I’ve been plonking my zinnias into glass jars as they appear and enjoying them by the kitchen sink. I cut the stems at the lowest point on the plant to encourage more flowers. The V shape of the flowers is a happy coincidence of different stem lengths.

I decided to elevate my Plonk by adding Asparagus ferns and Juba Bush flowers.

I like the colors of these Zinnias .. orangey fuchsia red! I think.

Cathy asked me to fill you in on the photo shoot in my garden a couple of weeks ago. It was actually a lot of fun. A lovely young couple appeared at my door. She was the photographer and he was the stylist.

Of course, it was pouring down rain!

It had not rained in weeks, we were 24″ low for rain in a year and the skies opened when the photographer arrived.

The magazine is Homecooked a food and travel magazine. They found me by reading my blog and asked for dessert recipes using fruit from my garden. They wanted to take pictures of the garden and the kitchen and dessert. We started talking about a sour orange pie and ended up with vegan mango filled cupcakes with mango buttercream frosting. I warned the editor I would bake rustic desserts!

Staging the cupcakes in the kitchen:

The rain let up a bit and we went outside and my husband and I were photographed eating cupcakes in the garden. She took a lot of photos of the soggy garden that I will be really interested to see!

The magazine will be out in September. I left some ‘fall’ leaves and rakes around for autumnal ambiance. LOL. In South Florida.

I will share whatever appears and hopefully love it. Until then, visit Cathy at http://ramblinginthegarden.wordpress.com to see more vases.