I have learned to love Red Shrimp Plant (Justicia brandegeana) since taking up gardening in South Florida. My neighbor gave me a start of this several years ago and they just keep going – drought, rain, winter, summer – no problem and lots of flowers. The red flowers have been catching my eye since the onslaught of rain in June rejuvenated them.
I started with the Red Shrimp plants and just kept adding more and more foliage, then some Bromeliads and Frangipani and then some more foliage..lots of greens in this vase. The Shrimps ended up in a supporting role instead of starring in the vase. Here is a shrimpy close up.
Here is a close up of the arrangement:
The big leaf in the back is from Split Leaf Philodendron (P. selloum); there are a few bits of Burgundy Aechmea Bromeliad leaves in the back and some Red Shrimp Plants. And Asparagus Fern and Asian Sword Fern that appeared gratis in the garden. I am trying to hustle the ferns out of the garden before they take over. The big white flowers are Bridal Bouquet Frangipani (Plumeria pudica); smaller white flowers Sweet Begonias (Begonia odorata); red varigated foliage is from Louisiana Red Copperleaf (Acalphya wilkesiana). More Red Shrimp below the Frangipani and a Red Guzmania Bromeliad flower.
I have also learned to love Key West Pink Shrimp since moving to South Florida. They are readily available here and I can make myself a very nice meal with about four dollars worth of shrimp. My husband has odd shellfish issues, so I am the sole consumer. Here is my edible version of Shrimp and Greens.
Happy Gardening, I hope everyone finds something lovely to go with the greens in the garden. Shrimps or not.
To see more vases from gardens around the world visit Cathy at http://www.ramblinginthegarden.wordpress.com.