The Lobsterclaw Heliconia (Heliconia rostrata) are having a banner year. I suspect the addition of food, water and acidic mulch has a lot to do with it. Maintenance! What a concept. I have had a flower or two in previous years; but this year a bevy of flowers burst forth followed by new green shoots with buds. The decision was made to dead head the flowers, a task never undertaken before. Hence Dead Lob. As a joke, my siblings and I called my parents favorite restaurant, Red Lobster, by that name. Red Lobster is sort of an American institution, known for serving massive quantities of frozen seafood for low prices.

Heliconias are a single genus and have some unusual habits. This one produces green leaves (at least two feet long) above the flower buds, then the leaves die off leaving curled brown blobs over the bright flowers. I have trimmed the dead leaves off, leaving the stems and flowers. The green leaves remaining are in the vase. As the stems age they take on a bronze, spotted coloration. I like this and will enjoy watching the senescence.

A close up of the flower. There must be seeds in there somewhere? I wonder if my garden has a pollinator that is capable of working with these flowers. The Orange Bird of Paradise rarely produces seed here because the Sunbird (native to South Africa where the plants originate) is one of the few animals capable of the gymnastics necessary to pollinate the flowers. I must look into what pollinates Heliconias. More garden mysteries to ponder.

To see more vases, follow this link RamblingintheGarden to Cathy’s blog.