I am aware ‘Surinam Shrimp’ sounds like a dish at a Vietnamese restaurant, however the two main components of this vase are Surinam Cherries and Shrimp Plants. The Surinam Cherries are the fruit in the lower part of the arrangement.
I have a large hedge of these shrubs and was pleased to have a fruit producing hedge, thinking (silly me) the fruit could be eaten. I kept thinking the fruit wasn’t ripe or something as it tasted so bad. Finally my neighbor, a Florida veteran, picked one for me – properly ripe. Still tasted bad. I have seen the taste described as resinously bitter, and the description fits the fruit. Given the taste of the fruit and the colors in various stages of ripeness an arrangement seemed like a better use of the fruit. The rest will be left for our wildlife friends.
Here is another view with the nearly ripe Surinam Cherry beside the vase. As for the other members of the plant crew, we have: in dark red, flowers of the Red Shrimp Plant (Justicia brandegeana); the foliage of Boston Fern and the upright sticks are from a ‘Firesticks’ Pencil Cactus (Euphorbia tirucalli ‘Firesticks’); in orange and chartreuse, the fruits of the Surinam Cherry (Eugenia uniflora).
The vase was a long ago Christmas gift to my husband from his ex-wife’s cousin! We have absolutely no idea what it is, so if anyone has a clue please send a comment. We have been wondering for years what this is. The top of the vase is much thinner than the base and has a hole in it. It reads “Gd Cafe des Viticulteurs”
As for the ‘Firesticks’ Pencil Cactus’ here is a picture of the plant. Euphorbias still blow my mind, hello, Poinsettias? so weird- I have a few of these around the garden as they easily root from cuttings:
Now I am craving some Shrimp Pasta for dinner. Without the Euphorbias, of course.