase:

The vase is a retired pasta storage container. The plant palette begins with Zinnias; the peachy toned smaller Zinnias in front are ‘Profusion Apricot’; behind is my go to flower this summer ‘Green Envy’ Zinnia; the red flower draped over the rim is Coral Plant (Jatropha multifida); the orange one behind is Mexican Honeysuckle (Justicia spicigera).

The view from above:

In coral and grey, Soap Aloe (Aloe saponaria); white spikes are Tropical Red Salvia (Salvia coccinea); burgundy leafy foliage is ‘Purple Prince’ Alternanthera; ferns are Asian Sword Ferns.

It is hot and dry here. The only pyrotechnics I am hoping to see today involve thunder, lightning and water falling from the sky.

Thanks to Cathy at http://www.ramblinginthegarden.wordpress.com for hosting, follow the link to find more vases from around the world.

Happy Gardening!!!