In A Vase on Monday-The Pumpkin Chronicles

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In a Vegetable on Monday, Part Two. My gourd collection from last week was looking pretty good so I decided to add to the arrangement with an heirloom pumpkin for Halloween. Today is Halloween in the US, traditionally the time to carve a pumpkin into a Jack O Lantern then go door to door seeking chocolate (or that is how I think of it).20161028_185146

This is a Jarrahdale Pumpkin, totally non traditional and it hails from Australia. My father was an enormous fan of pumpkin carving so in his honor, I carve a pumpkin every Halloween. I decided to research this one a bit to see if it was edible – it is, and reportedly has sweet, melon like flesh perfect for pies. My husband is regionally famous for his pumpkin pies – so I read on to find that I should roast the pumpkin for 20-30 minutes if I wanted to save the flesh and then scoop out the flesh and continue with my ‘decorative use’.

Upon the completion of the short roasting time, the shell had changed color a bit and the flesh was slightly softer, but not cooked, so I chiseled it out with a serrate knife, being careful to use my not so nice knife in case it snapped. The pumpkin looked a bit like a crocodile so I carved a mean face into it. The flowers may offset the meaness.

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Not so sure about the flesh, I just collected it and put in back in the oven to roast and set about arranging the flowers.

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Starting in the front, the yellow flowers are Beach Sunflowers (Helianthus debilis) the coral star shaped flowers are Dwarf Red Ixora, with a bit of Asian Sword Fern. The red and green leafless stems are from a Firesticks Pencil Cactus (Euphorbia tirucalli), red and yellow flowers are Parrot Flower (Heliconia psittacorum), red bell shaped flowers are from Firecracker Plant (Russelia), the grey foliage is from Flapjack Kalanchoes and a leaf from Split Leaf Philodendron (Philodendron selloum) completes the arrangement. The flowers are in a glass I put into the pumpkin, there is also a tealight candle in there, but I have mixed feelings about lighting it.

About this time, I took the pumpkin out of the oven, let it cool, had a taste and discovered it it really good and does taste of sweet melon – unfortunately, after all that I ended up with 1/2 cup of pumpkin puree. Pumpkin bread, anyone?

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Here is a much more traditional Jack O Lantern from years past, Happy Halloween!

In A Vase on Monday – Tropical Zen

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Much to my surprise, the day after Hurricane Matthew grazed our beach I was picking up debris and found the native Spider Lilies had sent up buds. A few days later, the flowers appeared.

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These are probably three feet tall and quite sturdy, they appeared in my garden and I mistook them for Amaryllis, separated the bulbs and planted a long mass in my back garden. As these things sometimes go a third did well, another third are still alive and then another third didn’t really take or were eaten by the gigantic Lubber grasshoppers we have here. Still, these were a nice surprise and I decided to cut a few for a vase.

My husband’s comment was “that is really minimalist for you” – which is true, I think this vase belongs in a modern spa or a sleek black granite lobby.

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The flowers  present a bit of a design dilemma – while striking they are in my imagination tiaras for fairies and my dilemma was to cut the flowers off and use them as a short stemmed element with other flowers or emphasize the lean whorls of crowns in a simple vase. Simple won out for a tropical minimalist vase.

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The flowers are our native Spider LIly (Hymenocallis latifolia) they grow in pure sand on the back side of dunes and in hammocks. The foliage is the leaf of a Heliconia ‘Splash’ and a Split Leaf Philodendron (Philodendron selloum). A burgundy leaf from an unnamed Bromeliad anchors the stems together in the glass vase. I remember buying the vase to force Cherry and Forsythia branches in winter and could never get that to work. I think the vase was waiting for some Tropical Zen on Monday.

In A Vase on Monday -Flowers for Matthew

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By now I think most of the world has heard of Hurricane Matthew, I had an intimate experience with him on Thursday night as the eye of the hurricane passed about 60 miles from my house. The power went out about dinnertime and the storm as predicted started in earnest a few hours later. I was in my Living Room with one of my dogs (very unhappy) the other dog and my husband slept through it. Hurricanes tend to get really windy going in one direction, then as they pass it gets really windy going the other direction. The winds were somewhere around 100 mph and when the directions changed sometime around midnight a couple of of trees imploded in the backyard and hit the roof. About that time I could hear the screws in our metal roof popping. I was just waiting for the metal part of the roof to peel off and fly away, but fortunately it remains intact. The dog became so upset he was barking at the back door. Our porch was shuttered so we walked outside – it was difficult to open the sliding glass door and I was able to feel the suction of the passing storm.

We went back inside and I gave the dog a Valium, he settled down. By candlelight, I searched out an airline bottle of Glenfiddich someone had given me years ago, rooted a lemon out of the refrigerator and fixed a Scotch and water with a twist. Sometimes a stiff wind requires a stiff drink. Alan the Greyhound and I both felt better. Not much, but some and the wind howled on..

Eventually the storm passed and we went out the following morning to find our Rainbow Eucalyptus stripped of all its branches and my Plumerias decapitated. All in all, we came out the storm intact and our power was restored within 24 hours. The Rainforest Garden suffered a storm of debris, the garden is a little smushed but not destroyed. Much tidying to do.

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Saturday we collected all our canned food, extra shorts, shoes and t shirts and sent them off to the Bahamas, where Matthew took a much greater toll.

Surprisingly the Tropical Gardenias (Tabernae montana divericata) were blooming in time for Monday’s vase. The white berries are hard to see, but I cut them from Wax Myrtles (Myrica cerifera) that was blown apart by the storm. Asparagus Fern and Asian Sword Fern add a little green texture to my mother’s Rose Bowl.

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Below is a post I started before the storm, not knowing what would be left.

 

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Hurricane Matthew is set to strike here tomorrow, so this is actually A Vase on Wednesday. I was not feeling optimistic about my Heliconia making it through the wind so I cut them and the crunchy Aloes. Flowers in the house might make the hurricane more bearable. Alcohol and Pepto Bismol might really be a better answer to that problem. My neighbors are sitting on the front porch drinking wine and it is early afternoon. They are longtime Floridians.

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This is my save from wind damage plant palette: Parrot Flower (Heliconia psittacorum) in yellow and red, Bridal Bouquet Frangipani, Soap Aloe (orange and green) which is Aloe saponaria. The foliage is from Firebush (Hamelia patens var patens) and in back Shell Ginger (Alpinia)

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Here is the view of our screen porch, fully enclosed with storm shutters. My Cactus Zinnias, Italian Sunflower and Aster seedlings are riding the storm out in here. Fingers crossed.

In A Vase on Monday – Harvest

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My quest for Autumness continues. To me, Fall means fruit to harvest, red and orange foliage and the end of hurricane season. Not this week, South Floridians are collectively holding their breath as Hurricane Matthew spins into a nightmare in the Caribbean. There is nothing to do but wait at this point, so I decided to look for some autumnal color in the garden and was gifted with some produce from neighbors.

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The vase began with the selection of the Turk’s Cap (Malvaviscus sp) in red, this shrub is naturalized in Florida and pops up in the garden flowering nearly year round – it had an especially nice burst of flowers this week, followed by something passing through that left the foliage in tatters -the flowers were put to good use and the shrub got a cosmetic procedure. Next I added some orange Firebush (Hamelia patens) flowers followed by red striped Dwarf Pineapple foliage and Dwarf Heliconia foliage, the mystery weed with frothy off white flowers completes the arrangement.

The fruits are from my neighbors. I confess to buying the pumpkin, I live too far south to grow pumpkins for fall. The long fruit is another Papaya from my neighbor, my husband weighed it and it weighs 5 pounds! My plan for this is Papaya Bread and Papaya Pineapple Granita, so I hope to freeze what we can’t eat. The Avocados are from a friend of another neighbor with a prolific tree. These are really good and I have been eating Avocado and everything sandwiches for the past couple of days.

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As for Hurricane Matthew it looks like it will bypass us to the east – I am keeping my fingers crossed.

 

In A Vase on Monday – Grace

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This post is called Grace because of the funky purple bowl I used as a container.

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The bowl belonged to my mother’s Aunt Grace, who was a charming old school southern lady. Grace was my grandmother’s sister and a schoolteacher long retired by the time I came along – she would sit with me and we would draw cats from a series of circles. I have always liked to draw and perhaps she got me started with those cats.

I have been plotting the flower arrangement for a while waiting for the Bridal Bouquet Frangipani (Plumeria pudica) to need pruning again. The bowl is good sized and it took 10 or so clusters of Frangipani to fill it, I added some buds and foliage of Heliconia (H. psittacorum) then some Asian Sword Fern for green texture.

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The purple bowl of Plumeria is now gracing my foyer, I think of my Great Aunt when I pass it.

I feel I have been graced with new friends and some interesting new projects over the past couple of weeks, I wish the same to all who read this post. Happy Monday and thanks to our hostess, Cathy .

 

In A Vase on Monday – Florida’s Fall Berries

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Crisp fall mornings and brightly colored Autumnal leaves are not something I associate with South Florida. There are 3 Red Maples that change color in a nearby swamp and that is about the extent of our fall color. As far as crisp mornings go, it is usually 80 degrees going on sweltering by late morning.

However, there are berries in the fall on some of our native shrubs. The purple berries are Beautyberry (Calliocarpa americana), actually recycled from last week’s arrangement. The tubular orange flowers/ berries are from a huge Firebush (Hamelia patens) in my backyard. I cut it back to about 4 feet during the winter and it is now over 7 feet tall – and this one is called Dwarf. Currently covered in orange tubular flowers turning to berries (they look a bit like Pieris berries) this shrub is also a magnet for butterflies and I can’t bring myself to cut it back, yet. I have considered tree forming it!

The berries of the Firebush, a bit further along than the ones in the arrangement:

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Filling out the arrangement are Tropical Red Salvia (Salvia coccinea), a mystery weed and a few Asian Sword Ferns. The mystery weed popped up a few years ago and has nice cream colored spikes in the Fall, I may find out what it is someday.

The cobalt blue vase was a Christmas gift from my brother and sister in law many years ago.

I have planted my IAVOM inspired seeds and am pleased to report the White Italian Sunflowers, Cactus Zinnias and Asters are coming along. Hopefully soon to appear in a vase.

In A Vase on Monday-Neighborly Fruits and Flowers

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On Sunday, I arrived home from a two week sojourn to Maui, Hawaii and my hometown, Atlanta, Georgia and found a beautiful vase by my front door. South Florida may seem seasonless but Fall is evident here. My trip to Maui provided tropical beauty not available in Florida and the pass through Atlanta added a touch of Autumn, just settling in the Southeastern US providing a tiny bit of fall color in the leaves of Tulip Poplars (Liriodendron tulipifera) and Sourwoods (Oxydendron arboreum). In South Florida, the Beautyberry is setting fruit as well as the Papayas.

Two weeks ago I left a posy for my neighbor for feeding my fluffy white cat.

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Much to my surprise, she left a lovely posy for me that I discovered this afternoon when I arrived home. Here is a close up:

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The Coral flowers in the arrangement are Dwarf Poncianias (Caesalpinia pulcherrima), Coral is an unusual color in these trees and plays nicely against the purples and pinks in the arrangement. Purple berries are Beautyberry (Calliocarpa americana) – these berries materialized while I was on vacation. The Pink flowers are Coral Vine (Antigonon leptopus), White flowers are Plumerias, the foliage is Hawaiian Snowbush (Breynia nivosa)

The fruit sitting in front of the vase is a Papaya, grown by another neighbor, who was outside when I walked by with my dogs this evening. We have been discussing Papaya Date Nut Bread for weeks – waiting for these Papayas to ripen.

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The Papayas are chopped and I am searching for a recipe, Bread should be ready to stand by  A Vase later on Monday.

In A Vase on Monday-Borrowed Aloha

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Sunday afternoon I found myself in a wine tasting room near the top of Haleakala, a brooding dormant volcano on the Island of Maui in Hawaii. The time change is a bit significant between Hawaii and the UK, but I think it probably is already Monday in the UK so I decided to borrow these vases for my post.

These are Queen Emma Crinum Lilies cut from the grounds of Maui Wine, located in Ulupalakua in the Upcountry of Maui. Another vase on the bar held Anthuriums, also from the grounds. The bar itself is 20 feet long and made from slices of an old Mango tree. Probably my favorite bar ever and the wines are pretty good. I bought 3 bottles. Call me girly, I like the Pineapple Wine.

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The winery grows grapes and produces wine from grapes and pineapples. It is situated below a cloud forest of (among other things) Eucalyptus, Norfolk Pines and purple flowering Jacaranda trees. The tasting room is set in a lovely garden, Jade Vines cascade from a pergola, Agapanthus line the walkways, and tropical perennial beds surround  a ring of wood sculptures emulating hula dancers.  A misty rain was falling as we made our way up the mountain into the clouds. When the clouds part, the views of the coast sprawling below are spectacular.

Soon we will be packing up to head back to our slightly less tropical paradise in South Florida. I have seen some wildly tropical plants here and will be posting more pictures later this week.

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Aloha!

In A Vase on Monday -Cherry, Cherry on A Hot August Night

20160821_094215-1People of a certain age may remember what my title is referring to – a Neil Diamond album popular in the 1970’s.

Here is the link https://en.wikipedia.org/wiki/Hot_August_Night

Hot August Night was a favorite of one of my brothers, who played the record a lot. Cherry, Cherry is one of the songs I associate with the album. Sweet Caroline would be the other.

What does this have to do with gardening? Well, the nights are really hot here in South Florida in August – the low temperature  last night was 78 (25.5 Celsius), the high this afternoon is 95 (35 Celsius) with heat index  104 (40 Celsius). I have been installing Microspray irrigation in the perennial beds during cooler hours as the irrigation system that came with the house won’t support anything but widely spaced tufts of torpedo grass. Hand watering while having irrigation is a bit tiresome and I have been planning a more detailed perennial garden.

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So, on these hot August nights when I am toiling at twilight I can smell the wonderful Tropical Gardenias (in bud in the arrangement) Tabernaemontana divaricata, the Tropical Red Salvias (Salvia coccinea) are the perennials in need of more water and the big Red Hibiscus – Cherry, Cherry. The Hibiscus is from an ancient old fashioned shrub and I wish I knew the cultivar, it is one of the great indestructibles. The Asian Ferns in the arrangement are probably going to be too happy after they get more reliable rain from the Microspray irrigation. The crystal Rose Bowl was inherited from my mother and I have not had a rose in it, so far.

The more detailed perennial garden I am working on this fall is going to include some alumni from this Summer’s vases – from all the Cathys, the Italian White Sunflower, Asters from Cathy, and the Cactus Zinnias from Susie and Cathy. I have the seeds and will start potting in a few weeks for planting later in October. A grand experiment is in the works.

As far as Neil Diamond goes, I am still humming Sweet Caroline..

 

 

 

In a Vase on Monday – Spiked Tropical Punch

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I finally have some spikes blooming in my garden. Showy panicles or racemes in the classic style are few and far between in Tropic Florida. I love Butterfly Bush and Oakleaf Hydrangeas and all sorts of plants with those flower types, even Lysimachia. None will grow this far south. I found some Tropical Red or Blood Sage (Salvia coccinea) plants, native to coastal sandy soils in the Southeastern US, bought some thinking it should be perfect for my garden.

As these things go sometimes, this widely advertised Tropical Red Salvia is supposed to love dry sandy soils and be drought tolerant. Mine was not feeling that way at all and insisted on water and the addition of some organic matter in the soil before flowering at all. It rained a couple of inches in the past week or so and they shot up these nearly fluorescent red spikes. Yay. Here are the plants:

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Native people of the Florida peninsula used this Sage medicinally for all sorts of ailments, the more widely known herb Sage is Salvia officinalis. A tea made from this plant was the cure for anything from menopause to infections. Given the wide range of its curative powers I am not too sure if would help with what ails me so, I am sticking to our modern pain relievers at this time as I don’t really like the taste of culinary Sage.

Other members of this arrangement are in white, Bridal Bouquet Frangipani (Plumeria pudica), Parrot Flower (Psittacorum) in red and yellow, Beach Sunflowers (Helianthus debilis) in yellow, the burgundy foliage is from “Hallelujah” Bromeliad and a Split Leaf Philodendron (Philodendron selloum) Leaf.

Yes, the Split Leaf Philodendron grows in my Rainforest Garden. With many other house plants without spikey panicles.