My garden walk-around this morning produced photos of a few garden delights that followed me to the kitchen. I picked the last of the Thai dessert mangoes and am down to eight ripening on the counter. I have also been making desserts, plotting desserts, making salsa and chopping and freezing bags of fruit. The Zin Master Zinnias have been beautiful producing flowers and really attractive plants. I have had a vase of these by the kitchen sink for a couple of weeks. For an international garden walk-around experience visit Jim’s blog, Garden Ruminations and follow the links in the comments section.

This weeks mango dessert. Mango-Blackberry Coffeecake. Nice and not too sweet.

The bitter end of the mango harvest. These are all Thai dessert mangoes, Nam Doc Mai. I think the reason these are not found in grocery stores very often is they go from not ripe to emergency chop and freeze in a matter of hours. The one on top is hitting the emergency point.

We are still in the kitchen. Admiring the Zin Master Zinnias. Thanks to SOS, I now know how long it takes from seed to flower. About two months.

Foliage on Zin Master Zinnias. I have cut all the flowers!

Back to the Bromeliad garden for some July fireworks. These are very reliable July bloomers. Aechmea miniata Bromeliads.

Another hot summer flower, Firebush (Hamelia patens var patens) I have grown to love orange in the garden since moving to Florida.

More fruit, Rangpur limes coming along. These are orange when ripe and the juiciest limes I have ever encountered. There are at least 50 on the tree and these are very perishable, so I could be having another freezer festival late this year.
Happy Summer Gardening!!








































