Tag Archives: food

Six on Saturday – Solstice Colors

Despite living in South Florida for a decade, I am still surprised by what grows where and flowers when. Today is no exception. Flowers on tomatoes and zinnias on the Winter Solstice still bend my mind. I do love the clear light this time of year. The tilt of the earth softens the strength of the sun. This effect renders nicely in photos.

It is Saturday and I have been slacking off on my SOS posts, but am back. To see other solstice posts, visit Jim at GardenRuminations.

The cactus zinnias just started to flower. I planted these in the ground rather than pots and will be interested in how they fare. So far, so good.

There seem to be several of these. I am wondering if I planted a batch of Envy zinnias. The rain washed away the labels..

Heirloom Pentas (Penta lanceolata). These are big Pentas – they can reach four feet. I have not seen these anywhere else. Sold here for butterfly gardens.

First flowers on the cherry tomatoes. It seems to take much longer this time of year to get fruit.

Autumn Fern (Dryopteris erythrosa) in full color. These are my favorites from my garden further north. I am surprised I have managed to get it to grow here. A very pampered pot on my front porch. Doused twice daily with dog bowl water.

Rangpur limes nearing ripeness. I baked a pie this week. Ginger snap crust with toasted coconut and Rangpur lime filling. It is gone.

Happy Holidays to all and Cheers to longer days.

Thanks to Jim for hosting.

Six on Saturday – Avocado and Friends

I have been absent from SOS the past few weeks. I have been occupied with houseguests, not much going on in the garden, followed by an unexpected road trip to pick up a new hound. My house and garden feel much more like a home with the addition of Handsome Rob, a rescue Greyhound. There was a major garden event this week – my first ever Avocado!

To tour more SOS gardens, visit Jim at GardenRuminations

The avocado. This is a Catalina or Cuban Avocado. To my knowledge, the only variety that is true to seed. These grow wild in the Caribbean, my Puerto Rican college classmate tells me the woods are full of them on his island. Another college friend grew my tree from seed, it has been in the garden since 2016. These are big avocadoes, about twice the size of a Hass. I hope it gets ripe!

The Rangpur limes continue to taunt me – not quite ripe.

The garden provided a few dry season floral surprises this week. A Gallardia pulchella seedling flowering in the shell walkway.

Red Shrimp Plants (Justicia brandegeana). I think the cool weather deepens the color.

Who knew Ti Plants (Cordyline fruiticosa) flowered? This was a surprise to me, they resemble Dracaena flowers.

Meet Handsome Rob – doing what greyhounds do best, holding down the floor. Handsome Rob was a character in the movie The Italian Job. Not the dog, Jason Statham.

That is all from South Florida this week. My fingers are crossed for a bit of rain this week and warmer weather. I have been moving my tomato and zinnia seedlings in and out of the house as we have had morning temperatures in the 50s.

Six on Saturday – Fall Finds

I am joining the SOS gang to share the discovery of my first ripe Rangpur lime this Saturday. I shall be heading to the grocery store soon to buy ingredients for a pie. Gardening is Good! Eventually I end up with a pastel orange “Key Lime” pie.

To see more SOS posts, follow this link Garden Ruminations to visit our host, Jim and travel the world of gardening through the comments section.

The Rangpur lime. This fruit is a cross between a lemon and a mandarin orange. Why it is called a lime I am not sure.

More unusual fruit. This is a Bitter Melon (Monmordica) These grow wild here and are very prolific. Some call them Stinkweed due to the smell of the foliage. They are considered health food for some – I stick with the Rangpur pie.

Fruit of the Jatropha multifida, called physic nut. It is supposedly medicinal, but known to cause mild gastrointestinal distress, I am not sure why you would eat it.

Yellow Elder (Tecoma stans) starting its show.

Nodding Hibiscus (Malvaviscus arboreum) waking up.

Another fall find, the cone of a Cardboard Palm (Zamia furfuracea) – this one has been trimmed off and is nestled in trimmings from a Gumbo Limbo (Bursera simaruba). These are prolific reseeders and not a good thing to get loose in the garden.

That’s all from South Florida this morning. Off to find baking ingredients.

Six on Saturday – Discoveries

My Saturday morning garden tours always bring a few surprises, happy and sad. I discovered my first Avocado! And I missed some bromeliad flowers. Oops. I found a few other things along the way to share with my fellow SOSers. Follow this link GardenRuminations to visit Jim’s blog for a Saturday morning world garden tour.

TaDa, the avocado. This is a Cuban or Catalina Avocado, a pebble textured, green skinned avocado. It should be the size and shape of a football (the American kind) when ripe towards the end of the year. Fingers crossed I get to eat it.. A friend grew this from seed and bought the seedling to me in 2016 – it takes a while to get fruit. A rare self pollinating, true to seed avocado, these are native to Cuba.

These are summer Florida avocados my neighbor picked at a friend’s house. This type is the result of many crosses between Central American avocados and available in several skin colors. The black ones are especially good. Guacamole is in my future. Food forests do exist!

Fruit on the White Geiger tree, These eventually turn white and are enjoyed by wildlife. Supposedly edible, but not tasty.

Another invasive lizard. The red headed Agama. UGH.

The Bridal Bouquet Plumeria (Plumeria pudica) hedge is flowering.

One of the most reliable summer flowering perennials in my garden. The Firecracker plant (Russelia equisetiformis)

That’s all from South Florida. Rain dances shall begin shortly.

Six on Saturday – Porch Views

It’s Saturday morning, as I was finishing my coffee hatching plans for my SOS post it started pouring down rain! After checking my trusty (ha!) weather app on my phone, it was suggested this was going on for quite a while. So, this Saturday we have views of what can be seen in my garden from the front and back porch without getting too wet.

The kitchen seemed like a good place to start. This is my first Thai dessert mango of the year (Nam Doc Mai). It is not quite ripe. It should have a fully developed peach color and floral fragrance before peeling and eating. I am finding it is a bit of a trick to pick and ripen the perfect mango. Sometimes they fall off the tree and it is okay, sometimes not. If picked too soon they don’t ripen at all.

Mango blueberry upside down cakes (pineapple as well) These are made with Glenn mangos from my other tree.

I am still at work on the Coleus tree. I pruned it back again this week. I think it might need a harder prune to develop a nicer top.

Turkey Tangle Frog Fruit (Phlya nodiflora) lawn is finally growing in. ‘Bossa Nova’ Neoregelia bromeliads in the foreground.

I have been waiting for this flower. Grown from seed. This is a Zin Master Zinnia. I thought it was going to be bigger! The plants are just huge and beautiful.

King of Siam Croton (Codieum varigatum). A new addition to the garden this spring, finally showing its coral spots.

That is my Six for this Saturday. Visit Jim at Garden Ruminations to see more SOS posts. I will be in the kitchen contemplating more mango desserts.

Mango, Tango – no Rain, Though

It is Mango season here in South Florida and eventually someone with a tree finds me, to my giddy delight. One of my neighbors is a Chef and has a tree. We have discussed what kind it is – he thinks a Haden – I think it might be a type locals call Peach Mango, it has the slightest aftertaste of peach. Whatever it is, it’s peachy  Maybe that is a Haden anyway. The locals call one of these a Strawberry Mango..

Here is a bowl of Mangoes from a guy down the street:

Assorted Mangoes

Assorted Mangoes

This included the Strawberry and Peach Mangoes – Peach I could tell, Strawberry not so much, although one had a redder colored interior. All were good and I devoured them, my husband had a bite, maybe two.

Chef Mangoes

Chef Mangoes              

These are the Mangoes from the Chef, Peach, maybe..Haden variety. Divine, yes, after all the other Mangoes were devoured, I made Granita from two and a half of these. Granita is made by taking 3 and 1/2  cups chopped Mango, simple syrup made from raw Hawaiian Cane Sugar and the juice of one lime – put this in a blender, blend until smooth, then put it in the freezer in a shallow container and stir every half hour or so until the mixture is slushy. I keep mine in a Ziploc bag in the freezer and mush it up as I eat it.

Even the scraps for the compost heap were pretty:

Compost

Compost

It hasn’t rained here since June 30. Things were getting pretty dry and then our well (Irrigation water comes from a well) motor just died, on Saturday morning, of course. Murphy’s Law for gardeners at work here in South Florida. The well repair people aren’t bothered much if you have city water. So, they showed up Tuesday and took the motor away – we found not having water at all doesn’t bother these people much either. So, I have been running around with a pitcher, watering things. Ugh, I am however hearing thunder in the distance..

Think I will just have a little of that Mango Granita, the Chef says it is good with Rum..

The reason we Garden

This evening, my husband went to join his motorcycling friends for dinner. The purpose of their outing is more about riding the motorcycles than it is about dinner. I am all about dinner. I decided to keep our dog company as he had recently lost his companion. There was not much in the fridge for dinner and I wasn’t up for cooking. Chopping and assembling works for me.

After looking in the refrigerator, I went to look at the garden, where I had Romaine lettuce, radishes, Basil and Dill. I pulled up what appeared to be ripe garlic while digging around in the garden. I think I should paint a picture of this, a pure white bulb with a bit of cerise around the edges…

My Beautiful Garlic Clove

My Beautiful Garlic Clove

In my refrigerator I found leftover Rosemary Garlic Pork Roast, Grape Tomatoes, Baby Peppers, Carrots, Celery and Cremini Mushrooms. There was some Asiago Peppercorn salad dressing as well.

All Southern ladies should gasp and turn their heads now…I chopped the Romaine and everything else. (Southern ladies tear their lettuce, so sorry) added the leftover pork roast and some Helluva Good Cheese (sharp). The salad was dressed with Asiago Peppercorn and admired:

The Salad

The Salad

Dinner

Dinner

The Garlic will be saved for another day.

Black Eyed Pea Salad

Here’s a easy recipe. It is a great side dish to BBQ or grilled just about anything. While I am a Southerner, traditionally prepared Black Eyed Peas are not my thing. I find them greasy and mushy, especially if they have been cooked for hours on end with pork fat.

( amounts are per person)

1/2 cup frozen Black Eyed Peas

1/4 Red Bell Pepper

1 Tablespoon Chopped Fresh Basil or Dill (I use the Dill Paste), and or Chopped Fresh Chives

Newman’s Own Olive Oil and Vinegar Salad Dressing

Cook the Black Eyed Peas per directions. Chop Red Pepper in 1/2″ dice. Drain peas, add Pepper and HerbsImage.

Mix and dress with Newman’s Own dressing. Salt and Pepper to taste. Leave on the counter for 10 minutes to let flavors meld, then eat or refrigerate and eat later.