Category Archives: gardening

In A Vase on Monday – Gardening with Armadillos

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Sunday got off to a bit of a rough start, about 3 a.m. one of my greyhounds started to run around and whine. I got up, thinking he needed to go out and opened the door – only to hear a strange sound crashing around in the garden. Decided to turn on the security lights and low and behold, I spied an Armadillo. The shelled rodent (IMO) digging beside the metal screen enclosure on our porch, bashing his shell against the metal. Driving my poor dog mad and depriving both of us our beauty sleep.

As the dog ran out the door the foolish Armadillo ran into the fenced part of our yard – who knew an Armadillo could out run a greyhound?https://en.wikipedia.org/wiki/Armadillo

Cartoon time 3 a.m. My backyard. Starring Alan the Greyhound. Shown below in his usual state. Alan is the brown dog, the other one has no interest in getting up at 3 a.m.

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A few hours and cups of coffee later, I went to look for vase components in the garden the Armadillo had been digging in. Sure enough, he or she had been overturning Bromeliads, a favorite pastime for some reason made better by overturning burgundy or spotted Bromeliads. By trial and error, I eventually found out cardboard and mulch will keep the armadillos away, needs another application. Sigh.

20170806_100322 Seeking the components of a vase, I noted the Spathoglottis is flowering again. I know this really sounds like a disease, but is actually a lovely little Ground Orchid called Caberet. This is the second round of flowering since I planted it in January. It is the purple flower in the vase. The blue flowers are Porterweed, the jury is still out on which one and today it is really shedding for some reason. The yellow flowers are Lantana, Silvermound would be my guess for variety. The purple spotted foliage is from a Bromeliad the Armadillo overturned ‘Hallelujah’ Billbergia. A sprig of fern finishes the vase.

The Armadillo’s work last night:

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In A Vase on Monday – Dinner Party Vase

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I am not actually having a dinner party, although a Garlic Rosemary Pork Roast is going in the oven shortly. This blue bud vase contains a few flowers I have not cut before and I have a feeling it will not last through dinner. I call these dinner party arrangements, great for a party but not much longer. This is a better shot of the blue vase:

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I picked up the vase at a church thrift store near my house this week. There were several and after arriving home, I wished I had bought three for you know, dinner parties! Imagine three flower filled blue vases with candles in between down the center of the table. I may need a return trip to the thrift store. Here is a closer view of the flowers:

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The pink flowers are a new native addition to the perennial border, Sunshine Mimosa (Mimosa  strigillosa). Yes, a groundcover Mimosa and Floridians consider this a replacement for lawn. I consider it a front of the border perennial that looks a lot like a weed. Possibly it’s first appearance IAVOM. I am waiting until after dinner to see if the petals fall off. The yellow and orange flowers are the faithful Gallardias that last in a vase and the garden. The blue flowers are from (I think) the native Porterweed, there is another potentially evil Porterweed lurking about, but I can’t tell the difference and it came with a plant I bought. The pretty blue flowers make a striking vertical accent. I have used this before and I think the pretty blue part falls off and you are left with the vertical accent.

Dessert with vertical accent only.

The Bromeliad in the middle is great vase material that sometimes dries in the vase only to be spray painted gold for the holidays, Aechmea miniata, the Miniata Bromeliad.

Speaking of Bromeliads, here is the mad tropical plant of the week:

This is a Blanchetiana Bromeliad in bud, I am 5’7″ and the buds are a bit taller than me.

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I would like to share some thoughts with you all.

First, thanks to Cathy for hosting IAVOM.

I just want to say I am amazed and humbled by the knowledge and creativity I see every week.

And I love sharing these mad tropical plants with like minded people.

Happy Monday.

In A Vase on Monday -Frangipani, Foccacia and Friends

 

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Sunday morning found me baking bread to make Pulled Pork sandwiches for a friend who came down with shingles. While the bread was rising, I toured the garden to find the components of a vase. The Bridal Bouquet Frangipani (Plumeria pudica) has just started flowering in earnest and the scent wafting through the air in the early morning stopped me and my clippers.

I clipped a stem of the Bridal Bouquet Frangipani and looked around to see a Pink Desert Rose (Adenium) flowering and cut one of those to add to the vase. What vase? A small red glass one from the GoodWill (thrift or charity shop) seemed in order. Then a bit more red in the form of foliage. A few leaves of Pie Crust Croton (Codiaem varigatum “Pie Crust”) The Pie Crust Croton foliage has the unlikely color combination of red, black, green and a bit of yellow. The shrub will give you a bit of a pause when seen in the garden. The Copper Fennel (Foeniculum vulgare ‘Purpurea’) has come back with the rains and I added a bit of that for deep grey foliage, then found some errant Asparagus Fern to complete my vase. Here is a close up.

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I punched the Foccacia dough down and set it into the oven to rise again and finished the arranging the vase.  Here is the finished Foccacia:

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This is a Parmesan Crusted Low Sodium Foccasia, my specialty. Here is the bad news.

I woke up the other morning feeling I needed to check on the Night Blooming Cereus:

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The bud was no longer on the plant. During the night something knocked off the bud! Maybe next year.

In A Vase on Monday -Summer Bouquet

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I was missing last week due to attending a family wedding in Atlanta. As unusual as it seems, I found no vases along the way, although late spring was in full swing and all the gardens and especially the wedding arrangements were glorious. And pure white.

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I arrived home to find Memorial Day truly marking the onset of summer. As if on cue,  precipitation started and the weeds burst forth with a joyous and bountiful overtaking of the garden. I am still feeling surly about this and have bought a vast quantity of landscape fabric and cardboard to choke them out. Fifty square feet at a time. Fingers crossed for a victorious outcome. I have, thus far, never defeated the weeds in summer.

I was pleased to see my native plants and the tropicals flowering prodigiously with the onset of wet weather. For whatever deeply buried design reason I am shy about combining these plants – this week I have thrown caution to the wind and come up with the madly mixed Summer Bouquet.

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An old friend of mine, from design school and embarrassed to be ‘a posy poker’ (in reality a very talented designer of floral arrangements and gardens) would have called this a plop arrangement.

Go into the garden, cut whatever strikes your fancy to a similar length and plop into a vase. Simple. My plop this week is in a smoky grey glass vase from the discount store. The members of the cast include in white, Sweet Begonias (Begonia odorata), the daisy shapes are Gallardias (Gallardia pulchella), native to Florida; deeper red and white flowers are Red Shrimp Plants (Justicia brandegeana), The orange trumpets are from my native Firebush (Hamelia patens var patens), red and yellow flowers are tropical Parrotflowers (Heliconia psittacorum); the blue flowers are Porterweed, another native. In green, Asian Sword Ferns, true native plant enthusiasts think this fern is evil. The good side reappears with the red spikes from the native Tropical Red Salvia (Salvia coccinea)

I may eventually recover from my mixing natives with tropicals neurosis as I kind of like this plop. Here is my latest unusual creature discovery. It is a Black Swallowtail Butterfly caterpillar eating the end of my Parsley. I hope to see the Butterfly.

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In A Vase on Monday – Dilly Dally Daisy?

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The Dill is still blooming madly in the herb container so I could not resist cutting some more and dilly dallying through the garden looking for something different to accompany the Dill. I added some sprigs of Rosemary from the herb containers and the rest of the vase is composed of wildflowers from the garden, some I planted and others appeared without encouragement from me.

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Joining the Dill and Rosemary are: In yellow, Beach Sunflowers (some call them Beach Daisies Helianthus debilis); in red, Tropical Red Salvia (Salvia coccinea); I planted both of these native wildflowers. In blue, the native Ageratum (Ageratum houstonianum); the white flowers are Spanish Needles (Bidens alba). The Ageratum and Spanish Needles just pop up at an alarming rate. Seemingly from thin air.

My husband’s comment about this ” a very perky arrangement” There is something cheerful and perky about wildflowers and especially daisies. There aren’t really daisies in the vase, but the resemblance is clear. The vase is a thrift store find and I like the hot colored flowers displayed in earth tone pottery. With the Rosemary, Dill and Salvia this vase is leaving a lovely herbal scent in my foyer.

 

 

 

In A Vase on Monday – It’s A Dilly

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It’s a Dilly, is that an American phrase? As far as I know, Dilly translates into it’s remarkable, notable or wonderful. Sources on the Internet say this is Canadian or American slang. Vasers will tell.

This vase is all about my herbs, I am mourning the impending passing of my Dill plant (this plant has been wonderful) this week. I love fresh Dill with salads, fish, tomato cucumber salad and on and on It has been flowering for at least a month, I keep cutting the flowers hoping for more foliage to eat – alas to no avail. So, I decided to cut most of the flowers for a vase. Some wasps seem to like the flowers as well – I left those guys alone. I hope the wasps inspire more edible Dill.

The Heliconias (Heliconia psittacorus) nearby suffered from something so I cut back and fertilized them a week or two ago. The plants are responding nicely and their flowers have joined the Dill. Sweet Begonias (Begonia odorata “Alba”) in white are flowering again and joined the dirge as well as an unnamed Bromeliad with nice red foliage and some big Ferns that popped up in the garden, again no idea what the ferns are. The red flowers are the native Turk’s Cap Hibiscus (Hibiscus malvaviscus pendiflorus)that rewards me with flowers with the least bit of attention. I watered them!

The vase is a gift from my dearly departed older brother. Always a bittersweet reminder of that makes me miss him. Though I am certain he would be happy I am using the vase and thinking of him.

Here is a close up:

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It’s a Dilly!

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In A Vase on Monday -Time In A Bottle

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As I was thinking about a subject for a vase, it occurred to me putting a vase together every week is a bit like saving time in a bottle. The dates are right on the blog post for reference and I  find (not being a keeper of garden journals) myself referring back to my blog to see when plants have been in bloom. The watch ( a la Salvador Dali) a gift from my father many years ago. The persistence of memory can be troubling.

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The largest plant in a preowned pink champagne bottle is Shell Ginger (Alpinia zerumbet). Shell Gingers were a bit of a mystery to me upon my arrival in Florida. The variegated type is commonly used as an annual further north for its foliage, but the green ones I had not encountered until I ran across one at a garage sale for (my favorite price) five bucks. Warnings are commonly issued about the size of these plants, a few years after planting it is six feet by six feet – but it also also planted in front of an ugly six foot fence. Gotta love it when a plan works out. It also appears to be on the verge of bursting into full bloom all over, however, this is difficult to discern as buds. leaves, etc look remarkably similar. If the whole thing does flower I will definitely post some pictures.

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The heirloom blue bottle (another gift from my mother) holds a new arrival to my garden, in purple, Ground Orchids, I think this is a Bletilla of some sort, but as usual no one selling these plants really knows. Ground Orchids are fairly common in South Florida and used as 18″ height perennials – mine have been placed under a Pink Frangipani, next to a plum foliaged and flowered Bromeliad of unknown origin and beside a group of the Pink Bromeliads-the flower currently displayed in the gold bottle. Alongside the mysterious Orchid we have culinary Dill flowers, pink Tropical Salvia (Salvia coccinea) and Dwarf Pineapple foliage.

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This vase contains a Billbergia Bromelaid of uncertain origins ( found thrown out with trash whilst walking my greyhounds) What I can say is I find it unreasonably sharp and beautiful. I may someday learn its botanical name, though I doubt it. In the vase there is some foliage from another, unrelated Bromeliad, a Neoregelia of the Fireball continuum I think.. And a bit of Asparagus Fern that appeared one day and I suspect my floral ambitions are keeping it at bay. The gold bottle has a cork and has served as an olive oil container.

Time in these bottles preserves mid February flowers in my garden or maybe the photos really provide the preservation. Next year will bring the answer all gardeners want to know – will it flower again?

Will our memory persist? One can hope or ask Dali.

In A Vase on Monday -Bouquet of Love

 

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Passionflower vine rambles through some overgrown shrubs in the back garden. The vines were left to ramble because the hummingbirds enjoy them and some native Passionflowers produce an edible fruit, although I have yet to figure out how to tell one from another. While standing under the shrubs channeling Sir Isaac Newton, a passionfruit fell at my feet, inspiring this vase.

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The inspiration provided, passionfruit at my feet, as Valentine’s Day is Tuesday – I thought If starting with a Passionfruit could the vase be filled with flowers that have a meaning related to love? During the Victorian era in England, flower arrangements were made to convey sentiments based on the selection of flowers and the meaning associated with a flower. For example, a bouquet of lilacs would mean first love. If you were the recipient of the Lilacs someone was telling you they were in love with you and for the first time.

Seizing the challenge, I cut a passionfruit still on the vine and searched the Victorian flower dictionary for plants with love related meanings.

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A close up of the plant palette and the meanings of each component:

The  red flowers are Dwarf Jamaican Heliconia (Heliconia stricta) meaning Adoration.

The orange flower is Mexican Honeysuckle (Justicia spicigera) meaning Bonds of Love.

Asian Sword Ferns meaning Sincerity.

The dark, ferny leaves Copper Fennel (Foeniculum vulgare) meaning Strength and Praise

Rosemary (Rosemarinus officinalis) meaning Remembrance

Viny plant on the right is Variegated Needlepoint Ivy (Hedera ‘Needlepoint’) meaning Friendship and Fidelity

Last but not least:

The yellow fruit is Passionfruit (Passiflora incarnata) meaning Faith

The result – a bouquet of love for Valentine’s Day from my garden. With the addition of a little something from the kitchen our celebration will be ready.

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A little chocolate to go with the flowers!

Happy Valentine’s Day.

 

 

In A Vase on Monday – Get Your Ducks in a Row

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Growing up, my parents constantly told me to get my ducks in a row. This means figuring out what or how you are going to do something before you start. This relates to the flower arrangement as I started out with a beautiful pottery bowl, a wedding gift, placed a flower frog in the bottom and started placing flowers in the holder – only to figure out the base of the bowl was nowhere close to flat, causing the flowers to tip over and then realizing the pendulous flowers were hidden by the edges of the bowl. The blue glass container is Plan B. The ducks were a gift from my father many years ago to remind me.

20170205_130036-1 For this week’s arrangement I was planning Dwarf Jamaican Heliconias and waiting for them to start flowering, Valentine’s Day is usually their prime and they are sticking to their schedule. Maybe next week. More ducks for me to line up. Plan B again.

The Soap Aloe (Aloe saponaria) sent up a stalk earlier this week and it was in full flower so that is the center of the arrangement. The pendulous red flowers are Turk’s Cap Hibiscus (Malvaviscus pendiflorus), a native shrub that appears unbidden in the garden. The white flowers are another native, actually a nuisance, I thought these were Coreopsis run amok, then found out they are actually a wildflower called Indian Needles (Bidens pilosa) considered a medicinal plant and prolific producers of sharp, thin seeds. I am not sure if the seeds were used as needles, but they are sharp enough. Tropical Red Salvia (Salvia coccinea) in red and coral, another native, is thriving so I just keep cutting them. Last but not least, a little foliage accent from Asian Sword Fern and Culinary Dill Flowers.

Interestingly, almost all these plants are medicinal – if I needed shampoo (Soap Aloe) or a cure for hernia pain and upset stomach (Turk’s Cap, Indian Needles, Tropical Red Salvia and Dill) i would have really had my ducks in a row this week.

In A Vase on Monday – Tropical Blues

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It’s Sunday afternoon in South Florida and we are having a rare rainy day with temperatures in the 40s (F). It’s damp and dreary and my greyhounds are grumpy because they have been cooped up in the house all day. Alan (the greyhound, not my husband) went into the backyard, jumped into the air put both paws over his head and threw his collar off and onto the ground burying it in the sand in disgust.

We have the tropical blues. No sun and no blue skies today. Some Kissy Fish and a new Bromeliad in a blue vase will cheer things up.

I was pleased to find the small Pink Bromeliads (Quesnelia testudo) I planted last fall starting to flower this week. Another one of my mystery plants, bought nameless (3 for five bucks!) at a Botanical Garden sale, I thought these were something else entirely, but the Quesnelia have worked out quite well and flower in mid winter here. Someday I will have a drift of Pink Bromeliads under my Shell Gingers.

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Not wishing to venture out in the rain again, I cut the rest of this vase from containers on my front porch. Joining the Quesnelia are: in pink and chartreuse foliage, Alabama Sunset Coleus; chartreuse flowers from Culinary Dill, the darker fine textured foliage is Copper Fennel from the herb containers and a bit of grey Flapjack Kalanchoe flowers and Asian Sword Fern foliage. The blue glass footed vase is a family heirloom.

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The Kissy Fish are part of my husband’s collection of unusual ceramics. The artist is Steven Smeltzer of Maui.

Speaking of my husband – he has been in the kitchen this afternoon seeking to cure our case of the Tropical Blues. Baking a Blueberry Pie:

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I am sure to feel better after dessert.