Category Archives: vegetable gardening

Six on Saturday – Solstice Joy

Truth be told, I think the days are a little too long. I am happy the sun is heading back down in the sky. Living as far south as we do there can be a dramatic shift in light, especially on the due north side of the house. Full sun in summer followed by full shade in winter. A plant selection dilemma. I’m still finding a lot of joy in the garden . Here are my six tidbits of joy from this morning.

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Buds are shooting up on the Soap Aloe (Aloe saponaria). I love these buds, so architectural. They are taking over the garden and have thorny foliage, so I leave them be for the most part.

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The Bridal Bouquet Frangipani (Plumeria pudica) is ready for June brides. I may cut a bouquet for myself as I think this one is a bit too tall.

I am not sure a bridal bouquet from this plant would be a great idea. The drip toxic sap after cutting. But it would smell great.

The Firebush (Hamelia patens) is underplanted with lush Alligator Lilies (Hymenocallis latifolia). The Firebush is a major pollinator nectar source, so I have masses of butterflies. This is the best Alligator Lily foliage I have had – these are shy about flowering and seem to enjoy being crowded. Fingers crossed for fragrant, white lilies that open at dusk later this summer.

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A true summer joy and a symbol of endurance. A nice array of hot colors from zinnias

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More garden joy. This is as late in the year as I have ever had tomatoes. Many South Florida gardeners grow tomatoes October through May. I planted a second crop and will plant another crop in August. Hoping for year round cherry tomatoes. These are yellow pear, sweet 100, and Brad’s Atomic. Brad’s is off the list for the next crop, just a bit weird tasting and not very prolific.

I’m still harvesting Nam Doc Mai mangoes and have pounds of mango in the freezer. Also doing rain dances. Things are looking more promising for next week.

Thanks to Jim at Garden Ruminations for hosting. Follow the link for more garden tours.

Six on Saturday – Tropical Fruits and Flowers

Last Saturday I didn’t think there was very much going on in the garden, then the temperature heated up a bit and the more tropical plants responded. This week is a different story, ripening fruit on the trees and the sweet scent of Frangipani in the air. To see more SOS posts, visit Jim in his garden and follow the link GardenRuminations

It doesn’t get much more tropical than this. ‘Aztec Gold’ Frangipani (Plumeria rubra) These are sometimes called Key West Yellow or South Florida Gold. They are a very common passalong around here. A friend gave me cuttings some years ago, now I have a 5 foot tree.

Miss Alice Bougainvillea is back in her full glory. I am giving the last two branches a little more time to leaf out.

The summer tomato experiment has begun. On the right, the tomatoes are at the end of the season. On the left, some new cuttings that are just starting to bear fruit. I usually stop growing tomatoes during the summer and start seeds in late summer to grow in winter. This year, I researched and found the most heat tolerant cherry tomatoes, started cuttings on a staggered schedule and just started a few seeds. The types are Sungold, Yellow Pear and Sweet 100 in pots. I am trying the native Everglades tomatoes in the ground. These are currant tomatoes and a bit weird.

The cuttings and seeds. Instructions say to add mulch and cages. Fingers crossed for homegrown tomatoes through the summer. Sometimes the night temperatures are too high for the flowers to be pollinated.

The first Thai Dessert Mangoes (Nam Doc Mai) of the year. Varmints eat the mangoes if they ripen on the tree. These are apricot colored when fully ripe.

Desert Rose (Adenium obesum) perking up with the warming temps.

These are all succulents that hang out under a roof. This is east facing and the roof prevents over watering from rain. The grey plants are Graptosedum. There is some Green Haworthia and a bit of Flapjack Kalanchoe in the strawberry pot.

Happy gardening to all!

Six on Saturday – Post Snap

Saturday morning has rolled around once again. Maybe this is the post snap post? The garden has improved since last week. The cold snap broke. We are back to clear, blue sky Florida days. Daytime temps are in the high 70s. Tomatoes are setting fruit and flowering and seedlings are emerging. This is called false spring in Florida, as another cold snap is inevitable. It usually occurs at the greatest moment of anticipation for fresh tomatoes and they stay green for another week.

Follow this link to Jim’s blog and join other gardeners posting six items of interest from their gardens. GardenRuminations

The Billbergia bromeliad “wethinkiscalledRainbow’ has opened. These remind me of curling ribbon.

Two of my favorite herbs, ‘Giant of Italy’ Parsley and Genovese Basil are up and asking for thinning.

French Dressing Radishes and Heirloom Arugula asking for the same thing. I grow these in a tall container for rabbit abatement.

I am happy to see some Brad’s Atomic Grape tomatoes on the way. The Yellow Pear tomatoes have also set fruit. I covered the tomatoes during the cold snap. I’m planning to trim off the cold damage this afternoon when the leaves are dry.

I cleaned up the ‘Jill’ Neoregelia bromeliads climbing the palm trunks.

Some flowers for a warm up at Number Six. These are Firecracker Plant (Russelia equisetiformis) Totally indestructible here.

Bonus photo of my new gardening assistant, Handsome Rob. He is great at digging holes. For this reason, he has to stay on his side of the fence. Chasing greyhounds is always a futile effort and another reason he stays inside the fence! And, yes, this is the “soil” in my garden. It never fails to amaze me that anything grows in it.

Sending sunshine and warmth your way from my garden.

Six on Saturday – Winter Color

I am joining SOS sharing my new winter flowers and vegetables. The cool season in Florida is the best time of year for gardening. Late in the year I plant vegetables and update annual flowers in my containers. I am trying some new flowers this winter. Gardening is a constant experiment for me.

To tour other winter gardens visit Jim at GardenRuminations.

I think these are Splash Dance Violet Vogue petunias. I did not realize how many different types of the dark spotted petunias there are and recycled the tag. I also did not realize petunias are not toxic to dogs but Callibrachoa is. Sure enough, I left the Callibrachoa out of the dog reach and later observed him trying to take a bite out of the petunias! Details.

The new Callibrachoa the dog did not get to try. I have varying luck with these. They seem to look great for a short period of time and then poof! no more.

This is a new variety of Begonia called Big Pink (Begonia x benariensis). They are said to thrive in shade or sun and can grow up to 28″ tall, which seems unlikely. Has anyone tried them? Below is Big White with Fireball Neoregelia Bromeliads in a container.

The Cherry Tomato and Zinnia seedlings (in bud!) are more than ready to be planted. I am waiting until tomorrow as warmer weather returns next week.

My first Cuban or Catalina Avocado was a bust. It fell off the tree before it was big enough, there is usually twice as much fruit around the seed. I gifted the seed to a friend – in ten years or so, she might have an avocado. I am hoping for some Christmas 2025.

I am getting back in the garden this sunny Saturday morning. It is 67 degrees F/19 C, good gardening weather.

Happy December to all!

Six on Saturday – Ups and Downs

It’s time, once again, for SOS – sharing six items of interest from my South Florida garden with gardeners from around the world. Follow the link to visit Jim and see his garden and many others –http://gardenruminations.co.uk

The garden and the weather has had its ups and downs this week. It has been cold (for South Florida – temperatures in the 40s F, 4 C) so the locals are freezing, but the garden is enjoying it for the most part.

Winter is citrus season and I finally have some fruit on my Rangpur lime tree. My neighbor grew the tree from a seed and gave it to me about 7 years ago. It has 5 ! limes. I was thrilled to cut the first one, beautiful and fully ripe.

And then, I turned it over.

Something, or someone had beaten me to it and sucked all the juice out. Vampire rats? Arghh.

Not to worry, there are a few left. Rangpur limes are not actually limes, but sour oranges, probably a cross between lemons and mandarin oranges. They make great pies and are the basis for mojo marinades in Cuban cuisine. Here’s one still ripening. Fingers crossed.

I started tomatoes from seeds in October. As soon as I planted the seedlings the weather was cold and damp. These plants have had everything tomatoes get, I think. I finally have my first fruit. I think it is a Lost Marbles cherry tomato.

Long Island Mammoth dill is the recommended variety for Florida as it goes to seed more slowly than others. I have had it for a few years and concur. These plants have been enjoying the weather and I have enjoyed the dill.

I did my first late fall Chelsea chop this year and the perennials have bounced back beautifully. This Mystic Spires Salvia is just starting to flower again.

That is all from my garden this year!

Happy New Year to all and thank you to Jim for hosting Six on Saturday this year.

Six on Saturday – Food Dreaming

It is another windy, overcast day in South Florida. We seem to be attracting cold fronts every Friday night, they pass through with rain or not, then leave clouds and wind in their wake. The fruits and vegetables in the garden are ambling along towards creating edibles, just not quite fast enough for me.

Mexican Papayas grown from seed harvested from fruit I bought. These are almost big enough to transplant into the garden. I have three because Papayas can be male, female or hermaphrodite. Obviously, you hope for hermaphrodite. I have no idea what variety the fruit was, and I don’t think Papayas are true to seed. We shall soon see. Papayas don’t live long and are considered herbs rather than trees. They are known to produce fruit within 9 months of planting. I think the last one I had produced fruit for 2 or 3 years.

Cherry tomatoes taunting me. I think these are the Lost Marbles variety as they look pretty stripey. I never label vegetables as the labels tend to fail and I only grow cherry tomatoes.

Red Bell Peppers just setting fruit. These are the classic thick walled Bell Peppers. I had thin walled heirloom peppers last year, good but weird. I am looking forward to these.

Tiny mangoes have formed on the Glenn and Nam Doc Mai Mango trees. Supposedly it takes 100 days from formation to harvest. I hope these make it. I have been cutting powdery mildew infested flowers off the Glenn and that will ruin the flowers and fruit.

My favorite, Genovese Basil, grown from seed. I am trying not to eat too much of this.

Another herb I love, Giant of Italy Parsley. It has an intense parsley flavor and lasts for two years here. I grow it from seed every two years or when necessary, sometimes the Swallowtail butterflies eat it. My favorite use of this is a Marcella Hazan inspired celery salad with fresh celery, Parmesan strips, olive oil and pepper. Mmmm.

Thanks to Jim at gardenruminations.uk.co for hosting SOS. Follow the link to see what is going on in gardens from the world over.

Happy Gardening!!

Six on Saturday – Future Fruits & Feathered Friends

It is an overcast, cool and breezy Saturday in South Florida. The raptors (Hawks, Eagles or Turkey Vultures) are flying lazy circles over my garden. I can’t tell which one unless they slow down. The Eagles are usually solitary, but the Vultures and Hawks will fly with friends. There were two overhead this morning. They are difficult to catch with the camera and the quality of the image reflects that, but it also captures the mood of the day here.

I am finally seeing some flower action in the garden. My first Zinnia bloomed this week. Surprisingly pink. Cactus Zinnias are my favorite.

Cherry tomatoes started flowering this week. I think this must be the Lost Marbles variety, which is new to me and seems to be the first to flower in both groups of tomatoes. I am a lazy labeler, waiting for the fruits to tell what kind of tomato they are. Hopefully it will set fruit. It has been cool enough for tomatoes not to set fruit this week.

Two out of three of the Mango trees sent up buds this week. They look promising, although I have found with these trees looks can be deceiving. Last year, a bit earlier, the trees started to flower and as soon the flowers were open it became very windy and only one fruit was produced from all those flowers. Mangoes are wind pollinated and if it is too windy all the pollen gets blown away and there is little fruit. God is in the details, as always. Below is a Condo Mango “Pickering”. This is a type of Mango selected to be grown on the porch of a Condo and kept under six feet tall in a container. The fruit is yummy, I am hoping for a good harvest this year.

This is a Glenn Mango, a bigger tree topping out at 30 feet. Another tasty one. And I have had two whole fruits! We bought this in honor of my late Father in Law, Glenn, who would have loved the fruit. The flowers do look very different. My third Mango tree is a Nam Doc Mai, a Thai variety known for flowering up to four times a year. This one is not flowering at all!

Another far away bird picture, but typical of my garden. I looked out the window and thought “who put a white pillowcase in the front yard?” Then realized it was a White Heron. These are spectacular birds, about four feet tall, they pass through fairly regularly eating insects and grubs. Fiona the greyhound does not know what to think of them as they are taller than she is.

That completes my Six from South Florida this Saturday. To visit more gardens via SOS follow the link http://gardenruminations.uk.com and say hello to our host, Jim.

Happy Gardening!!!

Six on Saturday – Some Success

A brilliant blue sky awaited this morning as I trundled out to view my seedlings. Despite a cold setback in December, things are coming along nicely at long last. A few successes and a few losses greeted the gardener. Situation – back to whatever passes for normal in South Florida.

Meet my only surviving rooted cutting of Mystic Blue Salvia. I am very proud and happy to have one more. I started with two plants, one passed on last year and the other has been flowering nearly non-stop since March 2021. I took six cuttings and only one took. I would love to know why?

I moved the Zinnia seedlings to a bigger pot to allow them to grow cut flowers. During all the jostling around plants with the freeze all the tags were lost, so I have to wait for the flowers to see what colors are left. About half of the Zinnias succumbed to the cold, dying at the base of the stem.

All the Dwarf “Sunspot” Sunflower seedlings made it through the cold. I covered them with a pillow case for two days. I am not sure what the other seedlings are though I am suspecting weeds.

This is a new variety of big red bell pepper, I have a couple of plants that are doing well. Last year I had heirloom South American peppers, designed for the heat. They were a bit weird, so this year I am trying the classic bell pepper. Hopefully, getting enough water on them.

Tomatoes, finally back in the garden. These are all cherry tomatoes. Lost Marbles, Sweet 100 and Yellow Pear, I think. Started from seed about a month ago. I have downsized to six plants this year. Last year I had nine and was overrun with tomatoes for a long time. The containers are all grow bags, reused from last year. The bamboo sticks are squirrel abatement. I have an idiot neighbor who feeds the squirrels peanuts – this gives them a maniacal urge to dig up any nearby container with nice soil and plants. This guy is obviously not a gardener and set to poison the universe in the name of lawn. Sigh.

The massive (bahahaha) culinary Ginger harvest. I watered this plant all summer and got two roots. The cost of the water probably exceeded the value of the Ginger at the supermarket. Unless these are phenomenally delicious, I won’t bother again.

That is my Six update. To see more SOS posts from the world over visit Jim at http://www.gardenruminations.co.uk.

Happy Gardening!!

Six on Saturday – Recovering for the New Year

I did not post last week as, for the first time in my blogging history, it was too cold to go outside. Most of Florida experienced the coldest Christmas in 30 years. On the Treasure Coast we had temperatures in the mid 30s (close to 0 C) with a cold north wind coming off the Atlantic. Ordinarily our average low is 40 F (4.4 C).

Above is a Mammey Croton, these are notoriously cold sensitive and true to form, it is dropping leaves. Advice on this is to leave it alone and they will grow back with warmer weather. It had not occurred to me to cover it. The orchids I thought about covering, but didn’t are fine as is another Croton. This one may get a bit more wind.

Below is Miss Alice Bougainvillea, burned by the cold, and currently ‘snowing’ white bracts. This is already coming back nicely.

I am fortunate to have gotten off to a late start on planting seeds. Earlier in December, I planted tomatoes, peppers, basil, sunflowers, papayas, Chinese forget me nots and a few types of zinnias. The plants were just getting big enough to pot up when the cold hit. They spent a few days in the bathtub of our guest bathroom. I was surprised to see some cold damage on the zinnia seedlings and grew some pink slime mold on the surface of the potting mix. This pink stuff had me scratching my head for a bit, did I lose a Pepto Bismol tablet somehow? An internet search revealed the pink slime mold, I have only seen the dog vomit version of this in shades of yellow.

The seedlings. I have Lost Marbles, Black Cherry and Sweet 100 tomatoes and two red bell pepper plants. I gave up on big tomatoes a few years ago and usually have bumper crops of cherry tomatoes. Lost Marbles is a good name for this past year! I am letting these recover a bit before potting them up, hoping for Valentine’s tomatoes.

More seedlings. The zinnias seem to be recovering, though I lost several. I think a cast iron bathtub on the north wall might be colder that I thought it would be. The three seedlings in the second row are papayas grown from two Mexican Papayas we ate this fall. (I have been making Papaya Coconut cupcakes). It takes about a year to get fruit from a seedling if you get a hermaphrodite plant (with self pollinating flowers) Time will tell on these papaya seedlings; they can be male, female or hermaphrodite.

An unusual sight, but not around here. I took my dog to the vet (a neighbor’s Rottweiler bit her! she is doing well). Near the vet’s office is the former estate of Frances Langford, a movie star from fifty years ago. She kept a flock of peacocks and their descendants are still around today. There were about twenty of them, hens and peacocks. Not a great picture, but I always enjoy seeing them. Fiona the greyhound was puzzled.

That is my six from warmer South Florida. It is 84 F (28 C) today and I am grateful for the warmth. To see more posts, visit our host, Jim at gardenruminations.co.uk

Happy New Year and Happy Gardening!!

Six on Saturday – Coming and Going

Time to join the SOS crowd again and share the going ons in my South Florida garden. The first few months of the year much of the tropical fruit flowers and many of the reseeding perennials set seed. The winter veg crops are also starting to produce.

The first tiny mangoes to appear on our Glenn Mango tree. I am happy to see the fruit, some years it is so windy the pollen gets blown away and no mangoes. The saying goes 100 days from flower to fruit, so we will see how that works out. The mangoes are early this year by about two months. Fingers crossed.

These are heirloom peppers from Nicaragua, Criollos. They will be wrinkled and red when ripe and are a standard in Ecudoran cuisine. I am very excited to try one.

Snow Peas grown from seed are climbing and flowering. I love the French version of the name for this vegetable, mange-tout. That translates to eat all in English as the whole pod is eaten. I will eat them all.

Papayas are bravely producing more buds. The Versa Moths have been around (they lay eggs in the fruit) Hopefully, they know something I don’t – and I will beat them to the fruit.

Currently eating – tomatoes, green beans and herbs.

Tropical Milkweed sharing its seed to the wind. I collected some seed and let the rest fly. Next, I will cut them to the ground to create some fresh growth to feed Monarch butterflies.

That is my Six for this Saturday. To visit other gardens via blog follow this link: http://www.thepropagatorblog.wordpress.com.

Happy Gardening.