Today is the seventh anniversary of In a Vase on Monday. Cathy, the hostess of IAVOM issued a challenge to celebrate – creating a vase without flowers, hence the title – without flowers, sounding much sportier in Italian.
Here is a closer view:
This vase is mostly composed of edible plants that I haven’t eaten. The dark green leaves in the back are from Tree Spinach (Cnidoscolus aconitifolius), an odd tropical vegetable that is very poisonous unless cooked correctly – I have not learned the method and haven’t eaten any. Purple berries are Beautyberry (Calliocarpa americana), Floridians make beautiful jewel tone jam from these – reviews always mention it tastes just like sugar! The grey foliage is the top of a pineapple, I admit to growing and eating it. Burgundy fruits on left side are Roselles (Hibiscus sabdariffa), an edible Hibiscus. I have been freezing these for a later, undetermined use. Ferny bits are from Asparagus Ferns and the grey succulents are Graptosedums of some sort, I am wondering if they will root or rot in the vase? The leaves creating the vase by covering a pickle jar are from Blanchetiana Bromeliad (Aechmea blanchetiana)
Thank you to Cathy for hosting this addictive (yes, very) meme on WordPress. Seven years is outstanding and I am looking forward to many more..
Happy Blogaversary and Happy Gardening….