Six on Saturday – High Summer Rising

June has actually been very pleasant, all things considered. I am suspicious July will not be, the wet blanket of sweaty humidity has arrived and the second tropical storm of the season is predicted to form next week. High Summer in South Florida has arrived. The good news, we get great tropical fruit and flowers. The bad news, we have to leave the air conditioning to see them. For a grand summer (or in some cases winter) garden tour follow this link GardenRuminations to Jim’s blog and visit the comments.

I am picking mangoes every morning. So many that I have started freezing them and giving them away. I’m currently waiting for a ripe one to make mango blackberry pie. There are 3 different types of mango here – Nam Doc Mai, Thai dessert mangoes, long and green; Pickering mangoes are peach colored; one Glenn mango in the top middle. Mangoes should be picked as they start to change color and easily come off the tree and then ripened on the counter.

Tropical or Florida Gardenias (Tabernaemontana diviricata) are loving the summer heat and rain.

Turkey Tangle Frog Fruit (Phyla nodiflora) “lawn” is flourishing and flowering.

Sea Grapes (Coccoloba uvifera), a native tree that seemingly will grow anywhere is making tons of fruit and dropping it everywhere. I like the tree, but wish someone would come up with a fruitless one. This is food for wildlife, the fruit is edible and I am told it tastes like figs – but, it is mostly seed. One of my numerous greyhounds was the only household member to enjoy it.

Silver Urn Bromeliad (Aechmea fasciata) is almost in full bloom.

That is all from South Florida this Saturday. I went out and looked at the weeds, plucked a few, and came back inside.

Happy Gardening!!

Funky Florida Flora – Sea Grapes

IMG_20190619_090654Sea Grapes seemingly grow everywhere in South Florida. Native to South Florida and the Caribbean, this tree will grow in sun to semi-shade, is very drought once established, grows on the Oceanfront, shrugging off salty winds and hurricane,  and provides food for wildlife. They can be pruned into privacy screens or trained into multi-stem trees. The maintenance is a Sisyphean task if you dream of a rectangular privacy screen. Sea Grape is evergreen and it’s big, shiny green leaves with pinky red veins provide year-round tropical ambiance.

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Sea Grape’s botanical name is Coccoloba uvifera. The fruit, borne like grapes will eventually turn brown and drop to the ground. Grateful creatures devour the fruit, including my greyhounds – just one of the greyhounds, it took me a long time to figure out what he was crunching on while rooting around in the grass. A true Floridian hound, I suppose.

Florida natives (the human kind) eat the grapes when ripe, and make jelly and wine from them. My opinion, like many things, you have to grow up eating them to enjoy them. Kind of like being a Southerner and eating grits. They taste a bit like a fig, with a huge pit and are too labor intensive to make me want to eat them – and the birds usually beat me to them anyway.