
It is still dry and scorching in my garden. Even the enormous Hurricane Erin seems to be keeping the precipitation to herself. She is forecast to pass about 550 miles away from me, the further the better. Fall berries have been forming in the garden. I have been baking, watching the birds enjoy it and cut a few sprigs for my Monday vase.
Last week I had Beautyberries in my vase. Native Floridians tend to be the only people who really enjoy the fruit, using it in desserts and for jam and jelly. I have been told many times the berries don’t taste like much, so I finally nibbled a few. It’s true, an astringent, peppery flavor emerged when I tried it. Then I cooked some down to juice, added sugar and a very nice berry flavor emerged. Voila! Lemon Beautyberry cupcakes:

The berries in my vase this week are from the Gumbo Limbo tree (Bursera simaruba). These berries are best left for the birds, who love them. The numerous seedlings around my garden will attest to that.


Firebush (Hamelia patens) in orange tubular flowers and red and yellow “Lady Di” Heliconias (Heliconia psittacorum) round out the plant palette.
Visit Cathy’s blog RamblingintheGarden to see more late summer vases.

























