
It is somewhat of a mystery where all the @#! muscadines came from behind my house. The grapes are bitter, have huge seeds and the vines can grow 10 or 15 feet during the summer and once you start pulling it is impossible to find the end of them. I had these at my house in Atlanta and it took a few years to find them all but – I won. This time I am not so sure. So, every summer I have grapes in a vase or two. I love the chartreuse color of the unripe grapes. The vases have not reduced the vines, though it would be wonderful if they did! I need a large grapevine basket or wreath making business.
The Mystic here is the blue spike in the back of the arrangement. I love these. Mystic Spires Salvia. Amazingly long lived for South Florida, one has been flowering since March 2021. I realized I needed one more and then pulled myself back from planting anything in July.
Closer views:

The unripe grapes of the Muscadine (Vitis rotundifolia). This is a native grape to a large portion of the southern and eastern US, there are some varieties that are good to eat or used in making wine. The white bracts are Miss Alice Bougainvillea flowers. Orange and sage green flowers are from Soap Aloe (Aloe saponaria).

The spires of the Mystic Spires Salvia accented with foliage from Varigated Flax Lilies (Dianella tasmanica)
I have been baking with Thai dessert mangoes harvested from my tree this afternoon. I ended up with four ripe mangoes and decided to make vanilla cupcakes with mango filling topped with mango buttercream. Not to worry, these are actually vegan, not terribly unhealthy in the scheme of life and very good.

That is all from South Florida this week. No, I am not considering cake decorating classes.
Thanks to Cathy at http://ramblinginthegarden.wordpress.com for hosting. Follow the link to see more vases…






























