Tag Archives: garden

In a Vase on Monday – Propavasing

Here’s a new word for you. Propavasing. This occurs when taking cuttings to root in water, followed by finding a few clean vases around the kitchen sink, plonking and fluffing the cuttings – voila!

The cuttings:

I left some chartreuse coleus in a few pots to dress up later for winter container plantings. Not a good idea – especially when combined with leftover moldy zinnias I let go to seed, hoping for some more hot pink/orange flowers next year. The seeds aren’t quite made yet, but the chartreuse coleus is definitely done. Hence the cuttings.

The vining plants are Turkeytangle Frogfruit (Phyla nodiflora). I have been propagating these and creating a lawn of curated weeds in the front garden. I am very happy with my ‘lawn’ and the butterflies are loving it. TTFF hosts three different types of local butterflies.

The flowers:

Orange tubular flowers are Firebush (Hamelia patens); red and yellow flowers are ‘Lady Di’ Heliconias (Heliconia psittacorum); white flowers are Tropical Red Salvia (Salvia coccinea).

It’s still summer here. The fall colors are not making me feel cooler.

Visit Cathy at RamblingintheGarden for a whirlwind garden tour via vases.

In a Vase on Monday – Sage Thoughts

If wisdom is being sought from my vase, it is time to look elsewhere. The sage here is Salvia, I noticed its wonderful sage herbal scent as I was cutting this bunch to fill a crystal pitcher. The crystal pitcher is a wedding gift. I would hazard a guess Tiffany’s would recommend its use to serve orange juice for Mimosas at a fancy brunch — not serving as a receptacle for a native bunch. The native wildflowers in my garden are flourishing from abundant rain in the past weeks. I picked all native wildflowers today.

Closer views:

Red and pink spikes are Tropical Red Salvia (Salvia coccinea) these reseed prolifically and are everywhere. Cutting the flowers saves me some seedling removal chores. The same goes for the white daisies, Bidens alba, incredibly prolific – the pollinators love them so much I almost hate to cut them.

The airy plant in the foreground is native Witchgrass (Dichantthelium spp). These are small grasses that pop up in the garden. They are reminiscent of Panicum. They are not too aggressive so I leave them be.

I’m dreaming of a cold front, realistically, we are a month out from that first delightfully cool day. One can dream. Pop over to Cathy’s blog to view some more vaseage…

In a Vase on Monday – Light My Fire

I must have been inspired by Cathy’s “Hunk of Burning Love” vase a couple of weeks ago when the title popped into my brain. I admit to loving The Doors and their iconic song “Light My Fire” from (gasp) 1967. This song has been haunting my consciousness for decades. I guess it’s the organ solo. My garden seems to be reflecting the mood, producing fiery flowers as summer winds down.

Some close ups, sans Jim Morrison.

I have been enjoying cutting Heliconias (Heliconia psittacorum) this summer in all their flaming glory; two varieties here – ‘Lady Di’ in red and yellow and ‘Choconiana’ in orange. The big leaf in the background is a Split Leaf Philodendron (Philodendron selloum).

Orange tubular flowers are, appropriately, Firebush (Hamelia patens var patens); red flowers with blue tips are Aechmea miniata bromeliads. The blue vase was a gift I have enjoyed tremendously over the years.

That’s all this Monday morning from scorching South Florida. Follow this link RamblingintheGarden to visit Cathy and peruse vases via comment links.

Six on Saturday – Sirius Things

The dog days of summer are definitely here. Sirius, the dog star, is reportedly in the sky July 3 – August 11 this year. Dog days last a bit longer in South Florida – through September at least. My dog, Fiona the greyhound, is enjoying baking in the sand until it gets too hot, then she looks puzzled. I am puzzled by how much she enjoys this!

I enjoy the small details in the garden that thrive in summer. Native Portulacas pop up everywhere. I keep some and pull many of them out as they are prolific reseeders. This one is called Kiss Me Quick (Portulaca pilosa)

Heliconias, true to their name, enjoy the heat. This is Heliconia psittacorum.

Our native Salvias (Salvia coccinea) flower readily with just a little water.

The Chicken Gizzard plant (Iresine herbstii) is showing its colors. I am wondering if I should cut it back.

The Zin Master Zinnias have been providing cut flowers twice a week. I have been enjoying these by the kitchen sink. Bringing the garden indoors is a Sirius pleasure.

That’s all from my garden this Saturday. To join the worldwide garden tour visit Jim at Garden Ruminations.

Happy Gardening!!

Six on Saturday – Mixed Feelings

This Saturday morning my tour brought up a few things in the garden I have mixed feelings about and a few love/hate relationships. I’m starting with love going to mixed and ending with hate. For more, likely less emotional SOS garden tours, follow this link GardenRuminations to visit our host, Jim.

I love Cattleya orchids peeking out of a tree trunk.

I love the new Dendrobium orchids establishing in my Gumbo Limbo tree. These produce flowers in spring.

Loving the ever expanding group of Rain Lilies (Zephyrantes rosea)

It’s safe to say I have mixed feelings about vines, especially this one. Meet Yellow Allamanda (Allamanda cathartica). Sure, it’s pretty, but also a rampant thug. It forms tubers like potatoes (very toxic). I may pull it out with my SUV this winter. I say that every year.

Soap Aloe (Aloe saponaria) is a nice architectural plant that grows a little too well and needs to be thinned. It’s oh, so sharp. Hmmm.

Yes, I hate these. Yellow Agama lizards. There is also a rainbow version running around the garden, red and blue. These are African lizards introduced by the exotic pet trade and they have become invasive. Up to a foot long, they eat native lizards and stake out my butterfly plants for fine dining. There are sometimes packs of them, they scuttle away on the path as I walk through the garden – like a horror movie. EEk!

Happy Gardening!!

In a Vase on Monday – Zen, Zin & Min

I am enjoying my new crop of zinnias – ‘Zin Master’, planted in big terracotta pots. I have been cutting most of the flowers in hopes of getting actual long stemmed zinnias – something that has always eluded me, my zinnias are always very short in stature. These are the longest stems I have ever grown and have a wiry appearance that I like. I visualized this vase as a Zen Ikebanaesque arrangement with winding stems of zinnias intertwined with the Min – Miniata Bromeliads. It was not to be, the glass frog serving as a base was not up to the challenge of the weight of the flowers. I had to add rocks on top of the frog to keep everything upright. I ended up not having a very Zen flower experience at all. It is what it is. A soup bowl filled with flowers.

The Zin – ‘Zin Master’ Zinnias grown from seed started around the first of May. I am enjoying the color mix, but thought I would get some different types of zinnias. I guess these are semi-double something. I bought some Cactus Mix seeds this week to spice things up. I am not quite sure what will happen in mid July with seed starting. Always an adventure.

The Min. These are Miniata Bromeliads (Aechmea miniata). A reliable summer flowering shade perennial, if one can think of bromeliads as perennials. The tropical plants always twist my mind a bit in sorting out what they are – house plants, perennials, epiphytes, plain weird? The big green leaves in the back are from a coleus and the vase is actually a soup bowl.

That is all from South Florida this Monday. I’ll be seeking further garden Zen from Zinnias this week. Follow the link to visit Cathy at RamblingintheGarden and see what’s appearing in other vases this week. Or soup bowls.

Six on Saturday – Summer Delights

My garden walk-around this morning produced photos of a few garden delights that followed me to the kitchen. I picked the last of the Thai dessert mangoes and am down to eight ripening on the counter. I have also been making desserts, plotting desserts, making salsa and chopping and freezing bags of fruit. The Zin Master Zinnias have been beautiful producing flowers and really attractive plants. I have had a vase of these by the kitchen sink for a couple of weeks. For an international garden walk-around experience visit Jim’s blog, Garden Ruminations and follow the links in the comments section.

This weeks mango dessert. Mango-Blackberry Coffeecake. Nice and not too sweet.

The bitter end of the mango harvest. These are all Thai dessert mangoes, Nam Doc Mai. I think the reason these are not found in grocery stores very often is they go from not ripe to emergency chop and freeze in a matter of hours. The one on top is hitting the emergency point.

We are still in the kitchen. Admiring the Zin Master Zinnias. Thanks to SOS, I now know how long it takes from seed to flower. About two months.

Foliage on Zin Master Zinnias. I have cut all the flowers!

Back to the Bromeliad garden for some July fireworks. These are very reliable July bloomers. Aechmea miniata Bromeliads.

Another hot summer flower, Firebush (Hamelia patens var patens) I have grown to love orange in the garden since moving to Florida.

More fruit, Rangpur limes coming along. These are orange when ripe and the juiciest limes I have ever encountered. There are at least 50 on the tree and these are very perishable, so I could be having another freezer festival late this year.

Happy Summer Gardening!!

In a Vase on Monday – Four for the Fourth

This is the Fourth of July week and in celebration I decided to put together a red, white and blue vase with four different types of flowers. That might be too much math. It seems like something should add up to sixteen somewhere. Math was never my true calling.

July is being true to its nature. It is hot, humid and we are having frequent thunderstorms. The garden is well hydrated, I am picking mangoes daily and contemplating weeding. Not actually weeding, just thinking about it. As I was cutting flowers, I had a rather startling experience.

This is a good, non venomous snake. I am not sure if it is a Black Racer or an Indigo snake. Both eat all kinds of bad things including venomous snakes. I usually see them scurrying away. This is a first – one hanging out in the shrubs and waiting around long enough for me to get a picture. I am hoping he or she was eating invasive lizards.

The red in the arrangement is from the seasonally appropriate Firecracker Plant (Russelia equisetiformis); White flowers are from Bridal Bouquet Plumeria (Plumeria pudica).

Blue spike flowers are Mystic Blue Salvia and the white spikes are Tropical Red Salvia (Salvia coccinea). The airy flower buds and varigated foliage are from Dianella tasmanica or New Zealand Flax. A trimmed palm frond is in the back of the vase. The vase is a florist orphan.

Happy Monday from steamy South Florida. Visit Cathy at RamblingintheGarden to visit less steamy gardens and see what has been plucked and plonked into a vase this week.

In a Vase on Monday – Shrimp with Zin

The title would make one think I had been eating seafood while imbibing in red wine. Oh, how crass! I have not. I am not a big fan of red wine and drink white regardless. I have probably now surpassed crass.

The shrimp in the vase are Red Shrimp Plant and the Zin, Zin Master Zinnias. The zinnias are supposed to be a mixture of cactus and other types of zinnias, so far they all look like these, disappointingly regular zinnias. For some reason, these are the best looking Zinnia plants I have ever grown – so, maybe the other flowers will be more spectacular. I think I have twelve or so in big terracotta pots under planted with Blue Scaveola and chartreuse coleus. Hopefully another garden miracle in the making. Seed mixes are like a box of chocolates – you never know what you are going to get. Paraphrasing Forrest Gump.

Red Shrimp Plants (Justicia brandegeana) are a sort of pass along perennial in Florida. A neighbor gave me one about ten years ago. I regularly forget about it and it just keeps on going and flowering without a care in the world. It occurred to me I should root some for other areas of the garden I tend to forget about. It also makes a great cut flower.

A closer view:

The ‘Zin Master Zinnias with a little Red Shrimp below and some Licorice plant (Helichryseum) tendrils above.

Firebush (Hamelia patens var patens) are the tubular orange flowers in the arrangement. The vase is a bromeliad leaf wrapped pickle jar from a couple of weeks ago. I left it as I was wondering if it would dry into something attractive. It is looking a bit like wood now, not quite dried out.

This Monday the garden is in similar shape to the vase, not quite dried out. We have been getting regular downpours and the plants are very happy. Of course, all the weeds are ecstatic. Summer fun.

To see more vases from Cathy’s international entourage of gardeners; visit Rambling in the Garden and follow the links in the comments.

In a Vase on Monday – Summer Brew

I put this vase together on Father’s Day, so it was very appropriate to use one of my parents wedding gifts as a vase this week. My parents married in 1950, I think these teapots must have been popular at the time. I remember this teapot sitting on the kitchen counter very frequently as my mother used it to brew tea for iced tea year round. A pink plastic pitcher of iced tea was a constant presence in my childhood. If you grew up in the Deep South, iced tea is the beverage of choice for lunch and dinner (or if you are really Southern, lunch is called dinner and dinner is supper)

The flowers in this vase wouldn’t make a tasty brew. I am fairly certain the Tropical Gardenias are toxic, but it might smell pretty good.

A closer view:

I have accepted a few (guffaw) wild grape vines as a fact of life in my garden. These are muscadines (Vitis rotundifolia) I think it would take a small thermonuclear device to get rid of all of them and then I would have to start over. Not happening. So I cut a few here and there, add some to a vase, make a wreath and feed wildlife. The Gardenias are Tropical or Florida Gardenias (Tabernaemontana diviricata); our massive rain event this week produced a wonderful flush of flowers.

Pink flowers in the vase are the bitter end of the winter annual Giant Dianthus. I am puzzling over what to do with it. Put it in a shady place and hope for a miracle or consign it to the compost heap? It is a dilemma. Light blue flowers are Blue Plumbago (Plumbago auriculata); deep blue spikes are Mystic Blue Salvia, the spikes are oddly shorter due to dry weather earlier in the summer. A few sprigs of chartreuse coleus and fuzzy grey Licorice Plant (Helichrysum) add color.

Thanks to Cathy at RamblingintheGarden for hosting this weekly event. Follow the link and find more vase enthusiasts from around the world.

Happy Gardening!!