Six on Saturday – Solstice Colors

Despite living in South Florida for a decade, I am still surprised by what grows where and flowers when. Today is no exception. Flowers on tomatoes and zinnias on the Winter Solstice still bend my mind. I do love the clear light this time of year. The tilt of the earth softens the strength of the sun. This effect renders nicely in photos.

It is Saturday and I have been slacking off on my SOS posts, but am back. To see other solstice posts, visit Jim at GardenRuminations.

The cactus zinnias just started to flower. I planted these in the ground rather than pots and will be interested in how they fare. So far, so good.

There seem to be several of these. I am wondering if I planted a batch of Envy zinnias. The rain washed away the labels..

Heirloom Pentas (Penta lanceolata). These are big Pentas – they can reach four feet. I have not seen these anywhere else. Sold here for butterfly gardens.

First flowers on the cherry tomatoes. It seems to take much longer this time of year to get fruit.

Autumn Fern (Dryopteris erythrosa) in full color. These are my favorites from my garden further north. I am surprised I have managed to get it to grow here. A very pampered pot on my front porch. Doused twice daily with dog bowl water.

Rangpur limes nearing ripeness. I baked a pie this week. Ginger snap crust with toasted coconut and Rangpur lime filling. It is gone.

Happy Holidays to all and Cheers to longer days.

Thanks to Jim for hosting.

A Plethora of Papaya

Fall is Papaya season in South Florida. My neighbor has a tree and has been sharing his bounty. These are Mexican Papayas, slightly less sweet than the more pear shaped Hawaiian Papaya – the latest one in my kitchen weighed in at 5 pounds. My neighbor uses a dehydrator to save them. Not being a fan of dried fruit, it is a challenge for me to figure out how to eat five pounds of Papaya with only two people.

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The first order of business was to bake some Papaya Raisin Bread, these freezes well and I will enjoy it for weeks. Click for recipe

The Bread:

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The bread used about 1/5th of the fruit. I decided to make a Grilled Chicken Salad for dinner. The chicken was marinated in balsamic vinegar, garlic, rosemary, olive oil and red pepper flakes. The salad was made with romaine lettuce, tomatoes, carrots, celery, fresh herbs, boiled eggs and yes, papaya. Divine. I had papaya and vanilla yogurt for dessert.

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Several times.

Faced with papaya overload and some pork chops in my refrigerator, I did some sleuthing online for another dinner dish. Aha, a stir fry -Thai Style Papaya Pork Click for recipe

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This was so good we made it twice.

And that was the end of the Papaya, all five pounds! Til next year.