As usual, I started out with one idea and ended with an entirely different vase. I was walking my dogs this morning and noticed this particularly lovely Hibiscus flower.

A Hibiscus flower in South Florida is not particularly notable, but this shrub is really amazing. An old variety planted in the 60s by my neighbor’s grandmother, this shrub lives on the edge of my front yard – unirrigated, unfertilized, and thriving in near total shade (everything one is not supposed to do to a Hibiscus) This heirloom delight blooms off and on all year to the point I hardly notice it.

I plucked the flower and put it in a brown pottery vase, this just didn’t look right. The festive red tropical flower needed some party vibes. I decided one of my mother’s crystal Martini glasses would be the proper setting – an heirloom for an heirloom, and loved the result:

I added a bit of Sweet Begonia foliage and that was it. I was confused for a long time about the Martini glasses, I think they were a wedding gift to my parents when they married in the 1950’s. My grandmother was a teetotaling Southern Baptist and my mother always referred to these as ‘fruit compotes’; imagine my surprise when I learned of Martinis and their proper stemware. I suspect some Gin and Vermouth has been in these glasses at some point because I can remember the cocktail parties.

The ephemeral nature of this is these flowers are known to only last one day. I will have to wait until nightfall to see what transpires.