Here’s my favorite holiday tin again. Several years ago a client of my husband brought this from the UK, filled with Scottish Biscuits (shortbread cookies in US speak). The cookies were divine (and didn’t last very long). I am a lover of tins and used it IAVOM twice before during the holidays. This year it is crammed full of red, green and white flowers and foliage, having some perspective on my garden and many others through blogging I realized how downright odd it is to have red and green foliage to cut for Christmas decorations. And I haven’t done the wreath yet.
A closer view:
The big white flowers are Bridal Bouquet Frangipani (Plumeria pudica), smaller white flowers and bigger foliage is from Sweet Begonia (Begonia odorata); white and red spikes are from Tropical Red Salvia (Salvia coccinea); the red spikes on the sides are Pineapple Sage (Salvia elegans), red berries are from Brazilian Pepper (Schinus terebenthifolia) – a dreadful weed.
Below is a better image of the red and green foliage – at the right end a Martin Bromeliad (Neoregelia Martin) leaf, the middle has foliage from Mammey Croton (Codieum varigata ‘Mammey’)
Here is the tin from 2016:
And the original tin/ vase from 2015.
Hmm, which is your favorite.? 2016 has one of my favorite plants, the Parrotflower (Heliconia psittacorum) – I like the Flapjack Kalanchoes in 2015 (grey foliage). I may combine all the plants next year into a 2020 mash up.
For more vases on Monday, visit our hostess, Cathy at http://www.ramblinginthegarden.wordpress.com