Last Saturday I didn’t think there was very much going on in the garden, then the temperature heated up a bit and the more tropical plants responded. This week is a different story, ripening fruit on the trees and the sweet scent of Frangipani in the air. To see more SOS posts, visit Jim in his garden and follow the link GardenRuminations

It doesn’t get much more tropical than this. ‘Aztec Gold’ Frangipani (Plumeria rubra) These are sometimes called Key West Yellow or South Florida Gold. They are a very common passalong around here. A friend gave me cuttings some years ago, now I have a 5 foot tree.

Miss Alice Bougainvillea is back in her full glory. I am giving the last two branches a little more time to leaf out.

The summer tomato experiment has begun. On the right, the tomatoes are at the end of the season. On the left, some new cuttings that are just starting to bear fruit. I usually stop growing tomatoes during the summer and start seeds in late summer to grow in winter. This year, I researched and found the most heat tolerant cherry tomatoes, started cuttings on a staggered schedule and just started a few seeds. The types are Sungold, Yellow Pear and Sweet 100 in pots. I am trying the native Everglades tomatoes in the ground. These are currant tomatoes and a bit weird.

The cuttings and seeds. Instructions say to add mulch and cages. Fingers crossed for homegrown tomatoes through the summer. Sometimes the night temperatures are too high for the flowers to be pollinated.

The first Thai Dessert Mangoes (Nam Doc Mai) of the year. Varmints eat the mangoes if they ripen on the tree. These are apricot colored when fully ripe.

Desert Rose (Adenium obesum) perking up with the warming temps.

These are all succulents that hang out under a roof. This is east facing and the roof prevents over watering from rain. The grey plants are Graptosedum. There is some Green Haworthia and a bit of Flapjack Kalanchoe in the strawberry pot.
Happy gardening to all!

























































