
An idea formed in my head as I was walking my dogs yesterday morning, a coconut rolled down the street from a nearby palm and one of the dogs stopped to see what it was. Not very interesting to a dog, but I thought otherwise and picked it up. Then, I walked through my garden and spied this miniature pineapple, it has been around for so long the mother plant was producing pups and I had been thinking that it might be better for the plant to cut the pineapple.

The next thing to find was some rum. The cabinet supplied enough for one frozen cocktail. Perfect. My husband is not a fan of such girly drinks. If only I had some umbrellas.

The vase is a monogrammed highball glass from my in laws collection. A friend gave me the pineapple, the plant is red and green striped and the pineapple is inedible. But it looks great. The foliage is from a Dwarf Jamaican Heliconia and the spray of pink flowers is from Coral Vine (Antigonon leptopus). The coconut is Cocos nucifera, the Coconut Palm, very common in my neighborhood.
In my Rainforest Garden, later in the afternoon….rum, what rum?

The Pina Colada actually has some Mango granita in it. Maybe it is a Sunset Pina Colada or a Mango Colada.





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