Category Archives: flower arrangements

In a Vase on Monday – Sayonara Spring

Memorial Day marks the beginning of summer in the US and that is today. I am reluctantly bidding Sayonara to spring and battening down for the summer months. The summertime blues (and purples) came right on time to the garden.

Afternoon thunderstorms have already been making their presence known. These are a double edged sword, I am grateful for the rain quenching the thirst of the garden – however, the growth of warm season weeds has been astounding. My paver driveway is already studded with Horseweed (Arghh) and the Johnson’s Grass is peppering the beds. These tropical weeds have the ability to produce a zillion seeds and the highest fertility rate of any known plant. The roots on these weeds have a peculiar ability to grip sand and can only be pulled right after a rain. Time for battle.

Front and center are Tropical Gardenias (Tabernaemontana diviricata), I have difficulty resisting these when cutting flowers, and here they are again. Lavender spikes with purple backed foliage are Arabian Lilac (Vitex trifolia). I think these get a bad rap here for being weedy and invasive. I planted one and still have one. They do have an odd growth habit I have not conquered. A few stems of the white version of Tropical Red Salvia (Salvia coccinea) are in the middle.

Adding a deeper blue vibe to the vase in blue spikes are Mystic Blue Salvia. The white spikes are Sweet Almond Bush (Aloysia virgata); purple striped foliage is Inch Plant (Transcandentia zebrina) – I think this grows an inch a minute in summer and another battle to wage soon.

My compost pile should expect some new additions! No seedy weeds, though.

Follow this link RamblingintheGarden to visit Cathy’s blog and travel the world’s gardens through vases linked to her post.

In a Vase on Monday – L’ Estate

Decades ago (no need to discuss how many) I spent the summer in Cortona, Italy with an Arts Studies Abroad Program. This time of year usually causes me to reminisce about riding around on a bus listening to Vivaldi’s Four Seasons and eating pasta. For the life of me I could not remember the Italian word for summer – L’ Estate.

Summer has dropped its full load on South Florida this week. The skies are black with thunderstorms this afternoon and we have had ‘feels like’ temperatures over 100 F this week. No need to discuss humidity, my husband refers to this as ‘Africa hot’.

The vase was done in all hot colors in honor of the arrival of L’ Estate.

The close up:

In orange, Firebush (Hamelia patens) sets the tone for the vase. A few bits of Licorice Plants are the grey, fuzzy foliage. Chartreuse foliage is from an unnamed coleus, the gift that keeps on giving.

White flowers to cool things down are from the White Geiger tree (Cordia boisseri); varigated foliage is from Piecrust Croton (Codieum varigatum) and a few Lady Di Heliconias (Heliconia psittacorum) are in red and yellow. The vase is a florist orphan.

Sitting in an air conditioned space listening to Vivaldi seems like a really good idea right about now. Maybe for several months.

Visit Cathy at ramblinginthegarden to see what other gardeners are popping into their vases.

Happy Gardening!

In a Vase on Monday – Tropical Nights

Summer nights in South Florida can be wonderfully fragranced in the garden. I collected a vase of fragrant flowers to scent my house. Frangipani and Gardenia are two of the most popular and have been in my garden for years. I am thinking of adding a night blooming Jasmine.

I learned recently about the origin of the name Frangipani, the yellow flower above. It seems there was an Italian nobleman named Frangipani who made gloves. One of the features of his gloves was their scent, bitter almond. The gloves scent reminded many people of the scent of the Plumeria (Frangipani) and that became its common name. The botanical name, Plumeria, is in honor of King Louis XIV’s botanist, Charles Plumier. Plumier was a monk who traveled the Caribbean collecting tropical plants. Plumerias are native to Central America and the Caribbean. I always thought they were from the South Pacific and Frangipani was a Hawaiian word, not so much.

A closer view:

The yellow flower is Frangipani (Plumeria spp), I wish I knew the variety name, this one is very common around here as a pass along plant and develops into a nice small tree – if you know how to prune them, and I haven’t quite figured that out. Pink flowers are Giant Dianthus, I am expecting these to rollover and die any day now from the heat, but until then I will enjoy them. A chartreuse coleus leaf drapes over the edge of the vase along with Tropical Gardenias (Tabenaemontana diviricata).

A miniature pineapple adds a tropical punch; the white spikes are Sweet Almond Bush (Aloysia virgata), adding more fragrance to the vase. Asian Sword Ferns provide greenery.

No more fun facts from my wonderfully scented house. I actually picked the scented plants because I was cleaning the oven and things were getting smoky. The oven is beautifully clean now and all is well. Visit Cathy at ramblinginthegarden to see more vases.

In a Vase on Monday – Interlude

It was a stormy Sunday morning, I dodged rain showers while collecting flowers in the garden. April is frequently the driest month of the year in my garden, desertlike this year. I was happy to see the rain and noted the change in flowers, the spring flowers are slowing down and the summer blues are appearing. This seasonal interlude is reflected in the vase.

This is another nicely fragrant vase. I have learned to appreciate basil flowers in arrangements this winter. Cutting the flowers adds a nice touch to vases and invigorates the plants to produce more foliage. I read recently that it is a good idea to cook with the flowers, but have not tried it. Dill flowers add another herbal note blending with spicy Dianthus and Agastache fragrance.

A closer view. The purple flowers are Agastache, which surprises me by growing here and seemingly in everyone else’s garden. This is my first year with them and they are in a container happily flowering. The smaller pink flowers are Heirloom Pentas (Penta lanceolata), which are common here and are a short lived perennial, usually available in pink, white and red and an excellent butterfly plant. The bigger pink flowers are Giant Dianthus, a cool season annual, beginning to bow out. Blue flowers are Plumbago (Plumbago auriculata) a very common trailing shrub that just keeps creeping along and will grow up into trees. White spikes are basil flowers and chartreuse flowers are dill flowers. The silver goblet vase (with ample patina) is another odd heirloom from my mother. It leaks like a sieve and has to have a repurposed yogurt container inside to hold water.

I’m hoping for more rain this week and the outlook is promising. Unfortunately, rain brings humidity. On the bright side, the orchids will love it even if I don’t.

Visit our intrepid hostess, Cathy at ramblinginthegarden to see more vases.

In a Vase on Monday – Dillicious

Dill is a cool season herb in South Florida. I usually have several plants in pots, this year I have really enjoyed the dill and there is no foliage left to eat! Long Island Mammoth Dill is my favorite variety, the current plant is producing seed heads and I have been enjoying them in flower arrangements and will save some seed for next year. I usually don’t like the seed for eating but have recently learned to make sandwich bread, so I am going to give a dill seed loaf a try. Everything else I made from this plant has been Dillicious. Including this herbal sweet scented concoction in my mother’s crystal rose bowl.

My dillicious vase this week includes:

Fireworks in this vase are from dill seed heads and flowers in chartreuse and orange tubular flowers from the Firebush (Hamelia patens)

Another delicious flower appealing to a different sense is the white Tropical Gardenia (Tabernaemontana divaricata). These flowers lend a heavenly scent to the garden at night. They are sometimes called the Pinwheel Gardenia, there is a flatter flowering variety that looks more like a pinwheel.

That’s all from SoFla this week. To traverse distant gardens and visit via vase follow this link to Cathy’s blog.

Happy Gardening.

In a Vase on Monday – Foreign Affairs

All of the plants in the vase this week are, to me, foreign versions of common plants grown further north. The pink and white flowers are Desert Roses, from the deserts of Africa and the Arabian peninsula and a succulent to boot. White and green flowers are from a tropical Begonia that shoots up flowers about three feet tall and then we have the giant Dianthus. Tropical foreigners from my garden.

Desert Roses (Adenium obesum) are a mad thing. This is a red one frying on the pavement and finding its happy place. It doesn’t look much like a typical rose bush.

The Begonia in the arrangement is Lotusleaf. Definitely the biggest Begonia I have ever seen. It is a common roadside plant in Central America and pretty indestructible once established in my garden.

A closer view.

Draping over the edge of the vase, Desert Rose (Adenium obesum); green seed heads and white, frothy flowers are from Lotusleaf Begonia (Begonia nelumbifolia); pink flowers are Giant Dianthus; chartreuse leaves are a coleus of some sort, and the deep green foliage in back is from a Lady Palm (Rhapis excelsa). The vase is a thrift store find.

We are transitioning into warmer weather here with the weather guessers trumpeting dire warnings about a violent hurricane season. After a while I realized they really have no idea.I am still planting a few new things, tempting fate!

Here’s to enjoying spring and seeing a few new vases this Monday. Follow this link to visit Cathy and see the vases in the comments section.

In a Vase on Monday – Chanel No. 4?

I decided to put together a small vase of spring flowers this week. The big surprise was the wonderful fragrance generated by a combination of four flowers I selected from the garden. Mmmm, I thought, I would wear this as perfume. This led me to a very ancient bottle of Chanel No. 5 my father gave me decades ago that lives on. My mother, in all her Greatest Generation glory, considered this her signature scent. It is a bit, sweet? for me. I can’t quite put my finger on it, though I did try to grow a Ylang Ylang tree in my garden, the main fragrance component of Chanel No. 5. The YY tree expired, but I don’t think this bottle of perfume has!

The purple flowers are Agastache, I have no idea what variety. These have a lemony scent and are doing quite well in a container. These are new to the garden. A few Genovese basil flowers and White Flame Salvia are adding their white flowers and herbal scents.

The Giant Dianthus in pinks adds a clove fragrance to the mix. It seems lemony, herbal, clove may be my signature scent! I love it. A few snips of purple and silver foliage from Inch Plant (Transcandentia zebrina) were added for color.

The blue glass container is an heirloom from a collection my in-laws had. I am not sure what it is. A giant shot glass?

Happy Spring Monday to all and thank you to Cathy for hosting IAVOM every week! Follow the link ramblinginthegarden to visit Cathy and see more vases.

In a Vase on Monday – Hip, Heirloom Hippeastrum

I found my heirloom ‘Red Lion’ Hippeastrum in flower this week. Given their inevitable association with Christmas, I tried to make a modern, hip arrangement that did not reflect the holidays. These bulbs came from my father in law, Glenn, who had an incredibly intense in and out of the closet scheduling scheme for getting the bulbs to rebloom – after a few years of holiday flowers he would plant them in the garden. These have always lived outside here and are a rare bulb that hangs around in my garden. Glenn has been gone for almost twenty years, so I wonder how old these bulbs are?!

The Hipsters:

I love a little chartreuse and grey in the garden. This is an unnamed coleus in chartreuse and what I think is a Graptosedum succulent. I am hoping the coleus will root. If you look closely the cotton ball I stuffed into the bottom of the Hippeastrum stem is visible. I did this with the flower upside down and it burped when placed in the vase. I have read that filling the stem with water and putting a cotton ball in the end will make the flower last longer. The experiment is on!

Glenn’s Red Lion Amaryllis (Hippeastrum) – I am certain he would not know what a Hippeastrum is. The chartreuse umbels are flowers from culinary dill. I like to eat the foliage, but the seeds don’t really tempt me. The green foliage is a palm seedling of some sort. There is a nice herbal scent surrounding the vase. The container is a heavy crystal vase that was a gift.

I hope everyone is enjoying spring by now and I am looking forward to watching weird shadows with the solar eclipse on Monday afternoon. Thanks to Cathy for hosting IAVOM, to see more vases follow the link ramblinginthegarden and read the comments section.

In a Vase on Monday – Eggcentric

I put this vase together on Easter Sunday, adding a crystal egg that I inherited from my mother, not quite realizing it would reflect the colors of the flowers when a sunbeam appeared. This egg adds to my surprise of finding a nest of robins eggs on Saturday, making it an Eggcentric weekend.

My vase morphed into a colored layer confection by accident, which is the usual course of events on Sunday. Here is the base layer.

In white, Lotusleaf Begonia (Begonia nelumbifolia), I like to cut these even though they shed a lot, they will produce chartreuse seedheads while in a Vase. Pink flowers are Dianthus “wedon’treallyknow”.

The top layer:

Lighter blue flowers are a hybrid Plumbago auriculata, “Imperial Blue”, I think. Blue spikes are “Mystic Blue” Salvia, these got buggy and experienced a Chelsea chop after the vase was completed. The second chop for the salvia in about six months. I am interested to see how it fares. My go to Asian Ferns complete the vase. The vase is a historic florist vase that has been hanging around the house.

That is all from springy, sunny South Florida. Visit Cathy’s blog, ramblinginthegarden to view an array of vases from gardeners around the world.

Happy Gardening!!

In a Vase on Monday – Gingerly into the Garden

I have been eyeing the Shell Ginger (Alpinia zerumbet) for at least a week, watching the buds get bigger and bigger and stubbornly not flowering. Finally, the temperature soared to 90F/32C on Saturday and evidently inspired the Shell Ginger to open up. The miniature heat wave also caused the gigantic Strangler Fig to drop its leaves, so I walked gingerly through the leaves (fall is really not a thing here and I have yet to figure out the circle of life on the leaf drop on this tree) and started to cut flowers. Then, the bottom dropped out and I was in a torrential rainfall. Likely a result of the cold front behind the heat wave. Gingers in hand, I proceeded gingerly back into the house, drenched and enjoying the fragrant bouquet.

These are such dramatic flowers, I think they are at their best simply arranged. These are in one of my old florist vases and as is with their own foliage. I trimmed a good deal of the foliage off to allow the flowers to shine. The flowers are lightly fragrant adding a subtle ginger scent to the foyer.

A close up-

The flowers always remind me of porcelain and they are quite thick. I think the trip into the garden was worthwhile. The rain cleared, the temperature dropped and it is a beautiful, blue sky day.

To see more vases, visit our hostess, Cathy at ramblinginthegarden and follow the links in the comments.