Monthly Archives: December 2016

In A Vase on Monday -Holiday Wrap Up

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Today is Christmas and I decided we needed a centerpiece for dinner. My natural inclination goes towards casual and I have but one set of china anymore and it is Portmerion Botanic Garden (not surprising). I truly believe my mother is still angry (from the great beyond) that I did not choose a silver pattern when I married.

So, above is my casual goes with Portmerion Botanic Garden Christmas influenced centerpiece. I used two Brandy Snifters for low arrangements and they are filled with matching flowers. The rattan reindeer is from Crate and Barrel, I bought it when I was single 3o years ago and didn’t have a Christmas tree. The shot glass is a tequila shooter from my niece’s wedding. I will probably use some taper candles on each side of the snifters at dinner.

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Here is a close up of the snifter arrangement. We have in dark green, Japanese Yew (Podocarpus macrophylla), in red and yellow, Heliconias, in the red Shrimp Plant (Justicia brandegeana), the pink spikes are Tropical Red Salvia, white hanging over the edges is Sweet Begonia and finally some Asian Sword Fern.

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The shot glass is sporting Pom Pom Asters and a sprig of Copper Fennel. The stems were too short for anything else.

To wrap up the holiday arrangements here is my front door Christmas Swag:

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The Swag is composed of Saw Palmetto, Brazilian Pepperberries, Frazier Fir, a dried Miniature Pineapple and dried Bromeliad flowers.

Christmas 2016 is a wrap!

A Home for a Lonely Christmas Tree

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I am not quick about getting the Christmas decorations up. Anyone who knows me is aware I detest fake, silk or faux plants. So, the wreath on my front door is always real and never hangs around very long. South Florida is not kind to cut foliage hanging outdoors in the sun. This particular wreath is hanging in sling with a bottle of water holding Saw Palmetto, dried Bromeliad flowers, Brazilian Pepperberries, Frazier Fir and a dried miniature Pineapple.

I try to remember to buy a Christmas tree on Monday as fresh trees are delivered on Monday and the least amount of time spent broiling in the sun on an asphalt parking lot the better. This year it slipped my mind and I managed to wait until the Monday before Christmas. Oops, no fresh trees and what was left over was well, less than optimum. I sorted through the Frazier Firs marveling that the needles were still bending and not brown at all. Then decided to see if anything else appealed to me to use as a tree. Podocarpus and Palms are just too far afield to use as a Christmas tree.

Back I went to the Frazier Firs, finding one in reasonably good shape and looking a bit forlorn I was checking for a price tag. Not one to be found. I went inside and asked the cashier who replied ‘they’re free, we are trying to get rid of them’

Minutes later I was dragging the tree through the parking lot and a lady stopped to help me. I told her about it and she was off to the Christmas tree tent. Hopefully all the trees found homes.

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Merry Christmas!

In A Vase on Monday-Chrismukkah

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This year Christmas Eve and the first day of Hanukkah fall on December 24, the media have christened the date Chrismukkah, which I suppose sounds better than Hanukmas.

In honor of the season and Chrismukkah, I have done two arrangements, one in Christmas colors, red and green and another in traditional Hanukkah colors, blue, white and silver. Being perpetually and cursedly curious, I wondered about the origin of the color schemes.

According to Cambridge University the Christmas color scheme could go back to the Celts who used a red and green tree to mark boundaries. Here is the link, Who color coded Christmas. More research tells me the Hanukkah colors are based on the Israeli flag, why blue.

Now that we know the origins of the colors, here is the Hanukkah arrangement. The silver goblet is an heirloom from my mother’s collection and the flowers are in blue and white – Pom-Pom Asters (inspired by Cathy, our hostess) I started some seed in September and now have blue, white and perhaps pink Pom-Pom Asters, who knew they would grow in Florida in the winter.? The Asters are thriving, but alas, so far my other IOVOM flowers, the Cactus Zinnias are a disappointment. Another inspiration, White Italian Sunflowers are going, but they are showing signs of mildew, time will tell. The other blue members of this arrangement are Evolvulous, Blue Daze the annual peeking out here and there. The White Begonias are Sweet Begonias, a perennial here, the silver flowers are from Flapjack Kalanchoes. Deep plum foliage along the edges is from Purple Oxalis, from my neighbor. I think this plant may be the common thread between all of us. Asian Sword Ferns provide a bit of green.

 

Here is the Christmas arrangement, the original thought that it looked sort of non tropical. Then, the white Bridal Veil Plumeria is a bit difficult to explain. The dark green Yew is Japanese Yew, Podocarpus macrophyllus. Unabashedly tropical as are the red berries of the Brazilian Pepper, outlawed years ago as invasive, but determined to stay around, it is sold as Pink Peppercorn the world over and I have not eaten one of the berries near my house, but many birds have – and on the Brazilian Peppers go, The red striped foliage is from Martin Bromeliads and the ferny foliage is Copper Fennel. I think I have cut more of this than we have eaten, though it is tasty. The vase is an old Brandy snifter from my husbands ‘flaming things in a glass phase’. Go figure. Drinking flaming liquids is not my area of interest.

So, there we go. Happy Holidays to all.

Rum Cake – updated

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I know the holidays are here when Rum Cakes start appearing in my kitchen. Not by magic, by me. This was my mother’s favorite holiday treat and she demanded one every year. She began baking Rum Cakes when I was a teenager and then passed the reins over to me. Her biggest problem, being a woman of tasteful Southern breeding was being seen in the liquor store buying rum. Imagine a grey haired upstanding Republican woman who dropped her change at the cash register while muttering “I think that is the pastor of the Presbyterian church”. She would then nearly wreck the manual transmission car trying to skip gears in the parking lot to avoid being seen and was very happy when I was old enough to go buy the evil booze. Why it was OK for me to be seen buying rum remains a mystery lost to Southern ages. So, really this is a family tradition. This cake is being gifted to my brother and his family.

The recipe is based on a Bacardi rum recipe from the 70s. I started having trouble making Rum Cakes when all the boxes of cake mix were downsized from 18 ounces to 15.25. So, I have ended up buying two boxes of cake mix to get the amount right. Otherwise the cake ends up soggy.

The rum I prefer is Bacardi Gold. Having made this cake for almost 40 years I have tried all types with the exception of 151 which I believe might blow up the kitchen, so Bacardi Gold is the rum of choice for this cake:

Rum Cake:

Preheat the oven to 325 degrees.

1 cup chopped pecans (this is a starting point, I fill the bottom of the pan)

1/ 15.25 oz Yellow or Butter Golden Cake Mix, plus 1/3 cup Cake Mix (buy two boxes) make more Rum Cakes with the leftovers

4 eggs

1/2 cup Canola oil

1/2 cup cold water

1/2 cup rum (Bacardi Gold)

Butter and flour a 10 inch tube pan, then break pecans into the bottom of the pan until it is covered. You can chop the nuts or use walnuts. I hate walnuts and just cover the bottom of the pan with big pieces of broken pecans.

Put all the other ingredients in the stand mixer and mix til there aren’t any lumps. Pour batter over the nuts and bake for 1 hour or until a tester comes out of the cake clean. Leave the cake in the pan for five minutes and then turn the cake out. Let cool til barely warm and make the glaze.

Glaze:

1 cup sugar

1/2 stick unsalted butter

1/4 cup cold water

Mix ingredients in small saucepan, then stir until everything is combined. Stirring over low medium heat the mixture will come to a boil, when the entire surface is bubbling set the timer for 5 minutes. Let it boil gently for five minutes, then take the mixture off the heat (this is important because it will catch on fire if you don’t) Add:

1/2 cup Rum

Stir until the alcoholic fumes wane. Meanwhile poke holes in top of cake with a skewer or pointy old knife. Spoon glaze over cake until the holes fill with glaze, then drizzle down the sides.

In A Vase on Monday – Bus Redux

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Last year during the holidays I made an arrangement in this biscuit tin. A friend of my husband had brought cookies from the UK, my husband ate the cookies and I used the tin as a vase.

This year I decided to go as tropical as possible and keep a green, red and white theme. The result is reasonably festive and has a large variety of plant material included.

The tin is deep, so I nestled three bottles from drinking water inside with the tops cut off, then filled them with water and made three matching arrangements in the bottles. I feel certain I would regret filling the tin with water (or the furniture would)

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The arrangement includes: in red and yellow Parrotflower (Heliconia psittacorum), the red flowers hanging over the edge are Turks Cap Hibiscus (Malvaviscus penduliflorus), foliage hanging over the sides is Sweet Begonia (Begonia ‘Alba’). The dark green foliage in the back of the arrangement is Snake Plant or Mother In Law’s Tongue (Sanseveria something, runs wild here), the white striped foliage is from ‘Martin’ Bromeliad. Whoever Martin is, he has come up with an amazing bromeliad, red striped in shade and white striped in sun thriving in both places. The ferns are the everpresent invasive Asian Sword Fern and finally, the conifer like bits are from Firecracker Plant (Russelia)

Here is last year’s bus, a much different look:

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Things are looking festive around my house, even if we don’t have a Christmas tree yet. Here are all the arrangements:

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They are not all living in the foyer, this was a holiday portrait. The watering can is on the screen porch and the basket in the living room.

In A Vase on Monday – A Day at the Beach.

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I usually conjure up my vases on Sunday morning as many things in South Florida can get wilted in the afternoon. This morning I was scratching my head as it didn’t seem to me much was going on in the garden.

As I was walking around the garden it occurred to me what a wonderful exercise  in seeing putting a vase together every week is. (This is also a flashback to design school -looking and really seeing) First, I noticed the berries on the Firebush (Hamelia patens)

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Then the fluffy seedheads on the mystery plant:

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Whatever this is popped up in my garden a few years ago  and I left it for the flowers or seedheads, please let me know it you recognize it. I thought it was some sort of Amaranth, but don’t really know.

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After finding the two base plants, I found the Red Shrimp Plants (Justicia brandegeana) and Beach Sunflowers (in yellow, Helianthus debilis) are still flowering and the thus far, oddly small Cactus Zinnias were added. Then I went around to my herb pots and snipped some Copper Fennel (Foeniculum vulgare “Purpurea”) to complete my arrangement. The flowers were placed in an vintage amber glass candlestick holder from Dansk, a favorite of my husband, repurposed for a vase on Monday.

Then it dawned on me, this was so easy it was like a day on the beach. So, I decided to go see how things were on Jensen Beach. If you are in a cold place I hope this warms your heart.