One of my guilty pleasures is watching Foodtv. I have a few favorite shows that are religiously recorded for later viewing, Chopped is one. For those of you not familiar with Chopped, a group of four chefs is given a basket of sometimes bizarre food items – say, venison, gumdrops, cinnamon liqueur, broccoli rabe and rice cereal, then the goal is to make a gourmet three course meal (using the basket ingredients) within a certain timeframe. Other ingredients may be added, but all the basket items must be used. The chef’s food is reviewed on a course by course basis until all but one is left. That chef wins and the rest are chopped.
I was standing outside contemplating where to plant the odd assemblage of plants I had acquired when I realized that my garden is a continuous episode of Chopped. My ingredients are plants. Gardening in Florida adds a few wrinkles to the design process – interesting things just tend to pop up in the garden and there are numerous irresistible plant sales. Then a friend or neighbor leaves an interesting plant on the doorstep. It’s a dilemma.
After two years of dreadful well water, we joyfully hooked up to our public water system last year. I had left a blank spot down our side property line for the purpose of running the line to our house. After the water line installation was complete the plan was to finish the side landscaping.
Life intervened and I had to have hernia surgery. Doctor said in four weeks it should heal. Sounds great, by the way it could take up to six months. It took 5 months, two weeks and then I could move things around in the garden that weighed more than 2 pounds.
The side garden is now weed o rama and I have more than the usual stockpile of odd plants to use in the landscaping:
Things that have just popped up in the yard: Orange Clerodendrum, Pink Pentas, Boston Fern, White Spider Lilies, Pink Rain Lilies and Purple Oyster Plants. A Plant Palette I could not have dreamed up.
How to combine all of these plants in addition to my usual collection of 5 or so Bromeliads is taxing my brain. It’s a real episode of Gardening Chopped. I hope I make it through the first round.